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Delphine Martineau-Cote

PhD Candidate
McGill University and Agriculture and Agri-Food Canada
Saint-Hyacinthe, QC, Canada

I am Delphine Martineau-Côté, a second-year Ph.D. student in the Department of Food Science and Agricultural Chemistry at McGill University, under the supervision of Dr. Salwa Karboune. I carry out my research project in collaboration with Agriculture and Agri-Food Canada under the supervision of Dr. Lamia L’Hocine. My project objective is to assess the nutritional and bioactive properties of Canadian faba bean proteins.

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