Anh Thi Dang, MSc (she/her/hers)

MSc. Student
University of Manitoba
Winnipeg, MB, Canada

Anh Dang is a second-year MSc student majoring in Food Science at the University of Manitoba under the supervision of Dr. Nandika Bandara. In 2021, she graduated with a Bachelor degree in Food Science and a minor in Microbiology. She is currently working on a project to develop an active biodegradable food packaging film from canola protein reinforced with various polymer and antimicrobial agents.

Disclosure information not submitted.

Presentation(s):

• Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications

  Monday, May 1, 2023
  4:30 PM – 6:00 PM MDT