Fátima Peres (she/her/hers)

Professor
Instituto Politécnico de Castelo Branco, Portugal

Disclosure information not submitted.

Presentation(s):

• Ultrasound assisted coextraction to obtain new olive oil preparations with ‘Cornicabra’ olives and thyme

  Monday, May 1, 2023
  4:30 PM – 6:00 PM MDT

• Integrated bioprocess for the valorization of olive pomace: Production of dietetic structured lipids, FAME, emulsifiers, and phenolic extracts

  Monday, May 1, 2023
  11:20 AM – 11:40 AM MDT