PhD candidate
North Dakota State University
Fargo, ND, United States
Liuyi Chang is a Ph.D. candidate in Cereal Science at North Dakota State University, and this is the fourth year of her Ph.D. study.
She got her Bachelor's and Master's in Food Science in 2016 and 2019, at Ocean University of China.
Her advisor is Dr. Jiajia Rao and her research project is about pulse proteins' functionalities and interfacial behaviors and their application in food.
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Tailoring foaming properties of pea vicilin by pH-shift, heat, and their combined treatments
Monday, May 1, 2023
4:30 PM – 6:00 PM MDT