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Monica Henry

Scientist
Amano Enzyme
Elgin, Illinois, United States

Monica is a food scientist at Amano Enzyme. She received a B.S. Degree in Food Science from the Alabama Agricultural & Mechanical University, and a MS Degree in Public Health Food Microbiology from Tennessee State University. Currently, she is a part of the R & D department where she works with customers to develop new enzyme applications.

Disclosure information not submitted.

Presentation(s):