Senior Development Scientist
Cargill, United States
Xiaolan Luo is a Senior development scientist with 10 year experience in the field of Fats and Oils, and over 15 year experience in the field of chemistry. She is the technical lead on Low saturate high oleic canola oil and Non-GMO high oleic canola oil in Global Edible Oil Solutions of Cargill. Xiaolan received her Ph.D in polymer science at Fudan University in China and completed postdoctoral training focused on development of vegetable oil based products at the Ohio State University in US. She has published over 26 published articles in scientific journals and 7 book chapters, and she has been served as an editor board member in Heliyon for 4 years.
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Understanding and Controlling Oxidation in Complex Food Systems and Snacks
Wednesday, May 3, 2023
8:25 AM – 10:30 AM MDT