PhD student
University of Nebraska - Lincoln
Lincoln, NE, United States
Farhad is a graduate Ph.D. student researcher at the University of Nebraska-Lincoln under Dr. Ozan Ciftci. Farhad held a BS in Food Science from Shiraz University, Iran, and an MSc in Food processing from the University of Tehran, Iran. Before coming to Dr. Cifti’s lab, he worked as a research assistant in Dr. Lingyun Chen’s lab at the University of Alberta, where Farhad conducted several research projects on the modification and valorization of food proteins and designing novel food structures by protein aggregates and protein nanofibrils. The results of his research have been published as several research papers in peer-reviewed journals. He is currently working on developing highly porous bio-based aerogels through supercritical CO2 drying technology to develop novel scaffolds for nutraceutical delivery, oil structuring, and scaffolding for cell culture.
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Tuesday, May 2, 2023
4:30 PM – 6:00 PM MDT