Research Professor
ISTOM
Angers, France
Trilingual, polyvalent, solution and application focused project manager, team leader and still an experimental scientist and education professional. 20 years of hands on experience in the field of physical chemistry for the sake of innovation and process*product-, ingredient- and formulation development in the dairy and lipid sector. Specific expertise in the areas of milk and cacao transformation focused on NPD. I conceive and manage both applied research and development projects where quality, novelty, functionality and sustainability plays a key role, for the food industry and in developing countries. I plan, commission and analyse laboratory and technical pilot plant equipment for transformation of cocoa and dairy products.
Disclosure information not submitted.
Analysis of cocoa beans from different regions of Togo
Tuesday, May 2, 2023
4:30 PM – 6:00 PM MDT