Research Scientist
Abbott Nutrition
Columbus, OH, United States
Matthew Fleshman, PhD in Nutrition, Research Scientist at Abbott Nutrition. Graduated from The Ohio State University with a PhD in Human Nutrrition Biochemisty in 2011. Completed a Post-Doc at Case Western Reserve and transitioned into industry. Worked in Agrichemicals and Nutrition CROs before joining Abbott in 2020. Expert in vitamins and carotenoids as well as lipids and proteins.
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Quantification of phospholipids and sphingomyelin by HPLC-ELSD
Monday, May 1, 2023
3:10 PM – 3:30 PM MDT