Processing Poster Session

Presentations:

• 4:30 PM – 6:00 PM MDT

  A green integrated approach to extract high-value wax and bioactive compounds from sorghum bran via supercritical carbon dioxide
  

  Presenting Author: Arda Tuhanioglu, PhD (he/him/his) – University of Arkansas

  Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
• 4:30 PM – 6:00 PM MDT

  Air frying-ultrasound-aided extraction: a combination approach for improving the extraction of polyphenols and antioxidant potential of canola co-product
  

  Presenting Author: Olamide S. Fadairo, MSc – RCFTR University of Manitoba

  Co-Author: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre

  Co-Author: N.A Michael Eskin – University of Manitoba

  Co-Author: Rotimi E. Aluko, PhD (he/him/his) – RCFTR University of Manitoba

  Co-Author: Martin G. G. Scanlon – University of Manitoba
• 4:30 PM – 6:00 PM MDT

  Dry fractionation of coconut oil for food and cosmetic applications: Routes to manage its atypical crystallization properties
  

  Presenting Author: Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium

  Co-Author: Justine Vanhove (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)

  Co-Author: Peggy Dijckmans (she/her/hers) – Desmet (Zaventem) Belgium

  Co-Author: Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)

  Co-Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
• 4:30 PM – 6:00 PM MDT

  Enzymatic interesterification: Highlighting the catalytic performance of immobilized enzymes with different analytical methods
  

  Presenting Author: Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium

  Co-Author: Eva Darocha Ferreira (she/her/hers) – University of Liège - Gembloux Agro-Bio Tech (Belgium)

  Co-Author: Jeroen Maes (she/her/hers) – Desmet (Zaventem) Belgium

  Co-Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
• 4:30 PM – 6:00 PM MDT

  Enzyme assisted extraction of oil from rapeseeds with minimal addition of water
  

  Presenting Author: Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute

  Co-Author: Kristian Thomsen (he/him/his) – Aarhus University

  Co-Author: Bianca Celidet Perez de Lucani (she/her/hers) – Danish Technological Institute

  Co-Author: Lars Månsson (he/him/his) – Danish Technological Institute

  Co-Author: Norbert Raak (he/him/his) – Aarhus University

  Co-Author: Sandra Beyer Gregersen, PhD (she/her/hers) – Aarhus University
• 4:30 PM – 6:00 PM MDT

  Extraction at industrial scale of soy, rapeseed and sunflower with the methyloxolane, a 100% plant-based solvent recently approved for food extraction in Europe
  

  Presenting Author: Mickaël Bartier, MSc – EcoXtract (Pennakem Europa)

  Co-Author: Laurence Jacques (she/her/hers) – Pennakem Europa
• 4:30 PM – 6:00 PM MDT

  High-power ultrasound treatment for canola oil bleaching Brassica napus L.
  

  Presenting Author: Alelhi del Carmen C. De Jesús-Hernández, PhD (she/her/hers) – Instituto Politécnico Nacional

  Co-Author: Genaro Gustavo Amador-Espejo (he/him/his) – Instituto Politécnico Nacional

  Co-Author: Raúl Jacobo Delgado-Macuil (he/him/his) – Instituto Politécnico Nacional

  Co-Author: Héctor Ruiz-Espinosa (he/him/his) – Benemérita Universidad Autónoma de Puebla
• 4:30 PM – 6:00 PM MDT

  Impact of hemp seed processing on composition, nutritional properties and bioactives content
  

  Presenting Author: Anh Nguyen (she/her/hers) – Delaware State University

  Co-Author: Kelvin F. Ofori

  Co-Author: Emmanuel Otchere

  Co-Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
• 4:30 PM – 6:00 PM MDT

  Innovative technologies assisted biorefinery processing on Irish brown seaweed and its products valorisation
  

  Presenting Author: Xianglu Zhu (he/him/his) – Teagasc Irish Food and Agriculture Research Center

  Co-Author: RahelSuchintita Das – Teagasc Irish Food and Agriculture Research Center

  Co-Author: Laura Healy – Teagasc Irish Food and Agriculture Research Center

  Co-Author: Da-Wen Sun – University College Dublin

  Co-Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori
• 4:30 PM – 6:00 PM MDT

  Optimization of pH to extract sinapates from mustard using green technology
  

  Presenting Author: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre

  Co-Author: Thu M. Nguyen, BE (she/her/hers) – university of manitoba

  Co-Author: Olamide S. Fadairo, MSc – RCFTR University of Manitoba

  Co-Author: N.A Michael Eskin – University of Manitoba
• 4:30 PM – 6:00 PM MDT

  Squalene concentration from physically refined olive oil deodorizer distillates
  

  Presenting Author: Inga Grigaliūnaitė (she/her/hers) – Feyecon D&I BV

  Co-Author: Maria-Victoria Ruiz-Méndez (she/her/hers) – INSTITUTO DE LA GRASA – CSIC

  Co-Author: Geert Feye Woerlee (he/him/his) – FeyeCon D&I BV

  Co-Author: Romain Rodrigues – Sophim
• 4:30 PM – 6:00 PM MDT

  Utilizing native myrosinase in pennycress Thlaspi arvense seeds to reduce glucosinolates in the defatted meal
  

  Presenting Author: Roque L. Evangelista, PhD – USDA ARS

  Co-Author: Nathaniel Dexter – USDA-Agricultural Research Service

  Co-Author: Shengjun Liu – CoverCress Inc.

  Co-Author: Tim Ulmasov – BioGenerator

  Co-Author: Kenneth M. Doll, PhD – USDA-Agricultural Research Service

  Co-Author: Steven Cermak, PhD – USDA ARS NCAUR