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Fabricating and characterization of bambara protein nanocarriers for njangsa seed oil encapsulation
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Bessem Mariette Akonjuen (she/her/hers) – Delaware State University ### 1901290###Presenting Author###Graduate student###Delaware State University###
Presenting Author: Bessem Mariette Akonjuen (she/her/hers) – Delaware State University
### she/her/hers @@@ Alberta N.A. Aryee (she/her/hers) – Delaware State University ### 1014191###Co-Author###Associate Professor###Delaware State University###
Co-Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
### she/her/hers
Fabrication of canola oil-based Pickering emulsions using extracted fava bean protein isolates as the stabilizer for the delivery of bioactive molecules
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Anujit Ghosal (he/him/his) – University of Manitoba ### 1900540###Presenting Author###Postdoctoral Fellow###University of Manitoba###
Presenting Author: Anujit Ghosal (he/him/his) – University of Manitoba
### he/him/his @@@ Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba ### 1254165###Co-Author###Professor###University of Manitoba###
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
### he/him/his
Fabrication of essential oil lignin nanocomplexes for antimicrobial packaging applications by antisolvent precipitation
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Jacob D. Zwilling, PhD – Afton Chemical ### 1919383###Presenting Author###Sr. R&D Chemist###Afton Chemical###
Presenting Author: Jacob D. Zwilling, PhD – Afton Chemical
### @@@ Ronald Marquez, PhD – North Carolina State University ### 1253447### Co-Author###Postdoctoral Research Scholar###North Carolina State University###
Co-Author: Ronald Marquez, PhD – North Carolina State University
###
Fat Crystallization - Part I
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Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium) ### 1014146###Chair###Assistant Professor###University of Liège Gembloux Agro-Bio Tech (Belgium)###
Chair: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
### she/her/hers @@@ Paul Smith ### 1945657###Chair#########
Chair: Paul Smith
###
Fat Crystallization - Part II
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Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium) ### 1014146###Chair###Assistant Professor###University of Liège Gembloux Agro-Bio Tech (Belgium)###
Chair: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
### she/her/hers @@@ Paul Smith ### 1945657###Chair#########
Chair: Paul Smith
###
Fatty acids: Analysis, foods, nutrition, molecular biology, genetics
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Tom Brenna, PhD (he/him/his) – The University of Texas At Austin ### 1255831###Presenting Author###Professor###The University of Texas At Austin###
Presenting Author: Tom Brenna, PhD (he/him/his) – The University of Texas At Austin
### he/him/his
Feeding the future: Navigating the path to commercializing sustainable proteins
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Philippe Prochasson, PhD – Motif FoodWorks ### 1963379### Author###Vice President of Biosciences & Analytics###Motif FoodWorks###
Author: Philippe Prochasson, PhD – Motif FoodWorks
###
Fermentation
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Mahesh B. Khot, PhD – University of Concepcion, Chile ### 1014329###Chair###Microbiologist and Postdoctoral Researcher###University of Concepcion, Chile###
Chair: Mahesh B. Khot, PhD – University of Concepcion, Chile
### @@@ Debashish Ghosh ### 1945721###Chair#########
Chair: Debashish Ghosh
###
Fermentation of physically pretreated corn bran to improve its nutritional profile
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Bibek Byanju, MA (he/him/his) – Iowa State University ### 1014563###Presenting Author###Graduate Research Assistant###Iowa State University###
Presenting Author: Bibek Byanju, MA (he/him/his) – Iowa State University
### he/him/his @@@ Buddhi lamal – Iowa State University ### 1253408###Co-Author###Professor###Iowa State University###
Co-Author: Buddhi lamal – Iowa State University
###
Fermentation of physically pretreated wheat bran to improve its nutritional profile
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Bibek Byanju, MA (he/him/his) – Iowa State University ### 1014563###Presenting Author###Graduate Research Assistant###Iowa State University###
Presenting Author: Bibek Byanju, MA (he/him/his) – Iowa State University
### he/him/his @@@ Buddhi lamal – Iowa State University ### 1253408###Co-Author###Professor###Iowa State University###
Co-Author: Buddhi lamal – Iowa State University
###
Fermentation parameters for improving 2,3-butanediol output while limiting acetoin generation using lignocellulosic hydrolysates
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Ryan J. Stoklosa (he/him/his) – USDA-ARS ### 1900736###Presenting Author###Research Chemical Engineer###USDA-ARS###
Presenting Author: Ryan J. Stoklosa (he/him/his) – USDA-ARS
### he/him/his @@@ Renee J. Latona (she/her/hers) – USDA-ARS ### 1900737###Co-Author###Chemist###USDA-ARS###
Co-Author: Renee J. Latona (she/her/hers) – USDA-ARS
### she/her/hers @@@ Valerie Garcia-Negron (she/her/hers) – USDA-ARS ### 1900738###Co-Author###Research Chemical Engineer###USDA-ARS###
Co-Author: Valerie Garcia-Negron (she/her/hers) – USDA-ARS
### she/her/hers @@@ Matthew Toht (he/him/his) – USDA-ARS ### 1900739###Co-Author###Engineering Technician###USDA-ARS###
Co-Author: Matthew Toht (he/him/his) – USDA-ARS
### he/him/his
Fingerprint of palm oil using a geometric method
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Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya ### 1253978###Presenting Author###Senior Lecturer###Universiti Malaya###
Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
### @@@ Mohamed E. S. Mirghani – International Islamic University Malaysia ### 1014487###Co-Author###Associate Professor###International Islamic University Malaysia###
Co-Author: Mohamed E. S. Mirghani – International Islamic University Malaysia
### @@@ Hamzah Salleh – International Islamic University Malaysia ### 1901230###Co-Author###Professor###International Islamic University Malaysia###
Co-Author: Hamzah Salleh – International Islamic University Malaysia
###
Flavor characteristics of plant protein and methods to mitigate undesirable flavors
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Clifford Hall, III, PhD – South Dakota State University ### 1305752###Presenting Author###Professor###South Dakota State University###
Presenting Author: Clifford Hall, III, PhD – South Dakota State University
###
Flavor formation in oils and fats processing: a product characterization
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Xuebing Xu, PhD (he/him/his) – Wilmar China/Yihai Kerry ### 1255895###Presenting Author###Chief Scientist###Wilmar China/Yihai Kerry###
Presenting Author: Xuebing Xu, PhD (he/him/his) – Wilmar China/Yihai Kerry
### he/him/his @@@ Sumin Ma (she/her/hers) – Henan University of Technology ### 1900923###Co-Author###PhD Candidate###Henan University of Technology###
Co-Author: Sumin Ma (she/her/hers) – Henan University of Technology
### she/her/hers @@@ Chuan Zhou – Yihai Kerry R&D Center ### 1014449###Co-Author###Senior Chemist###Yihai Kerry R&D Center###
Co-Author: Chuan Zhou – Yihai Kerry R&D Center
### @@@ Haiming Shi (he/him/his) – Yihai Kerry R&D Center ### 1014120###Co-Author###Senior Chemist###Yihai Kerry R&D Center###
Co-Author: Haiming Shi (he/him/his) – Yihai Kerry R&D Center
### he/him/his
Flavor of edible insects and insect proteins
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Changqi Liu (he/him/his) – San Diego State University ### 1901105###Presenting Author###Associate Professor###San Diego State University###
Presenting Author: Changqi Liu (he/him/his) – San Diego State University
### he/him/his @@@ Jing Zhao (she/her/hers) – San Diego State University ### 1901106###Co-Author###Assistant Professor###San Diego State University###
Co-Author: Jing Zhao (she/her/hers) – San Diego State University
### she/her/hers
Flavor personalities: Identifying the right flavor for EVERY ONE, not everyone.
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Kim Duncan – Givaudan Taste & Wellbeing, North America ### 1930244###Presenting Author###Head of Consumer Insights###Givaudan Taste & Wellbeing, North America###
Presenting Author: Kim Duncan – Givaudan Taste & Wellbeing, North America
### @@@ Jim Jackson-Adams – Bellomy Research ### 1930246###Co-Author###Senior Director###Bellomy Research###
Co-Author: Jim Jackson-Adams – Bellomy Research
### @@@ Dave Busby – Bellomy Research ### 1930247###Co-Author###Senior Consultant###Bellomy Research###
Co-Author: Dave Busby – Bellomy Research
### @@@ Annaliese Hnat – Givaudan Taste & Wellbeing, North America ### 1930248###Co-Author###Category Marketer###Givaudan Taste & Wellbeing, North America###
Co-Author: Annaliese Hnat – Givaudan Taste & Wellbeing, North America
###
Flax oil and fish oil-enriched diets differentially impact lipid metabolism and tissue oxylipin distributions in the Syrian hamster
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John W. Newman, Dr (he/him/his) – USDA-ARS-Western Human Nutrition Research Center ### 1901244###Presenting Author###PhD###USDA-ARS-Western Human Nutrition Research Center###
Presenting Author: John W. Newman, Dr (he/him/his) – USDA-ARS-Western Human Nutrition Research Center
### he/him/his @@@ Alison Borkowska (she/her/hers) – Penn State University ### 1901245###Co-Author###PhD###Penn State University###
Co-Author: Alison Borkowska (she/her/hers) – Penn State University
### she/her/hers @@@ Theresa L. Pedersen (she/her/hers) – USDA-ARS-WHNRC ### 1901246###Co-Author###Chemist###USDA-ARS-WHNRC###
Co-Author: Theresa L. Pedersen (she/her/hers) – USDA-ARS-WHNRC
### she/her/hers @@@ Benjamin Belda, Ph.D. (he/him/his) – USDA-ARS-WHNRC ### 1901247###Co-Author###PhD###USDA-ARS-WHNRC###
Co-Author: Benjamin Belda, Ph.D. (he/him/his) – USDA-ARS-WHNRC
### he/him/his
Flow properties of single origin chocolates: Effect of product formulation and particle size
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Joseph T. Cooney (he/him/his) – Utah State University ### 1574031###Presenting Author###Undergraduate Researcher###Utah State University###
Presenting Author: Joseph T. Cooney (he/him/his) – Utah State University
### he/him/his @@@ Luciana Monteiro (she/her/hers) – Utah State University / Ara Cacao ### 1900667###Co-Author###Fulbright Scholar and Consultant###Utah State University / Ara Cacao###
Co-Author: Luciana Monteiro (she/her/hers) – Utah State University / Ara Cacao
### she/her/hers @@@ Silvana Martini, PhD (she/her/hers) – Utah State University ### 1253432###Co-Author###Professor###Utah State University###
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
### she/her/hers
Food lipid analysis by GC-MS beyond fatty acid methyl esters
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Simon Hammann (he/him/his) – Friedrich-alexander-Universität Erlangen-Nürnberg ### 1901203###Presenting Author###Junior professor for Food Safety and Quality###Friedrich-alexander-Universität Erlangen-Nürnberg###
Presenting Author: Simon Hammann (he/him/his) – Friedrich-alexander-Universität Erlangen-Nürnberg
### he/him/his @@@ Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre ### 1900686###Co-Author###Senior Scientist###Unilever Foods Innovation Centre###
Co-Author: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
### he/him/his
Food safety considerations for the oilseed industry
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Matthew Williamson, Professional Engineer (he/him/his) – ADF Engineering ### 1014525###Presenting Author###Director of Engineering###ADF Engineering###
Presenting Author: Matthew Williamson, Professional Engineer (he/him/his) – ADF Engineering
### he/him/his
Food Security in a Changing World
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Annette Donnelly, MBA (she/her/hers) – University of Illinois, Urbana-Champaign ### 1328365###Chair###Visiting Research Specialist, Program Manager###University of Illinois, Urbana-Champaign###
Chair: Annette Donnelly, MBA (she/her/hers) – University of Illinois, Urbana-Champaign
### she/her/hers @@@ Matthew Williamson, Professional Engineer (he/him/his) – ADF Engineering ### 1014525###Chair###Director of Engineering###ADF Engineering###
Chair: Matthew Williamson, Professional Engineer (he/him/his) – ADF Engineering
### he/him/his
Formulation of branched surfactants for consumer delight in cold water
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Patrick C. Stenger, PhD – Procter & Gamble ### 1900790###Presenting Author###R&D Director Principal Scientist###Procter & Gamble###
Presenting Author: Patrick C. Stenger, PhD – Procter & Gamble
###
Formulation of O/W/O double emulsion model system and its instability mechanism
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Filip Van Bockstaele (he/him/his) – Ghent university ### 1014194###Presenting Author###Professor###Ghent university###
Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university
### he/him/his @@@ Zijian Zhi (he/him/his) – Gent University ### 1435873### Co-Author###PhD candidate###Gent University###
Co-Author: Zijian Zhi (he/him/his) – Gent University
### he/him/his @@@ Paul Van der Meeren (he/him/his) – Ghent university ### 1435999###Co-Author###Professor###Ghent university###
Co-Author: Paul Van der Meeren (he/him/his) – Ghent university
### he/him/his @@@ Koen Dewettinck (he/him/his) – Ghent university ### 1254150###Co-Author###Professor###Ghent university###
Co-Author: Koen Dewettinck (he/him/his) – Ghent university
### he/him/his
Formulator’s comparative review of modern hydrotropes’ efficacy and performance, with a focus on new bio-renewable and sustainable options, versus traditional commodity chemistries
Favorite

Doug Williams (he/him/his) – Indorama Ventures IOD ### 1900902###Presenting Author###Sr. R&D Scientist, HPC group###Indorama Ventures IOD###
Presenting Author: Doug Williams (he/him/his) – Indorama Ventures IOD
### he/him/his @@@ Andre De Palma – TBC ### 1900903###Co-Author###TBC###TBC###
Co-Author: Andre De Palma – TBC
### @@@ Hulsey Morales (he/him/his) – Indorama ### 1900904###Co-Author###Senior Innovation Reseacher###Indorama###
Co-Author: Hulsey Morales (he/him/his) – Indorama
### he/him/his
Fragranced consumer products: Formulation practices, related models, and recommendations to enable wider hydrophilic-lipophilic difference (HLD) application
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Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC ### 1901380###Presenting Author###Principal###Nancy A Falk PhD Formulation Consulting LLC###
Presenting Author: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
### she/her/hers
Full biodiesel yield by enzymatic transesterification
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Rasmus B. Hansen, MSc (he/him/his) – Novozymes ### 1900677###Presenting Author###Scientist###Novozymes###
Presenting Author: Rasmus B. Hansen, MSc (he/him/his) – Novozymes
### he/him/his
Full-fat dairy foods and cardiovascular health: Implications of dairy fat, dairy matrix, and dairy bioactive constituents
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Richard S. Bruno, PhD, RD (he/him/his) – The Ohio State University ### 1901419###Presenting Author###Professor and Chair###The Ohio State University###
Presenting Author: Richard S. Bruno, PhD, RD (he/him/his) – The Ohio State University
### he/him/his
Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane
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Laurence Jacques (she/her/hers) – Pennakem Europa ### 1901233###Presenting Author###EcoXtract Managing Director###Pennakem Europa###
Presenting Author: Laurence Jacques (she/her/hers) – Pennakem Europa
### she/her/hers @@@ Ombeline Claux (she/her/hers) – Pennakem Europe ### 1901248###Co-Author###R&D Manager###Pennakem Europe###
Co-Author: Ombeline Claux (she/her/hers) – Pennakem Europe
### she/her/hers
Functional properties of brewer’s spent grain protein isolate: The missing piece in the plant protein portfolio
Favorite

Aylin Sahin, PhD (she/her/hers) – University College Cork ### 1901159###Presenting Author###Lecturer Sustainable Food Systems###University College Cork###
Presenting Author: Aylin Sahin, PhD (she/her/hers) – University College Cork
### she/her/hers @@@ Alice Jaeger (she/her/hers) – University College Cork ### 1901163###Co-Author###PhD candidate###University College Cork###
Co-Author: Alice Jaeger (she/her/hers) – University College Cork
### she/her/hers @@@ Laura Nyhan (she/her/hers) – University College Cork ### 1901164###Co-Author###Postdoctoral researcher###University College Cork###
Co-Author: Laura Nyhan (she/her/hers) – University College Cork
### she/her/hers @@@ Emanuele Zannini (he/him/his) – Sapienza University of Rome ### 1901166###Co-Author###Professor in Food Science###Sapienza University of Rome###
Co-Author: Emanuele Zannini (he/him/his) – Sapienza University of Rome
### he/him/his @@@ Elke Arendt (she/her/hers) – University College Cork ### 1436005###Co-Author###Professor Cereal and Beverage Science###University College Cork###
Co-Author: Elke Arendt (she/her/hers) – University College Cork
### she/her/hers
Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions
Favorite

Minfang Luo – Carleton University ### 1901334###Presenting Author###PHD###Carleton University###
Presenting Author: Minfang Luo – Carleton University
###
Functionality and structure of sunflower protein isolates as affected by the extraction process and esterase hydrolysis
Favorite

Nana Baah Pepra-Ameyaw, PhD (he/him/his) – Chapman University ### 1901264###Presenting Author###Postdoc###Chapman University###
Presenting Author: Nana Baah Pepra-Ameyaw, PhD (he/him/his) – Chapman University
### he/him/his @@@ Charlene Pok (she/her/hers) – Chapman University ### 1901266###Co-Author###Student###Chapman University###
Co-Author: Charlene Pok (she/her/hers) – Chapman University
### she/her/hers @@@ Lilian W. Senger, PhD – Chapman University ### 1014537###Co-Author###Professor and Program Director###Chapman University###
Co-Author: Lilian W. Senger, PhD – Chapman University
###
Functionality of pea protein globulins: Does their relative ratio matter?
Favorite

Baraem Pam Ismail, PhD (she/her/hers) – University of Minnesota ### 1014546###Presenting Author###Professor and Director, Plant Protein Innovation Center, Food Sci and Nutr, University of Minnesota###University of Minnesota###
Presenting Author: Baraem Pam Ismail, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Functionally active proteins from seafood side streams and their applications
Favorite

Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his) – Kerala University of Fisheries and Ocean Sciences ### 1014344###Presenting Author###Adjunct professor###Kerala University of Fisheries and Ocean Sciences###
Presenting Author: Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his) – Kerala University of Fisheries and Ocean Sciences
### he/him/his @@@ Abhilash Sasidharan (he/him/his) – Kerala University of Fisheries and Ocean Sciences ### 1900575###Co-Author###Assistant Professor###Kerala University of Fisheries and Ocean Sciences###
Co-Author: Abhilash Sasidharan (he/him/his) – Kerala University of Fisheries and Ocean Sciences
### he/him/his
Fundamentals of Lipid Oxidation - Mechanisms
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Paul Smith ### 1945657###Chair#########
Chair: Paul Smith
### @@@ Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS ### 1253479###Chair###Research Chemist/Lead Scientist###USDA/ARS###
Chair: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS
### she/her/hers @@@ Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst ### 1574010###Chair###PhD Candidate###University of Massachusetts Amherst###
Chair: Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst
### she/her/hers