Anushi Wijethunga (she/her/hers)

Master student
Dalhousie University
Truro, Nova Scotia, Canada

Disclosure information not submitted.

Presentation(s):

• Starch removal treatment, rather than thermal processing, improved the protein digestibility of corn Zea mays gluten meal

  Wednesday, May 3, 2023
  11:20 AM – 11:40 AM MDT