Milagros P. Hojilla-Evangelista, PhD (she/her/hers)

Research Chemist
USDA ARS MWA NCAUR
Peoria, Illinois, United States

Dr. Mila Hojilla-Evangelista is presently a Research Chemist at the United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research in Peoria, Illinois. Her research career has focused on value-added products from processing of soybeans, corn, and alternative oilseed crops (lesquerella, cuphea, pennycress, and camelina). She is a Fellow in AOCS and four-time recipient of the ADM Best Paper Award in Protein and Co-Products- Proccessing & Technology. She was elected to various leadership positions within AOCS, including Protein Division Secretary/Treasurer, Vice-Chair, and Chair and Governing Board Member-at-Large. She has been an Associate Editor for the Journal of AOCS and served as invited guest co-editor of the Special Issue on Alternative Proteins for JAOCS (2018).

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Presentation(s):

• Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties

  Tuesday, May 2, 2023
  2:30 PM – 2:50 PM MDT