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Ipek Bayram, PhD (she/her/hers)

PhD, Postdoctoral Research Associate
University of Massachusetts Amherst
Amherst, Massachusetts, United States

Ipek Bayram is a Ph.D. candidate in Food Science at the University of Massachusetts Amherst. She is working under the supervision of Dr. Eric Decker. Her research is on lipid oxidation and antioxidants, particularly focusing on determining and analyzing synergistic antioxidant mechanisms in food matrices to prolong shelf-life. This year, she has received the Honored Student Award and Manuchehr (Manny) Eijadi Award from AOCS. She also participates as an education/career development volunteer at the AOCS Student Common Interest Group (SCIG). You can reach her at ibayram@umass.edu.

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