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Julia Seilert, MS (she/her/hers)

PhD student
Technische Universitat Berlin
Berlin, Germany

Julia Seilert is a Ph.D. candidate at the Department of Food Process Engineering at the Technische Universität Berlin, Germany. She earned her B.Sc. and M.Sc. in food technology specializing in fat technology and mathematical modeling. After a 3-month research stint in early 2020 as a guest researcher at the National Institute of Standards and Technology, USA, she started her Ph.D. research focusing on the interplay of fat composition and polymorphic pathways taken during crystallization with the aim to generate a profound mathematical model capturing various crystallization phenomena. Parts of the experimental data required as basis for such model were acquired in a 6-week research stay at the University of Leeds, UK.

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