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Edible Applications Technology

Fat Crystallization - Part I

Tuesday, May 2, 2023
8:25 AM – 10:30 AM MDT
Room:201

This session will present advances in cocoa butter and palm oil treatment. Cocoa fractionation improves the quality of some cocoa butter feedstock to mitigate variations. A talk will explore blending cocoa butter alternative fats to lower production costs, improve physical properties, and decrease health risks. The session will also explore how the crystallization behaviors of oils and fats control yield and purity. Results using in situ focused beam reflectance measurements show how the crystallization behavior of palm oil in cooling conditions affects properties that impact the productivity of dry-fractionation.

Presentations:

  • 8:30 AM – 8:50 AM MDT
    Polymorphic transition - a TAG-centric process interpretation

    Presenting Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin

  • 8:50 AM – 9:10 AM MDT
    Time-resolved SAXS/WAXS study towards understanding the effect of triglyceride composition on polymorphic transition

    Presenting Author: Julia Seilert, MS (she/her/hers) – Technische Universitat Berlin

    Co-Author: Michael Rappolt – University of Leeds

    Co-Author: Tim Hoffmann – Technische Universität Berlin

    Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin

  • 9:10 AM – 9:30 AM MDT
    Isotropic liquid state of cocoa butter

    Presenting Author: Daniel Golodnizky – Technion Israel Institute of Technology

    Co-Author: Carlos E. S. Bernardes – Faculdade de Ciências, Universidade de Lisboa

    Co-Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology

  • 9:30 AM – 9:50 AM MDT
    New kinds of fat blending for confectionery fats with improved physical properties

    Presenting Author: Kiyotaka Sato (he/him/his) – Hiroshima University

  • 9:50 AM – 10:10 AM MDT
    Beyond cocoa butter: Extending crystallization properties and functionality by cocoa butter fractionation

    Presenting Author: Miguel Bootello, PhD – Bunge Loders Croklaan

    Co-Author: Jeanine Werleman – Bunge Loders Croklaan

    Co-Author: Martin Aalberts – Bunge Loders Croklaan

    Co-Author: Sanmarie van Eeden – Bunge Loders Croklaan

  • 10:10 AM – 10:30 AM MDT
    Crystallization behaviour of palm oil at different cooling conditions during dry-fractionation process

    Presenting Author: Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Research Sdn Bhd

    Co-Author: Razam Abdul Latip (he/him/his) – Sime Darby Plantation Research Sdn Bhd

    Co-Author: Musfirah Zulkurnain (she/her/hers) – Universiti Sains Malaysia