Derick Rousseau

Professor
Toronto Metropolitan University
Toronto, Canada

Disclosure information not submitted.

Presentation(s):

• Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals

  Monday, May 1, 2023
  12:00 PM – 12:20 PM MDT

• Structure and rheology of adipose tissue from pork, beef, and lamb

  Monday, May 1, 2023
  2:30 PM – 2:50 PM MDT

• Combining wax oleogels and capillary suspensions as a hybrid approach to oil structuring

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Effect of different emulsifiers on the rheology of milk chocolate

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Microstructure and rheology of particle-filled protein oleogels

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Water-in-oil high internal phase emulsion stabilized by continuous phase fat crystals: microstructure, droplet size distribution and rheology

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Thermo-sensitive structure and rheology of monoolein liquid crystalline structures

  Tuesday, May 2, 2023
  12:20 PM – 12:40 PM MDT