Post doctoral fellowUniversity of SaskatchewanSaskatoon, Saskatchewan, Canada
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Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions
Monday, May 1, 20234:30 PM – 6:00 PM MDT
Phenolic-rich mustard extract significantly improved lipid oxidation in acidic pea protein-stabilized flaxseed-oil-in-water beverage emulsion
Monday, May 1, 20233:30 PM – 3:50 PM MDT