Phyllis J. Shand (she/her/hers)

Professor Emeritus
University of Saskatchewan
Saskatoon, Saskatchewan, Canada

Disclosure information not submitted.

Presentation(s):

• Role of pulse protein physical modifications in achieving stable viscoelastic nanoemulsion gels

  Monday, May 1, 2023
  11:20 AM – 11:40 AM MDT

• Animal fat replacement with plant-based emulsion gels in hybrid meat products and understanding their properties using synchrotron light

  Wednesday, May 3, 2023
  9:50 AM – 10:10 AM MDT