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Bikram Upadhyaya, PhD Candidate

Research Assistant
University of Nebraska-Lincoln
Lincoln, NE, United States

Bikram Upadhyaya is a Ph.D. candidate in nutrition and health sciences at the University of Nebraska–Lincoln. He completed a B.Tech. in food technology from Tribhuvan University in Nepal and a master’s degree in biomedical engineering from the South Dakota School of Mines and Technology. His Ph.D. project focuses on understanding the mechanism of action of natural food compounds and evaluating their therapeutic potential against chronic metabolic disorders, such as obesity, type-2 diabetes, and associated cardiovascular dysfunction. Currently, he is a secretary of the Dietary Bioactive Components Research Interest Section in the American Society for Nutrition (ASN) and is also affiliated with the Institute of Food Technologists (IFT) and the American Oil Chemists’ Society (AOCS).

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