Rada S. Gajadeera, PhD (she/her/hers)

Senior Scientist
Cargill
Plymouth, MN, United States

Rada Gajadeera, Senior Scientist at Cargill Minneapolis, Minnesota
I am part of global ingredient chemistry group with the specialty in protein chemistry.
Education: BSc in Biochemistry and Molecular Biology, University of Colombo Sri Lanka
PhD in Biochemistry, Texas Tech University
Postdoc in Food protein chemisstry, University of Minnesota
My areas of interest:
Food protein chemistry
Structure- function relationship of proteins
Protein extraction by novel approaches
Protein functionalization

Disclosure information not submitted.

Presentation(s):

• Controlled enzymatic hydrolysis as a tool to improve techno-functional properties of plant-based proteins

  Tuesday, May 2, 2023
  3:50 PM – 4:10 PM MDT