Health and Nutrition - Society Awards

Chair(s)

• 

  Rinat Ran-Ressler, PhD

  Principal Scientist
  Nestle Health Science
  Bridgewater, NJ, United States
• 

  Ignacio Vieitez Osorio, pHD

  Professor
  PEDECIBA Quimica-UdelaR
  Montevideo, Montevideo, Uruguay

Presentations:

• 2:30 PM – 3:10 PM MDT

  Characterization of a new branch in the cholesterol pathway centered on cholesterol-5,6-epoxides: the story of dendrogenins and oncosterone discoveries
  

  Presenting Author: Marc E. Poirot, PhD (he/him/his) – Cancer Research Ctr of Toulouse/Inserm/CNRS/University of Toulouse III
• 3:10 PM – 3:50 PM MDT

  Fatty acids: Analysis, foods, nutrition, molecular biology, genetics
  

  Presenting Author: Tom Brenna, PhD (he/him/his) – The University of Texas At Austin
• 3:50 PM – 4:30 PM MDT

  Omega-3 fatty acids and inflammation: Relevance to public health and patient outcomes
  

  Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton