Graduate student
Delaware State University, Delaware, United States
Disclosure information not submitted.
Application of FTIR spectroscopy and chemometrics for the authentication of oils and margarines
Tuesday, May 2, 2023
2:30 PM – 2:50 PM MDT
The role of plant-based foods in the formulation of diets for healthy aging
Wednesday, May 3, 2023
9:30 AM – 9:50 AM MDT