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Eco-powered by Evonik: Biosurfactants for professional cleaning will address challenges cleaning product manufacturers may find when working with green products looking to deliver functional, environmental and safety benefits
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Meris Milek, MBA (she/her/hers) – Evonik Corporation ### 1901455###Presenting Author###Applied Technology Manager###Evonik Corporation###
Presenting Author: Meris Milek, MBA (she/her/hers) – Evonik Corporation
### she/her/hers @@@ Jocelynn C. Hart (she/her/hers) – Evonik Corp ### 1901456###Co-Author###Regional Marketing Manager###Evonik Corp###
Co-Author: Jocelynn C. Hart (she/her/hers) – Evonik Corp
### she/her/hers @@@ Alexandra Trambitas – Evonik Operations GmbH ### 1254230###Co-Author###Head of Applied Innovation EMEA###Evonik Operations GmbH###
Co-Author: Alexandra Trambitas – Evonik Operations GmbH
###
Edible Applications Technology 2024 Technical Session Development
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Edible Applications Technology Poster Session
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EFEMA - Mitigation of glycidyl esters in food emulsifiers
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Helge Skak Pedersen, PhD (he/him/his) – IFF ### 1970137###Presenting Author###Project and Portfolio Manager###IFF###
Presenting Author: Helge Skak Pedersen, PhD (he/him/his) – IFF
### he/him/his @@@ Rasmus Leth Miller, PhD (he/him/his) – IFF ### 1901146### Co-Author###Sr. Scientist II (Chem. Eng., MSc, PhD)###IFF###
Co-Author: Rasmus Leth Miller, PhD (he/him/his) – IFF
### he/him/his
Effect of a polymeric surfactant formulation for chemical-enhanced oil recovery processes over a Colombian crude oil sample
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Luis Miguel Salas Chia (he/him/his) – Universidad Industrial de Santander ### 1901381###Presenting Author###Petroleum Student###Universidad Industrial de Santander###
Presenting Author: Luis Miguel Salas Chia (he/him/his) – Universidad Industrial de Santander
### he/him/his @@@ Andres Ardila – Universidad Industrial de Santander ### 1901382###Co-Author###Petroleum Engineer###Universidad Industrial de Santander###
Co-Author: Andres Ardila – Universidad Industrial de Santander
### @@@ Laura Arevalo – Universidad Industrial de Santander ### 1901383###Co-Author###Petroleum Engineer###Universidad Industrial de Santander###
Co-Author: Laura Arevalo – Universidad Industrial de Santander
### @@@ Jesus Botett – Universidad Industrial de Santander ### 1901384###Co-Author###Petroleum Engineer###Universidad Industrial de Santander###
Co-Author: Jesus Botett – Universidad Industrial de Santander
### @@@ Maria Espinosa – Universidad Industrial de Santander ### 1901385###Co-Author###Petroleum Engineer###Universidad Industrial de Santander###
Co-Author: Maria Espinosa – Universidad Industrial de Santander
### @@@ Miguel Rondon – Universidad Industrial de Santander ### 1901386###Co-Author###Professor###Universidad Industrial de Santander###
Co-Author: Miguel Rondon – Universidad Industrial de Santander
### @@@ Henderson Quintero – ICP Ecopetrol ### 1901387###Co-Author###Engineer###ICP Ecopetrol###
Co-Author: Henderson Quintero – ICP Ecopetrol
### @@@ Samuel Muñoz – Universidad Industrial de Santander ### 1901388###Co-Author###Professor###Universidad Industrial de Santander###
Co-Author: Samuel Muñoz – Universidad Industrial de Santander
###
Effect of blended flaxseed oil supplementation on coronary risk factors in patients with high risk of coronary artery disease: a randomized, double-blind, controlled intervention trial
Favorite

kshitij Bhardwaj, Dr – King georges medical university ### 1014379###Presenting Author###Research Associate###King georges medical university###
Presenting Author: kshitij Bhardwaj, Dr – King georges medical university
### @@@ Narsingh Verma – Kinggeorges medical university ### 1900508###Co-Author###Professor###Kinggeorges medical university###
Co-Author: Narsingh Verma – Kinggeorges medical university
###
Effect of different emulsifiers on the rheology of milk chocolate
Favorite

Enea Lelaj – Toronto Metropolitan University ### 1901234###Presenting Author###MSc Student###Toronto Metropolitan University###
Presenting Author: Enea Lelaj – Toronto Metropolitan University
### @@@ Derick Rousseau – Toronto Metropolitan University ### 1900780###Co-Author###Professor###Toronto Metropolitan University###
Co-Author: Derick Rousseau – Toronto Metropolitan University
###
Effect of domestication on the digestibility of maize proteins
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Prabhashis Bose (he/him/his) – University of Nebraska-Lincoln ### 1901256###Presenting Author###Graduate Research Assistant###University of Nebraska-Lincoln###
Presenting Author: Prabhashis Bose (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln ### 1901257###Co-Author###Graduate Research Assistant###University of Nebraska-Lincoln###
Co-Author: Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln
### she/her/hers @@@ Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln ### 1901258###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Asst professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his
Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
Favorite

Yonghui Li, PhD – Kansas State University ### 1014554###Presenting Author###Associate Professor###Kansas State University###
Presenting Author: Yonghui Li, PhD – Kansas State University
### @@@ Ying Ji – Kansas State University ### 1901018###Co-Author###Visiting scholar###Kansas State University###
Co-Author: Ying Ji – Kansas State University
### @@@ Ruoshi Xiao – Kansas State University ### 1901019###Co-Author###Graduate student###Kansas State University###
Co-Author: Ruoshi Xiao – Kansas State University
### @@@ Eric Nkurikiye – Kansas State University ### 1901021###Co-Author###Graduate student###Kansas State University###
Co-Author: Eric Nkurikiye – Kansas State University
###
Effect of fatty acid chain length on the efficiency of the lipase-catalyzed synthesis of alkyl esters in deep eutectic solvents
Favorite

Ivan Jachmanian, Sr., Dr (he/him/his) – Facultad De Quimica - UDELAR ### 1256038###Presenting Author###Dr###Facultad De Quimica - UDELAR###
Presenting Author: Ivan Jachmanian, Sr., Dr (he/him/his) – Facultad De Quimica - UDELAR
### he/him/his @@@ Lorena Maurente (she/her/hers) – Facultad De Quimica - UDELAR ### 1900954###Co-Author###Food Ing.###Facultad De Quimica - UDELAR###
Co-Author: Lorena Maurente (she/her/hers) – Facultad De Quimica - UDELAR
### she/her/hers @@@ Nicolas Callejas (he/him/his) – Facultad De Quimica - UDELAR ### 1900955###Co-Author###Dr.###Facultad De Quimica - UDELAR###
Co-Author: Nicolas Callejas (he/him/his) – Facultad De Quimica - UDELAR
### he/him/his
Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products
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Muxin Zhao (she/her/hers) – North Dakota State University ### 1900755###Presenting Author###PhD Candidate###North Dakota State University###
Presenting Author: Muxin Zhao (she/her/hers) – North Dakota State University
### she/her/hers @@@ BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY ### 1253507###Co-Author###Professor###NORTH DAKOTA STATE UNIVERSITY###
Co-Author: BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
### he/him/his
Effect of metal-chelating peptides and pea protein hydrolysates on lipid oxidation
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Laetitia CANABADY-ROCHELLE (she/her/hers) – LRGP, UMR 7274 CNRS-Université de Lorraine ### 1574041###Presenting Author###CNRS Research scientist, Habilitated to Direct Research###LRGP, UMR 7274 CNRS-Université de Lorraine###
Presenting Author: Laetitia CANABADY-ROCHELLE (she/her/hers) – LRGP, UMR 7274 CNRS-Université de Lorraine
### she/her/hers @@@ Rachel IRANKUNDA (she/her/hers) – LRGP, UMR 7274 CNRS-Université de Lorraine ### 1574040###Co-Author###PhD student###LRGP, UMR 7274 CNRS-Université de Lorraine###
Co-Author: Rachel IRANKUNDA (she/her/hers) – LRGP, UMR 7274 CNRS-Université de Lorraine
### she/her/hers @@@ Jairo Andrés CAMAÑO ECHAVARRÍA (he/him/his) – LRGP, UMR 7274 CNRS-Université de Lorraine ### 1901132###Co-Author###PhD student###LRGP, UMR 7274 CNRS-Université de Lorraine###
Co-Author: Jairo Andrés CAMAÑO ECHAVARRÍA (he/him/his) – LRGP, UMR 7274 CNRS-Université de Lorraine
### he/him/his @@@ Mads Bjørlie (he/him/his) – Technical University of Denmark ### 1901133###Co-Author###PhD student###Technical University of Denmark###
Co-Author: Mads Bjørlie (he/him/his) – Technical University of Denmark
### he/him/his @@@ Betül Yeşiltaş, PhD – Technical University of Denmark ### 1047182###Co-Author###Researcher###Technical University of Denmark###
Co-Author: Betül Yeşiltaş, PhD – Technical University of Denmark
### @@@ Laurence MUHR (she/her/hers) – LRGP, UMR 7274 CNRS-Université de Lorraine ### 1901134###Co-Author###Professor###LRGP, UMR 7274 CNRS-Université de Lorraine###
Co-Author: Laurence MUHR (she/her/hers) – LRGP, UMR 7274 CNRS-Université de Lorraine
### she/her/hers @@@ Charlotte M. Jacobsen – Technical University of Denmark ### 1014447###Co-Author###Professor###Technical University of Denmark###
Co-Author: Charlotte M. Jacobsen – Technical University of Denmark
###
Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage
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Hanne A. Jensen, MSc Eng (she/her/hers) – Royal Greenland Seafood A/S & DTU Food ### 1253840###Presenting Author###PhD student###Royal Greenland Seafood A/S & DTU Food###
Presenting Author: Hanne A. Jensen, MSc Eng (she/her/hers) – Royal Greenland Seafood A/S & DTU Food
### she/her/hers @@@ Ann-Dorit M. Moltke Sørensen, PhD – Technical University of Denmark ### 1255967###Co-Author###Senior Researcher###Technical University of Denmark###
Co-Author: Ann-Dorit M. Moltke Sørensen, PhD – Technical University of Denmark
### @@@ Lisbeth T. Truelstrup Hansen – Technical University of Denmark ### 1253841###Co-Author###Professor###Technical University of Denmark###
Co-Author: Lisbeth T. Truelstrup Hansen – Technical University of Denmark
### @@@ Niels Bøknæs – Royal Greenland A/S ### 1253842###Co-Author###Processing Developer###Royal Greenland A/S###
Co-Author: Niels Bøknæs – Royal Greenland A/S
### @@@ Ole Mejlholm – Royal Greenland A/S ### 1253848###Co-Author###Project Manager###Royal Greenland A/S###
Co-Author: Ole Mejlholm – Royal Greenland A/S
### @@@ Charlotte M. Jacobsen – Technical University of Denmark ### 1014447###Co-Author###Professor###Technical University of Denmark###
Co-Author: Charlotte M. Jacobsen – Technical University of Denmark
###
Effect of nitrogen availability on oil seed phytochemical content
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Zipora Tietel (she/her/hers) – Agricultural Research Organization Volcani Center ### 1900678###Presenting Author###Head of Food chemistry and biochemistry lab###Agricultural Research Organization Volcani Center###
Presenting Author: Zipora Tietel (she/her/hers) – Agricultural Research Organization Volcani Center
### she/her/hers @@@ Zvi Peleg – Hebrew University of Jerusalem ### 1900680###Co-Author###Professor###Hebrew University of Jerusalem###
Co-Author: Zvi Peleg – Hebrew University of Jerusalem
### @@@ Izabella Galilov (she/her/hers) – Agricultural Research Organization ### 1900681###Co-Author###Mrs.###Agricultural Research Organization###
Co-Author: Izabella Galilov (she/her/hers) – Agricultural Research Organization
### she/her/hers @@@ Sarit Melamed – Agricultural Research Organization ### 1900682###Co-Author###Dr.###Agricultural Research Organization###
Co-Author: Sarit Melamed – Agricultural Research Organization
### @@@ Tal Boochnik – Agricultural Research Organization ### 1900683###Co-Author###Mrs.###Agricultural Research Organization###
Co-Author: Tal Boochnik – Agricultural Research Organization
### @@@ Arul Ananth (he/him/his) – Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu ### 1900684###Co-Author###Dr.###Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu###
Co-Author: Arul Ananth (he/him/his) – Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu
### he/him/his @@@ David Bonfil (he/him/his) – ARO Volcani Institute ### 1900820###Co-Author###Dr.###ARO Volcani Institute###
Co-Author: David Bonfil (he/him/his) – ARO Volcani Institute
### he/him/his @@@ Ran Erel (he/him/his) – Agricultural Research Organization ### 1900679###Co-Author###Dr.###Agricultural Research Organization###
Co-Author: Ran Erel (he/him/his) – Agricultural Research Organization
### he/him/his
Effect of saturated and unsaturated fat on the physical properties of plant-based cheese
Favorite

Cameryn Sanders (she/her/hers) – University of Guelph ### 1900963###Presenting Author###MSc student###University of Guelph###
Presenting Author: Cameryn Sanders (she/her/hers) – University of Guelph
### she/her/hers @@@ Stacie Dobson – University of Guelph ### 1900965###Co-Author###PhD student###University of Guelph###
Co-Author: Stacie Dobson – University of Guelph
### @@@ Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Co-Author###Professor and Tier I Canada Research Chair###University of Guelph###
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his
Effect of solid-state fermentation using Aureobasidium pullulans and Mucor circinelloides on camelina meal proximate composition and digestibility
Favorite

Bishnu Karki – South Dakota State University ### 1253757###Presenting Author###Assistant Professor###South Dakota State University###
Presenting Author: Bishnu Karki – South Dakota State University
### @@@ ahmad Alhomodi – South Dakota State University ### 1901369###Co-Author###Graduate Student###South Dakota State University###
Co-Author: ahmad Alhomodi – South Dakota State University
### @@@ Tom Kasiga – South Dakota State University ### 1254143###Co-Author###Postdoctoral###South Dakota State University###
Co-Author: Tom Kasiga – South Dakota State University
### @@@ Mark berhow – USDA-ARS ### 1253673###Co-Author###Research Scientist###USDA-ARS###
Co-Author: Mark berhow – USDA-ARS
### @@@ Michael brown – South Dakota State University ### 1254145###Co-Author###Professor###South Dakota State University###
Co-Author: Michael brown – South Dakota State University
### @@@ William Gibbons – South Dakota State University ### 1253759###Co-Author###Professor###South Dakota State University###
Co-Author: William Gibbons – South Dakota State University
###
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Favorite

Betül Yeşiltaş, PhD – Technical University of Denmark ### 1047182###Presenting Author###Researcher###Technical University of Denmark###
Presenting Author: Betül Yeşiltaş, PhD – Technical University of Denmark
### @@@ Cansu Yay – Technical University of Denmark ### 1900821###Co-Author###Research assistant###Technical University of Denmark###
Co-Author: Cansu Yay – Technical University of Denmark
### @@@ Pedro J. García-Moreno – Technical University of Denmark ### 1253898###Co-Author###Associate Professor###Technical University of Denmark###
Co-Author: Pedro J. García-Moreno – Technical University of Denmark
### @@@ Simon Gregersen, PhD – Aalborg University ### 1253983###Co-Author###Assistant Professor###Aalborg University###
Co-Author: Simon Gregersen, PhD – Aalborg University
### @@@ Tobias H. Olsen – University of Oxford ### 1900822###Co-Author###PhD student###University of Oxford###
Co-Author: Tobias H. Olsen – University of Oxford
### @@@ Paolo Marcatili – Technical University of Denmark ### 1900823###Co-Author###Professor###Technical University of Denmark###
Co-Author: Paolo Marcatili – Technical University of Denmark
### @@@ Michael T. Overgaard – Aalborg University ### 1900824###Co-Author###Professor###Aalborg University###
Co-Author: Michael T. Overgaard – Aalborg University
### @@@ Egon B. Hansen – Technical University of Denmark ### 1253980###Co-Author###Professor###Technical University of Denmark###
Co-Author: Egon B. Hansen – Technical University of Denmark
### @@@ Charlotte M. Jacobsen – Technical University of Denmark ### 1014447###Co-Author###Professor###Technical University of Denmark###
Co-Author: Charlotte M. Jacobsen – Technical University of Denmark
###
Effect of ultrasound disruption of the microalga Nannochloropsis sp. on lipid extraction efficiency and lipid quality
Favorite

Imogen Foubert – KU Leuven ### 1253925###Presenting Author###Professor###KU Leuven###
Presenting Author: Imogen Foubert – KU Leuven
### @@@ Esther Mienis – KU Leuven ### 1901008### Co-Author###PhD researcher###KU Leuven###
Co-Author: Esther Mienis – KU Leuven
### @@@ Dries Vandamme – Hasselt University ### 1901009###Co-Author###Professor###Hasselt University###
Co-Author: Dries Vandamme – Hasselt University
###
Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
Favorite

Sai Wang, MA – Standard Foods (China) Co., Ltd. ### 1901097###Presenting Author###Manager###Standard Foods (China) Co., Ltd.###
Presenting Author: Sai Wang, MA – Standard Foods (China) Co., Ltd.
### @@@ Jiashi Fu – Standard Foods (china) Co., Ltd. ### 1901094###Co-Author###Researcher###Standard Foods (china) Co., Ltd.###
Co-Author: Jiashi Fu – Standard Foods (china) Co., Ltd.
### @@@ Mengru Jiang – Standard Foods (China) Co., Ltd. ### 1901095###Co-Author###Researcher###Standard Foods (China) Co., Ltd.###
Co-Author: Mengru Jiang – Standard Foods (China) Co., Ltd.
### @@@ Shaowei Li – Standard Foods (China) Co., Ltd. ### 1901096###Co-Author###Researcher###Standard Foods (China) Co., Ltd.###
Co-Author: Shaowei Li – Standard Foods (China) Co., Ltd.
### @@@ Yang Cong – Standard Foods (China) Co., Ltd. ### 1901098###Co-Author###Researcher###Standard Foods (China) Co., Ltd.###
Co-Author: Yang Cong – Standard Foods (China) Co., Ltd.
### @@@ Xiu-qian Zheng (she/her/hers) – Standard Foods (China) Co., Ltd. ### 1901099###Co-Author###Senior Manager###Standard Foods (China) Co., Ltd.###
Co-Author: Xiu-qian Zheng (she/her/hers) – Standard Foods (China) Co., Ltd.
### she/her/hers @@@ Chang-shu Liu – Standard Foods (China) Co., Ltd. ### 1901100###Co-Author###General manager###Standard Foods (China) Co., Ltd.###
Co-Author: Chang-shu Liu – Standard Foods (China) Co., Ltd.
###
Effects of different ultrasonic conditions on the crystallization behavior of cocoa butter
Favorite

Sirin Oba-ILTER, PhD – Amasya University ### 1901173###Presenting Author###Assistant Professor###Amasya University###
Presenting Author: Sirin Oba-ILTER, PhD – Amasya University
### @@@ Silvana Martini, PhD (she/her/hers) – Utah State University ### 1253432###Co-Author###Professor###Utah State University###
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
### she/her/hers
Effects of oleogel substitution in high protein plant-based cheese
Favorite

Stacie Dobson, MSc (she/her/hers) – University of Guelph ### 1136338###Presenting Author###PhD Candidate###University of Guelph###
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
### she/her/hers @@@ Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Co-Author###Professor and Tier I Canada Research Chair###University of Guelph###
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his
Effects of palm shortening of different melting profiles on the quality of plant based burger patties
Favorite

Amelia Najwa Ahmad Hairi (she/her/hers) – Sime Darby Plantation Research Sdn Bhd ### 1255954###Presenting Author###Scientist###Sime Darby Plantation Research Sdn Bhd###
Presenting Author: Amelia Najwa Ahmad Hairi (she/her/hers) – Sime Darby Plantation Research Sdn Bhd
### she/her/hers @@@ Areej Taufik – Malaysian Palm Oil Council ### 1900922###Co-Author###Senior Executive###Malaysian Palm Oil Council###
Co-Author: Areej Taufik – Malaysian Palm Oil Council
###
Effects on the physical properties of corn oleogels with different ratios of rice bran or carnauba waxes as delivery systems of curcumin
Favorite

Jabarius A. Jones, Masters in Food Science – North Carolina A&T State University ### 1574201###Presenting Author###Graduate Research Assistant###North Carolina A&T State University###
Presenting Author: Jabarius A. Jones, Masters in Food Science – North Carolina A&T State University
### @@@ Taylor Peele – North Carolina A&T State University ### 1901311###Co-Author###Undergraduate Lab Assistant###North Carolina A&T State University###
Co-Author: Taylor Peele – North Carolina A&T State University
### @@@ Jaden Payne (she/her/hers) – North Carolina A&T State University ### 1574202###Co-Author###Undergraduate Research Assistant###North Carolina A&T State University###
Co-Author: Jaden Payne (she/her/hers) – North Carolina A&T State University
### she/her/hers @@@ Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University ### 1574123###Co-Author###Graduate Research Assistant###North Carolina A&T State University###
Co-Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University
### she/her/hers @@@ Roberta C. da Silva (she/her/hers) – North Carolina A&T State University ### 1014157###Co-Author###Assistant Professor###North Carolina A&T State University###
Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
### she/her/hers
Efficient sophorolipid production with dual lipophilic substrates and its application to the upcycling of waste frying oil
Favorite

Glen Lelyn Quan, MS – Saraya Co. Ltd. ### 1014269###Presenting Author###Global R&D Team Leader, Manager###Saraya Co. Ltd.###
Presenting Author: Glen Lelyn Quan, MS – Saraya Co. Ltd.
### @@@ Keisuke Igarashi (he/him/his) – Saraya Co., Ltd. ### 1901115###Co-Author###Assistant Manager###Saraya Co., Ltd.###
Co-Author: Keisuke Igarashi (he/him/his) – Saraya Co., Ltd.
### he/him/his @@@ Akiko Ueda (she/her/hers) – Saraya Co., Ltd. ### 1901116###Co-Author###Section Chief###Saraya Co., Ltd.###
Co-Author: Akiko Ueda (she/her/hers) – Saraya Co., Ltd.
### she/her/hers @@@ Ryu Ishizaki (he/him/his) – Saraya Co., Ltd. ### 1901117###Co-Author###Research member###Saraya Co., Ltd.###
Co-Author: Ryu Ishizaki (he/him/his) – Saraya Co., Ltd.
### he/him/his @@@ Michiaki Araki (he/him/his) – Saraya Co., Ltd. ### 1253892###Co-Author###Natural Products Group Leader, Manager###Saraya Co., Ltd.###
Co-Author: Michiaki Araki (he/him/his) – Saraya Co., Ltd.
### he/him/his @@@ Yoshihiko Hirata (he/him/his) – Saraya Co., Ltd. ### 1253894###Co-Author###Director###Saraya Co., Ltd.###
Co-Author: Yoshihiko Hirata (he/him/his) – Saraya Co., Ltd.
### he/him/his
Elucidating the reaction mechanism of hydrodeoxygenation of lignin monomers with ether function groups in systems with nonpolar solvents
Favorite

Evan T. Davison (he/him/his) – Montana State University-Northern ### 1901188###Presenting Author###Undergraduate Student###Montana State University-Northern###
Presenting Author: Evan T. Davison (he/him/his) – Montana State University-Northern
### he/him/his @@@ Randy L. Maglinao, PhD (he/him/his) – Montana State University-Northern ### 1255969###Co-Author###Senior Research Scientist###Montana State University-Northern###
Co-Author: Randy L. Maglinao, PhD (he/him/his) – Montana State University-Northern
### he/him/his
Emerging industrial oil crops: Jojoba oil and its unique features
Favorite

Taiwo Fatoki (she/her/hers) – university ### 1901431###Presenting Author###student###university###
Presenting Author: Taiwo Fatoki (she/her/hers) – university
### she/her/hers
Emerging sources of food proteins, an overview
Favorite

Mark Matlock, MS (he/him/his) – ADM Co. (retired) ### 1900685###Presenting Author###Sr. Vice President Food Research (retired)###ADM Co. (retired)###
Presenting Author: Mark Matlock, MS (he/him/his) – ADM Co. (retired)
### he/him/his
Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives
Favorite

Lingyun Chen, PhD – University of Alberta ### 1041629###Chair###Professor###University of Alberta###
Chair: Lingyun Chen, PhD – University of Alberta
### @@@ Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service ### 1014532###Chair###Research chemist###U.S. Dept. of Agriculture, Agric. Research Service###
Chair: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service
### he/him/his
Enhanced processing: Protein concentrates from soy, sunflower, canola and hemp
Favorite

Alexander Danelich (he/him/his) – Crown Iron Works ### 1901228###Presenting Author###Global VP of Sales – Specialty Segment###Crown Iron Works###
Presenting Author: Alexander Danelich (he/him/his) – Crown Iron Works
### he/him/his
Enhancement of biomass and glycolipid production from the sophorolipid-producing yeast Pseudohyphozyma bogoriensis
Favorite

Joseph Msanne, PhD – USDA ARS ERRC ### 1901430###Presenting Author###Research Molecular Biologist###USDA ARS ERRC###
Presenting Author: Joseph Msanne, PhD – USDA ARS ERRC
### @@@ Richard D. Ashby, PhD – USDA ARS ERRC ### 1014290###Co-Author###Lead Scientist###USDA ARS ERRC###
Co-Author: Richard D. Ashby, PhD – USDA ARS ERRC
###
Enhancement of perfume deposition from powder detergent into fabrics
Favorite

Pablo Del Pozo Lorenzale – University of Birmingham ### 1900793###Presenting Author###EngD student###University of Birmingham###
Presenting Author: Pablo Del Pozo Lorenzale – University of Birmingham
### @@@ Peter Fryer – University of Birmingham ### 1900486###Co-Author###Professor of Chemical Engineering###University of Birmingham###
Co-Author: Peter Fryer – University of Birmingham
### @@@ Patricia Andreu – P&G ### 1900794###Co-Author###Scientist###P&G###
Co-Author: Patricia Andreu – P&G
### @@@ Carlos Amador – Procter & Gamble Newcastle Innovation Centre ### 1900489###Co-Author###Principle Scientist###Procter & Gamble Newcastle Innovation Centre###
Co-Author: Carlos Amador – Procter & Gamble Newcastle Innovation Centre
### @@@ Zhenyu Jason Zhang – University of Birmingham ### 1900484###Co-Author###Professor of Soft Matter Engineering###University of Birmingham###
Co-Author: Zhenyu Jason Zhang – University of Birmingham
###
Enhancing the solubility of biodiesel impurities for improved performance of FAME Fuels during cold weather
Favorite

Richard W. Heiden, PhD – R W Heiden Associates LLC ### 1014276###Presenting Author###Chief Scientist###R W Heiden Associates LLC###
Presenting Author: Richard W. Heiden, PhD – R W Heiden Associates LLC
### @@@ Sigurd Schober – Karl-Franzen-University Graz ### 1253508###Co-Author###Professor###Karl-Franzen-University Graz###
Co-Author: Sigurd Schober – Karl-Franzen-University Graz
### @@@ Martin Mittelbach, PhD, Univ.-Prof. – Karl-Franzens-University-Graz ### 1253509###Co-Author###Professor Emeritus###Karl-Franzens-University-Graz###
Co-Author: Martin Mittelbach, PhD, Univ.-Prof. – Karl-Franzens-University-Graz
###
Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing
Favorite

Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas ### 1900525###Presenting Author###Assistant Professor###University of Arkansas###
Presenting Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
### he/him/his @@@ Safoura Ahmadzadeh (she/her/hers) – University of Arkansas ### 1900542###Co-Author###Postdoctoral researcher###University of Arkansas###
Co-Author: Safoura Ahmadzadeh (she/her/hers) – University of Arkansas
### she/her/hers
Enrichment of docosahexaenoic acid from fish oil by two step enzyme reactions
Favorite

Yejie Cho (she/her/hers) – Korea University ### 1900673###Presenting Author###Student###Korea University###
Presenting Author: Yejie Cho (she/her/hers) – Korea University
### she/her/hers @@@ In-Hwan Kim, PhD (he/him/his) – Korea University ### 1014363###Co-Author###Professor###Korea University###
Co-Author: In-Hwan Kim, PhD (he/him/his) – Korea University
### he/him/his
Enzymatic hydrolysis of diglycerides in refining and modification process for better oil quality
Favorite

Yee Hon Seng (he/him/his) – Novozymes ### 1574114###Presenting Author###Technical and Laboratory Manager###Novozymes###
Presenting Author: Yee Hon Seng (he/him/his) – Novozymes
### he/him/his @@@ Rasmus B. Hansen, MSc (he/him/his) – Novozymes ### 1900677###Co-Author###Scientist###Novozymes###
Co-Author: Rasmus B. Hansen, MSc (he/him/his) – Novozymes
### he/him/his @@@ Shalin Phoon (she/her/hers) – Novozymes ### 1900883###Co-Author###Senior Industry Technology Specialist###Novozymes###
Co-Author: Shalin Phoon (she/her/hers) – Novozymes
### she/her/hers
Enzymatic interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats
Favorite

Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium) ### 1014146###Presenting Author###Assistant Professor###University of Liège Gembloux Agro-Bio Tech (Belgium)###
Presenting Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
### she/her/hers @@@ Sébastien Closset (he/him/his) – University of Liège Gembloux Agro-Bio Tech (Belgium) ### 1900930###Co-Author###Student###University of Liège Gembloux Agro-Bio Tech (Belgium)###
Co-Author: Sébastien Closset (he/him/his) – University of Liège Gembloux Agro-Bio Tech (Belgium)
### he/him/his @@@ Jeroen Maes (he/him/his) – Desmet (Zaventem) Belgium ### 1900931###Co-Author###R&D Engineer###Desmet (Zaventem) Belgium###
Co-Author: Jeroen Maes (he/him/his) – Desmet (Zaventem) Belgium
### he/him/his @@@ Steven Mascrez (he/him/his) – University of Liege ### 1255965###Co-Author###PhD Student###University of Liege###
Co-Author: Steven Mascrez (he/him/his) – University of Liege
### he/him/his @@@ Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium) ### 1254057###Co-Author###Professor###University of Liège - Gembloux Agro-Bio Tech (Belgium)###
Co-Author: Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
### he/him/his @@@ Giorgia Purcaro, PhD (she/her/hers) – University of Liege ### 1014131###Co-Author###Professor###University of Liege###
Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
### she/her/hers @@@ Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium ### 1014309###Co-Author###Science Manager###Desmet (Zaventem) Belgium###
Co-Author: Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium
### she/her/hers
Enzymatic interesterification: Highlighting the catalytic performance of immobilized enzymes with different analytical methods
Favorite

Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium ### 1014309###Presenting Author###Science Manager###Desmet (Zaventem) Belgium###
Presenting Author: Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium
### she/her/hers @@@ Eva Darocha Ferreira (she/her/hers) – University of Liège - Gembloux Agro-Bio Tech (Belgium) ### 1900897###Co-Author###Student###University of Liège - Gembloux Agro-Bio Tech (Belgium)###
Co-Author: Eva Darocha Ferreira (she/her/hers) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
### she/her/hers @@@ Jeroen Maes (she/her/hers) – Desmet (Zaventem) Belgium ### 1900898###Co-Author###R&D Engineer###Desmet (Zaventem) Belgium###
Co-Author: Jeroen Maes (she/her/hers) – Desmet (Zaventem) Belgium
### she/her/hers @@@ Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium) ### 1014146###Co-Author###Assistant Professor###University of Liège Gembloux Agro-Bio Tech (Belgium)###
Co-Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
### she/her/hers
Enzymatic preparation and purification of sn-1,3 diacylglycerols and their physicochemical properties
Favorite

Yong Wang, PhD (he/him/his) – Jinan University ### 1014476###Presenting Author###Professor###Jinan University###
Presenting Author: Yong Wang, PhD (he/him/his) – Jinan University
### he/him/his @@@ Yilin Mao (he/him/his) – Jinan University ### 1900710###Co-Author###master degree candidate###Jinan University###
Co-Author: Yilin Mao (he/him/his) – Jinan University
### he/him/his @@@ Zhen Zhang, PhD (he/him/his) – Jinan University ### 1254231###Co-Author###Associate professor###Jinan University###
Co-Author: Zhen Zhang, PhD (he/him/his) – Jinan University
### he/him/his
Enzymatic technologies for decontamination of feedstocks for HVO production
Favorite

Bruno Angelo Vanelli (he/him/his) – Novozymes ### 1901141###Presenting Author###Scientist###Novozymes###
Presenting Author: Bruno Angelo Vanelli (he/him/his) – Novozymes
### he/him/his @@@ Rogerio Prata (he/him/his) – Novozymes ### 1901142###Co-Author###Business Development Manager###Novozymes###
Co-Author: Rogerio Prata (he/him/his) – Novozymes
### he/him/his @@@ Louis Lessard (he/him/his) – Novozymes ### 1901143###Co-Author###Sr. Scientist###Novozymes###
Co-Author: Louis Lessard (he/him/his) – Novozymes
### he/him/his @@@ Christopher Baron (he/him/his) – Novozymes ### 1901144###Co-Author###Scientist###Novozymes###
Co-Author: Christopher Baron (he/him/his) – Novozymes
### he/him/his @@@ Jill Kocsis (she/her/hers) – Novozymes ### 1901145###Co-Author###Sr. Research Associate###Novozymes###
Co-Author: Jill Kocsis (she/her/hers) – Novozymes
### she/her/hers
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water
Favorite

Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute ### 1900828###Presenting Author###Center project manager###Danish Technological Institute###
Presenting Author: Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute
### she/her/hers @@@ Kristian Thomsen (he/him/his) – Aarhus University ### 1900829###Co-Author###Student of M.SC. Eng. Biotechnology and Chemical Engineering###Aarhus University###
Co-Author: Kristian Thomsen (he/him/his) – Aarhus University
### he/him/his @@@ Bianca Celidet Perez de Lucani (she/her/hers) – Danish Technological Institute ### 1900830###Co-Author###Senior Specialist###Danish Technological Institute###
Co-Author: Bianca Celidet Perez de Lucani (she/her/hers) – Danish Technological Institute
### she/her/hers @@@ Lars Månsson (he/him/his) – Danish Technological Institute ### 1900831###Co-Author###Consultant###Danish Technological Institute###
Co-Author: Lars Månsson (he/him/his) – Danish Technological Institute
### he/him/his @@@ Norbert Raak (he/him/his) – Aarhus University ### 1900832###Co-Author###Assistant Professor###Aarhus University###
Co-Author: Norbert Raak (he/him/his) – Aarhus University
### he/him/his @@@ Sandra Beyer Gregersen, PhD (she/her/hers) – Aarhus University ### 1900833###Co-Author###Researcher ###Aarhus University###
Co-Author: Sandra Beyer Gregersen, PhD (she/her/hers) – Aarhus University
### she/her/hers
Enzyme-assisted solvent extraction method for total lipid analysis of algal biomass
Favorite

Luke I. MacPherson (he/him/his) – Mara Renewables Corp. ### 1901125###Presenting Author###Analytical Chemist###Mara Renewables Corp.###
Presenting Author: Luke I. MacPherson (he/him/his) – Mara Renewables Corp.
### he/him/his @@@ Wei Xia – Mara Renewables Corp. ### 1901128###Co-Author###Lead Scientist###Mara Renewables Corp.###
Co-Author: Wei Xia – Mara Renewables Corp.
### @@@ Mahdieh Samavi – Mara Renewables Corp. ### 1901129###Co-Author###Research Scientist###Mara Renewables Corp.###
Co-Author: Mahdieh Samavi – Mara Renewables Corp.
### @@@ Tanya MacGillvray – Mara Renewables Corp. ### 1901130###Co-Author###Senior Scientist###Mara Renewables Corp.###
Co-Author: Tanya MacGillvray – Mara Renewables Corp.
### @@@ Roberto Armenta – Mara Renewables Corp. ### 1901131###Co-Author###Chief Scientific Officer###Mara Renewables Corp.###
Co-Author: Roberto Armenta – Mara Renewables Corp.
###
EPA versus DHA: Duet, or solo performer(s)?
Favorite

Kaitlin Roke, PhD – Global Organization of EPA and DHA Omega-3 ### 1900613###Presenting Author###Director of Scientific Communication and Outreach###Global Organization of EPA and DHA Omega-3###
Presenting Author: Kaitlin Roke, PhD – Global Organization of EPA and DHA Omega-3
### @@@ Aldo Bernasconi, PhD – Global Organization for EPA and DHA Omega-3 ### 1302975###Co-Author###Vice President, Data Science###Global Organization for EPA and DHA Omega-3###
Co-Author: Aldo Bernasconi, PhD – Global Organization for EPA and DHA Omega-3
###
Epoxides in oxidation of methyl oleate
Favorite

Chenge (Holly) Wang (she/her/hers) – Rutgers University ### 1901063###Presenting Author###PhD graduate student###Rutgers University###
Presenting Author: Chenge (Holly) Wang (she/her/hers) – Rutgers University
### she/her/hers @@@ Karen M. Schaich, ScD – Rutgers University ### 1014391###Co-Author###Assoc. Professor###Rutgers University###
Co-Author: Karen M. Schaich, ScD – Rutgers University
###
Eutectic solvents and nanocellulose for tuning of enzymatic properties
Favorite

Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya ### 1253978###Presenting Author###Senior Lecturer###Universiti Malaya###
Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
### @@@ Sharifah Shahira Syed Putra – Universiti Malaya ### 1901213###Co-Author###Research Assistant###Universiti Malaya###
Co-Author: Sharifah Shahira Syed Putra – Universiti Malaya
### @@@ Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia ### 1900964###Co-Author###Dr. Amal A. M. Elgharbaw is a Faculty Member at the Biotechnology Engineering Department###Faculty of Engineering, International Islamic University Malaysia###
Co-Author: Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia
### she/her/hers @@@ Maan Hayyan – Muscat University ### 1901222###Co-Author###Director of Faculty of Engineering & Technology###Muscat University###
Co-Author: Maan Hayyan – Muscat University
### @@@ Wan Jefrey Basirun – Universiti Malaya ### 1901215###Co-Author###Professor###Universiti Malaya###
Co-Author: Wan Jefrey Basirun – Universiti Malaya
### @@@ Waleed Al Abdulmonem – Qassim University ### 1901171###Co-Author###Associate Professor###Qassim University###
Co-Author: Waleed Al Abdulmonem – Qassim University
### @@@ Ruqaih S. Alghsham – Qassim University ### 1901183###Co-Author###Assistant professor###Qassim University###
Co-Author: Ruqaih S. Alghsham – Qassim University
### @@@ Abdullah S.M. Aljohani – Qassim University ### 1598423###Co-Author###Assistant Professor###Qassim University###
Co-Author: Abdullah S.M. Aljohani – Qassim University
### @@@ Mohammed Alhaji Mohammed – Universiti Malaya ### 1901223###Co-Author###Research Assistant###Universiti Malaya###
Co-Author: Mohammed Alhaji Mohammed – Universiti Malaya
###
Eutectic solvents for the removal of free glycerol using liquid membrane reactor
Favorite

Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya ### 1253978###Presenting Author###Senior Lecturer###Universiti Malaya###
Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
### @@@ Abdulaziz Hatem Alahmadi (he/him/his) – Universiti Malaya ### 1901168### Co-Author###Student###Universiti Malaya###
Co-Author: Abdulaziz Hatem Alahmadi (he/him/his) – Universiti Malaya
### he/him/his @@@ Khalid M. Abed, MA in Chemical Engineering (he/him/his) – Faculty of Engineering, University of Malaya ### 1900961###Co-Author###Khalid M. Abed is a Ph.D. student at the Chemical Engineering Department###Faculty of Engineering, University of Malaya###
Co-Author: Khalid M. Abed, MA in Chemical Engineering (he/him/his) – Faculty of Engineering, University of Malaya
### he/him/his @@@ Mohd Usman Mohd Junaidi – Universiti Malaya ### 1901169###Co-Author###Senior Lecturer###Universiti Malaya###
Co-Author: Mohd Usman Mohd Junaidi – Universiti Malaya
### @@@ Andrew T. H. Yeow – Universiti Malaya ### 1901170###Co-Author###Research Assistant###Universiti Malaya###
Co-Author: Andrew T. H. Yeow – Universiti Malaya
### @@@ Jehad Saleh – King Saud University ### 1598419###Co-Author###Assistant Professor###King Saud University###
Co-Author: Jehad Saleh – King Saud University
### @@@ Waleed Al Abdulmonem – Qassim University ### 1901171###Co-Author###Associate Professor###Qassim University###
Co-Author: Waleed Al Abdulmonem – Qassim University
### @@@ Khaled H. Alkandari – Universiti Malaya ### 1901172###Co-Author###Researcher###Universiti Malaya###
Co-Author: Khaled H. Alkandari – Universiti Malaya
###
Evaluating fuel lubricant additives – Relating the nano to the macro scales
Favorite

Zhenyu Jason Zhang – University of Birmingham ### 1900484###Presenting Author###Professor of Soft Matter Engineering###University of Birmingham###
Presenting Author: Zhenyu Jason Zhang – University of Birmingham
### @@@ David Burgess – University of Birmingham ### 1900485###Co-Author###Research Engineer###University of Birmingham###
Co-Author: David Burgess – University of Birmingham
### @@@ Peter Fryer – University of Birmingham ### 1900486###Co-Author###Professor of Chemical Engineering###University of Birmingham###
Co-Author: Peter Fryer – University of Birmingham
###
Evaluation of palm olein and high oleic soybean oil blends during batch frying of french fries
Favorite

Nur Azwani Ab Karim (she/her/hers) – Sime Darby Plantation Research Sdn Bhd ### 1255955###Presenting Author###Chief scientist###Sime Darby Plantation Research Sdn Bhd###
Presenting Author: Nur Azwani Ab Karim (she/her/hers) – Sime Darby Plantation Research Sdn Bhd
### she/her/hers @@@ Ahmadilfitri Mohd Noor (he/him/his) – Sime Darby Plantation Research Sdn Bhd ### 1255956###Co-Author###Vice President###Sime Darby Plantation Research Sdn Bhd###
Co-Author: Ahmadilfitri Mohd Noor (he/him/his) – Sime Darby Plantation Research Sdn Bhd
### he/him/his
Evaluation of surface-deposited surfactants for the disruption of virus transmission pathways
Favorite

Daniele Remoli – University of Birmingham ### 1900720###Presenting Author###EngD (Doctor of Engineering) student###University of Birmingham###
Presenting Author: Daniele Remoli – University of Birmingham
### @@@ Zhenyu Jason Zhang – University of Birmingham ### 1900484###Co-Author###Professor of Soft Matter Engineering###University of Birmingham###
Co-Author: Zhenyu Jason Zhang – University of Birmingham
### @@@ Peter Fryer – University of Birmingham ### 1900486###Co-Author###Professor of Chemical Engineering###University of Birmingham###
Co-Author: Peter Fryer – University of Birmingham
### @@@ Ian McRobbie – Innospec ### 1900721###Co-Author###SVP & Chief Technology Officer at Innospec Inc###Innospec###
Co-Author: Ian McRobbie – Innospec
###
Evidence for the negative health effects of excess dietary and circulating linoleic acid
Favorite

Tom Brenna, PhD (he/him/his) – The University of Texas At Austin ### 1255831###Presenting Author###Professor###The University of Texas At Austin###
Presenting Author: Tom Brenna, PhD (he/him/his) – The University of Texas At Austin
### he/him/his
Evolution of nutrition science and its impact on the development of new fats and oils
Favorite

Mark Matlock, MS (he/him/his) – ADM Co. (retired) ### 1900685###Presenting Author###Sr. Vice President Food Research (retired)###ADM Co. (retired)###
Presenting Author: Mark Matlock, MS (he/him/his) – ADM Co. (retired)
### he/him/his
Exogenous compounds addition in thraustochytrid fermentation and sulfur polymerization of microbial oil to achieve plant-oil like fatty acid profile
Favorite

Munish Puri (he/him/his) – Flinders University ### 1901080###Presenting Author###Associate Professor###Flinders University###
Presenting Author: Munish Puri (he/him/his) – Flinders University
### he/him/his @@@ Adarsha Gupta – Flinders University, Australia ### 1901081###Co-Author###Research Associate###Flinders University, Australia###
Co-Author: Adarsha Gupta – Flinders University, Australia
### @@@ Max Worthington – The University of Sydney, Australia ### 1901082###Co-Author###Research Associate###The University of Sydney, Australia###
Co-Author: Max Worthington – The University of Sydney, Australia
### @@@ Justin Chalker – Flinders University, Australia ### 1901083###Co-Author###Professor###Flinders University, Australia###
Co-Author: Justin Chalker – Flinders University, Australia
###
Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae
Favorite

Rahel Suchintita Das, MTech (she/her/hers) – University College Dublin ### 1901287###Presenting Author###PhD student###University College Dublin###
Presenting Author: Rahel Suchintita Das, MTech (she/her/hers) – University College Dublin
### she/her/hers @@@ Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori ### 1253635###Co-Author###Professor###Teagasc - Agriculture and Food Development Authori###
Co-Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori
### @@@ Marco Garcia-Vaquero (he/him/his) – University College Dublin ### 1901289###Co-Author###Assistant Professor###University College Dublin###
Co-Author: Marco Garcia-Vaquero (he/him/his) – University College Dublin
### he/him/his
Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate
Favorite

Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin ### 1901273###Presenting Author###Assistant Professor###University of Wisconsin###
Presenting Author: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
### she/her/hers @@@ Duncan Sylvestre (he/him/his) – UC Davis ### 1901284###Co-Author###Postdoctoral Researcher###UC Davis###
Co-Author: Duncan Sylvestre (he/him/his) – UC Davis
### he/him/his @@@ Nuanyi Liang – UC Davis ### 1276905###Co-Author###Postdoctoral Researcher###UC Davis###
Co-Author: Nuanyi Liang – UC Davis
### @@@ You-Tae Kim (he/him/his) – UC Davis ### 1901285###Co-Author###Postdoctoral Researcher###UC Davis###
Co-Author: You-Tae Kim (he/him/his) – UC Davis
### he/him/his @@@ Aidong Wang – UC Davis ### 1901280###Co-Author###Postdoctoral Researcher###UC Davis###
Co-Author: Aidong Wang – UC Davis
### @@@ Yu-Ping Huang (she/her/hers) – UC Davis ### 1901288###Co-Author###Postdoctoral Researcher###UC Davis###
Co-Author: Yu-Ping Huang (she/her/hers) – UC Davis
### she/her/hers @@@ Bruna Paviani – UC Davis ### 1901282###Co-Author###Graduate student###UC Davis###
Co-Author: Bruna Paviani – UC Davis
### @@@ David A Mills (he/him/his) – UC Davis ### 1901286###Co-Author###Professor###UC Davis###
Co-Author: David A Mills (he/him/his) – UC Davis
### he/him/his @@@ Daniela Barile (she/her/hers) – UC Davis ### 1574253###Co-Author###Professor###UC Davis###
Co-Author: Daniela Barile (she/her/hers) – UC Davis
### she/her/hers @@@ Ameer Y. Taha (he/him/his) – UC Davis ### 1302974###Co-Author###Professor###UC Davis###
Co-Author: Ameer Y. Taha (he/him/his) – UC Davis
### he/him/his
Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study
Favorite

Filip Van Bockstaele (he/him/his) – Ghent university ### 1014194###Presenting Author###Professor###Ghent university###
Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university
### he/him/his @@@ Ivana Penagos, MSc (she/her/hers) – Ghent University ### 1901200###Co-Author###PhD student###Ghent University###
Co-Author: Ivana Penagos, MSc (she/her/hers) – Ghent University
### she/her/hers @@@ Kato Rondou (she/her/hers) – Ghent University ### 1901202###Co-Author###PhD student###Ghent University###
Co-Author: Kato Rondou (she/her/hers) – Ghent University
### she/her/hers @@@ Koen Dewettinck (he/him/his) – Ghent university ### 1254150###Co-Author###Professor###Ghent university###
Co-Author: Koen Dewettinck (he/him/his) – Ghent university
### he/him/his
Extraction at industrial scale of soy, rapeseed and sunflower with the methyloxolane, a 100% plant-based solvent recently approved for food extraction in Europe
Favorite

Mickaël Bartier, MSc – EcoXtract (Pennakem Europa) ### 1253992###Presenting Author###Technology Director###EcoXtract (Pennakem Europa)###
Presenting Author: Mickaël Bartier, MSc – EcoXtract (Pennakem Europa)
### @@@ Laurence Jacques (she/her/hers) – Pennakem Europa ### 1901233### Co-Author###EcoXtract Managing Director###Pennakem Europa###
Co-Author: Laurence Jacques (she/her/hers) – Pennakem Europa
### she/her/hers