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Health and Nutrition

General Health and Nutrition

Wednesday, May 3, 2023
10:55 AM – 1:00 PM MDT
Room:203

Join this session to hear the results of a study that combined chlorogenic acid with acarbose as a promising therapy for type II diabetes. Another study examined the protective effect of scallop (Patinopecten yessoensis) male gonad hydrolysates/κ-carrageenan on curcumin in vivo as a nutritional supplement for colitis and inflammatory-related diseases. Also, a new encapsulation method using 3D food printing provides an effective method for delivering bioactive compounds to enhance chemical stability for food and pharmaceutical industries.

Presentations:

  • 11:00 AM – 11:20 AM MDT
    Acarbose-chlorogenic acid interaction: Kinetics studies on α-glucosidase reveals mixed-type inhibition and denaturant effect of chlorogenic acid

    Presenting Author: Chibuike Udenigwe, PhD – University of Ottawa

    Co-Author: Raliat O. Abioye, BSc (Hons) – University of Ottawa

    Co-Author: Ogadimma D. Okagu, PhD candidate – University of Ottawa

    Co-Author: O. Charles Nwamba – University of Idaho

  • 11:20 AM – 11:40 AM MDT
    Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota

    Presenting Author: Jianan Yan – Dalian Polytechnic University

    Co-Author: Yuqiao Wang – Dalian Polytechnic University

    Co-Author: Lin LI – Dalian Polytechnic University

    Co-Author: Yinan Du – Dalian Polytechnic University

    Co-Author: Haitao Wu – Dalian Polytechnic University

  • 11:40 AM – 12:00 PM MDT
    Nontargeted lipidomics reveals blood biomarkers of acute and chronic docosahexaenoic acid (DHA) feeding in rats

    Presenting Author: Juan Aristizabal-Henao, MSc, PhD (he/him/his) – BPGbio Inc.

    Co-Author: Ken D. Stark, PhD (he/him/his) – University of Waterloo

  • 12:00 PM – 12:20 PM MDT
    Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing

    Presenting Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas

    Co-Author: Safoura Ahmadzadeh (she/her/hers) – University of Arkansas

  • 12:20 PM – 12:40 PM MDT
    Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels

    Presenting Author: Yinan Du – Dalian Polytechnic University

    Co-Author: Jianan Yan – Dalian Polytechnic University

    Co-Author: Haitao Wu – Dalian Polytechnic University

  • 12:40 PM – 1:00 PM MDT
    Bioactive lipids as novel therapeutic targets for pain in sickle cell disease

    Presenting Author: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago

    Co-Author: Prasanth Kumar Punathil Kannan – University of Illinois at Chicago

    Co-Author: Jagadeesh Ramasamy (he/him/his) – University of Illinois at Chicago