Jasmin S. Yang

PhD Candidate
University of California, Davis
Davis, California, United States

Jasmin Yang is a second year PhD student in the Food Science Graduate Group at the University of California, Davis. She currently works in Dr. Juliana de Moura Bell's lab, where her thesis research is focused on developing environmentally friendly extraction methods for black bean proteins and prebiotic-like oligosaccharides.

Disclosure information not submitted.

Presentation(s):

• Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins

  Monday, May 1, 2023
  4:30 PM – 6:00 PM MDT

• A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins

  Monday, May 1, 2023
  11:30 AM – 12:00 PM MDT