PhD
USDA-ARS-Western Human Nutrition Research Center
Davis, CA, United States
JOHN W. NEWMAN, PhD is a Research Chemist with the United States Department of Agriculture, Agricultural Research Service at the Western Human Nutrition Research Center in Davis California. He is also an Adjunct Professor with the University of California Davis, Department of Nutrition and Director of the UC Davis West Coast Metabolomics Center Lipid Mediators Research Laboratory. He is an expert in analytical chemistry, lipid metabolism and metabolomics with >25 years of experience and >190 peer reviewed manuscripts. He has broad domestic and international collaborations in human nutrition, emphasizing the impact of diet and dietary components on nutritionally sensitive disease risk mediated through bioactive lipids and other endogenous small molecules. More recently, his research has turned to nutritional phenotyping and exploring the variability in responses to dietary interventions, including work with dietary sources of omega 3 fatty acid, extra virgin olive oil varietals and tree nuts. For more information please see https://www.ars.usda.gov/pacific-west-area/davis-ca/whnrc/omu/people/john-newman/. A complete list of his publications can be found at https://www.ncbi.nlm.nih.gov/myncbi/1T5nGZJIdjfk7/bibliography/public/
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Monday, May 1, 2023
2:55 PM – 3:20 PM MDT