Fulbright Scholar and Consultant
Utah State University / Ara Cacao, Utah, United States
Disclosure information not submitted.
Flow properties of single origin chocolates: Effect of product formulation and particle size
Tuesday, May 2, 2023
4:30 PM – 6:00 PM MDT
Rapid and economic method to measure chocolate viscosity
Tuesday, May 2, 2023
4:30 PM – 6:00 PM MDT