Shigeru Katayama, PhD

Professor
Shinshu University
Kamiina-Gun, Nagano, Japan

Shigeru Katayama, PhD (skata@shinshu-u.ac.jp)

Professor
Department of Agricultural and Life Science, Faculty of Agricultre,
Shinshu University
8304 Minamiminowa, Kamiina, Nagano 399-4598, Japan

Professor 2020- Faculty of Agriculture, Shinshu University, Japan
Associate Professor 2015-2019 Faculty of Agriculture, Shinshu University, Japan
Assistant Professor 2008-2015 Faculty of Agriculture, Shinshu University, Japan
Postdoctoral fellow 2006-2008 Hokkaido University, Japan
Postdoctoral fellow 2004-2006 University of Guelph, Canada
Ph.D. 2004 Department of Fisheries Science, Hokkaido University, Japan

Specialty and present research interest:
- Development of functional foods with potential benefits of brain health
- Mechanistic investigation of food-derived bioactive compounds

Disclosure information not submitted.

Presentation(s):

• Cognitive benefits of fermented soybeans (Japanese natto) and its derived peptides

  Tuesday, May 2, 2023
  11:40 AM – 12:00 PM MDT