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Lamia L'Hocine, PhD (she/her/hers)

Research Scientist (PhD)
Agriculture and Agri-Food Canada
Saint-Hyacinthe, QC, Canada

Dr. Lamia L'Hocine is a research scientist at the Saint-Hyacinthe Research and Development Centre ofAgriculture and Agri-Food Canada (Quebec, Canada). Her research activities focus on food proteins with aparticular interest in plant proteins (from oilseeds, legumes and cereals), their extraction andcharacterization and the evaluation of the impact of processing on their molecular, nutritional, functionaland allergenic properties using in vitro and cellular models. Her research aims to promote emergingsources of proteins by demonstrating their health benefits, and by developping new functional added valueprotein ingredients. Dr. L'Hocine is an active member of the Protein and Co-products (PCP) Division of theAmerican Oil Chemists' Society (AOCS) since 2015. She has held positions as PCP's Newsletter Editor andSecretary-Treasure and Vice Chair. She presently serves as the Chair of the PCP Division.

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