Protein Lead/Business Scientist
Ingredion Incorporated
Bridgewater, NJ, United States
Dr. Nagul Naguleswaran is the Protein Lead (Business Scientist) of the Global Innovation Group at Ingredion Incorporated in Bridgewater, NJ. He has over fifteen years of both academic and industry experience in the research and development of starch and protein ingredients from cereal grains and pulse seeds. Dr. Naguleswaran earned his bachelor’s degree in Agriculture, with a Food Science major, from the University of Jaffna in Sri Lanka. He earned both his master’s and doctoral degrees in Food Science and Technology from the University of Alberta in Canada. Dr. Naguleswaran published several articles in international peer-reviewed journals and published a few patent applications related to plant-based proteins and foods as well.
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Sensory and Consumer Perception of Alternative Sources of Proteins
Monday, May 1, 2023
2:25 PM – 4:30 PM MDT