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Kaisa M. Linderborg, PhD (she/her/hers)

Professor
University of Turku
TURKU, Varsinais-Suomi, Finland

Kaisa M. Linderborg holds a Professorship in Molecular Food Sciences at Food Sciences, Department of Life Technologies, University of Turku, Finland. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods, often combined with nutritional intervention trials. She has published more than 75 international original peer-reviewed publications, and is an active MSc and PhD level supervisor.

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