Bishnu Karki

Assistant Professor
South Dakota State University
Brookings, South Dakota, United States

Disclosure information not submitted.

Presentation(s):

• Green Processing for the Preparation and Utilization of Food Proteins

  Monday, May 1, 2023
  10:55 AM – 1:00 PM MDT

• Proximate composition of prairie turnip Pediomelum esculentum of the He Sapa (Black Hills) and Great Plains of Western South Dakota

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• The combined effect of mild pretreatment and fungal fermentation on the proximate composition of cold-pressed camelina meal

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Using fermentation techniques to evaluate the composition and nutrient viability of two different sunflower screen samples

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Valorization of nutrient rich liquid waste and soybean hulls by using microbial fermentation

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• A review: Biowaste from oilseed processing: A solution to mushroom food shortages?

  Wednesday, May 3, 2023
  9:10 AM – 9:30 AM MDT

• Effect of solid-state fermentation using Aureobasidium pullulans and Mucor circinelloides on camelina meal proximate composition and digestibility

  Wednesday, May 3, 2023
  9:30 AM – 9:50 AM MDT