Egon B. Hansen

Professor
Technical University of Denmark
Kgs. Lyngby, Denmark

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Presentation(s):

• Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions

  Monday, May 1, 2023
  3:10 PM – 3:30 PM MDT