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Identification of Novel Antioxidants and Their Efficacies
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Drew Elder, PhD – Kalsec Inc. ### 1320647###Chair###Lead Scientist I - Food Protection (Antioxidants)###Kalsec Inc.###
Chair: Drew Elder, PhD – Kalsec Inc.
### @@@ Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research ### 1253545###Chair###Assistant Professor###Wageningen University & Research###
Chair: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research
### she/her/hers @@@ Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR ### 1014320###Chair###Professor###PEDECIBA Quimica-UdelaR###
Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
###
Identification of novel monocyclic carotenoids in marine bacteria and their bioactivity
Favorite

Masashi Hosokawa, PhD – Hokkaido University ### 1014365###Presenting Author###Professor###Hokkaido University###
Presenting Author: Masashi Hosokawa, PhD – Hokkaido University
### @@@ Naoki Takatani – Hokkaido University ### 1900717###Co-Author###Assistante Professor###Hokkaido University###
Co-Author: Naoki Takatani – Hokkaido University
### @@@ Fumiaki Beppu – Hokkaido University ### 1900718###Co-Author###Associate Professor###Hokkaido University###
Co-Author: Fumiaki Beppu – Hokkaido University
###
Identification of sensory-active compounds responsible for off-odors associated with lipid oxidation in food products using sensory directed analysis
Favorite

Nicole Kfoury, PhD (she/her/hers) – GERSTEL, INC ### 1900778###Presenting Author###Applications Scientist###GERSTEL, INC###
Presenting Author: Nicole Kfoury, PhD (she/her/hers) – GERSTEL, INC
### she/her/hers @@@ Jack Stuff – GERSTEL, INC ### 1900779###Co-Author###Analytical Services Manager###GERSTEL, INC###
Co-Author: Jack Stuff – GERSTEL, INC
###
Impact of changing water content of deep eutectic solvent (DES) system on structure-function properties of fava bean protein
Favorite

Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba ### 1254165###Presenting Author###Professor###University of Manitoba###
Presenting Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
### he/him/his @@@ Anuruddika Hewage (she/her/hers) – University of Manitoba ### 1901308###Co-Author###Graduate Student###University of Manitoba###
Co-Author: Anuruddika Hewage (she/her/hers) – University of Manitoba
### she/her/hers
Impact of different processing technologies in the development of effective and innovative natural antioxidant from onion
Favorite

Emilie Renault, Bachelor (she/her/hers) – SYMRISE ### 1900888###Presenting Author###R&D project manager -Food protection platform###SYMRISE###
Presenting Author: Emilie Renault, Bachelor (she/her/hers) – SYMRISE
### she/her/hers @@@ Delphine Laroque (she/her/hers) – SYMRISE ### 1900889###Co-Author###R&D Manager · Food Protection Platform###SYMRISE###
Co-Author: Delphine Laroque (she/her/hers) – SYMRISE
### she/her/hers @@@ Françoise Michel-salaun (she/her/hers) – SYMRISE ### 1900890###Co-Author###Food Protection Director###SYMRISE###
Co-Author: Françoise Michel-salaun (she/her/hers) – SYMRISE
### she/her/hers
Impact of hemp seed processing on composition, nutritional properties and bioactives content
Favorite

Anh Nguyen (she/her/hers) – Delaware State University ### 1901303###Presenting Author###Graduate student###Delaware State University###
Presenting Author: Anh Nguyen (she/her/hers) – Delaware State University
### she/her/hers @@@ Kelvin F. Ofori ### 1971252###Co-Author#########
Co-Author: Kelvin F. Ofori
### @@@ Emmanuel Otchere ### 1971256###Co-Author#########
Co-Author: Emmanuel Otchere
### @@@ Alberta N.A. Aryee (she/her/hers) – Delaware State University ### 1014191###Co-Author###Associate Professor###Delaware State University###
Co-Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
### she/her/hers
Impact of oleogelation on the mobility of liquid oil
Favorite

Hilke Schacht, MA (she/her/hers) – Fraunhofer Institute For Process Engineering and Packaging (IVV) ### 1901108###Presenting Author###PhD###Fraunhofer Institute For Process Engineering and Packaging (IVV)###
Presenting Author: Hilke Schacht, MA (she/her/hers) – Fraunhofer Institute For Process Engineering and Packaging (IVV)
### she/her/hers @@@ Lena Trapp (she/her/hers) – Karlsruhe Institute of Technology (KIT) ### 1901109###Co-Author###pHd###Karlsruhe Institute of Technology (KIT)###
Co-Author: Lena Trapp (she/her/hers) – Karlsruhe Institute of Technology (KIT)
### she/her/hers @@@ Gisela Guthausen (she/her/hers) – Karlsruhe Institute of Technology (KIT) ### 1901110###Co-Author###Prof. Dr.###Karlsruhe Institute of Technology (KIT)###
Co-Author: Gisela Guthausen (she/her/hers) – Karlsruhe Institute of Technology (KIT)
### she/her/hers @@@ Christoph Verheyen (he/him/his) – Fraunhofer Institute for Process Engineering and Packaging (IVV) ### 1901112###Co-Author###Dr.###Fraunhofer Institute for Process Engineering and Packaging (IVV)###
Co-Author: Christoph Verheyen (he/him/his) – Fraunhofer Institute for Process Engineering and Packaging (IVV)
### he/him/his
Impact of process conditions on rapeseed oleosome-protein interactions
Favorite

Simone Bleibach Alpiger, MA (she/her/hers) – Aarhus University ### 1435863###Presenting Author###PhD Fellow###Aarhus University###
Presenting Author: Simone Bleibach Alpiger, MA (she/her/hers) – Aarhus University
### she/her/hers @@@ Milena Corredig (she/her/hers) – Aarhus University ### 1253994###Co-Author###Professor###Aarhus University###
Co-Author: Milena Corredig (she/her/hers) – Aarhus University
### she/her/hers
Impact of processing on concentrations of 3-MCPD esters and glycidyl esters in infant formulas
Favorite

Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration ### 1014590###Presenting Author###Research Chemist###US Food & Drug Administration###
Presenting Author: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration
### she/her/hers @@@ Samanta Popol (she/her/hers) – US Food & Drug Administration ### 1901277###Co-Author###ORISE Fellow###US Food & Drug Administration###
Co-Author: Samanta Popol (she/her/hers) – US Food & Drug Administration
### she/her/hers
Impact of proteins on milk gel structure (yogurt, cheese)
Favorite

Floriane Charpentier – Formulaction Inc. ### 1901372###Presenting Author###North American Lab Manager, Application Engineer###Formulaction Inc.###
Presenting Author: Floriane Charpentier – Formulaction Inc.
### @@@ Mike Gould – Formulaction Inc. ### 1901373###Co-Author###Key account manager###Formulaction Inc.###
Co-Author: Mike Gould – Formulaction Inc.
### @@@ Bruce Newman (he/him/his) – Formulaction Inc. ### 1900693###Co-Author###North American Sales Manager###Formulaction Inc.###
Co-Author: Bruce Newman (he/him/his) – Formulaction Inc.
### he/him/his
Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions
Favorite

Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Presenting Author###Associate Professor###University of Saskatchewan###
Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchewan ### 1900567### Co-Author###Post doctoral fellow###University of Saskatchewan###
Co-Author: Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchewan
### she/her/hers
Improved protein extraction for mung beans using a deep eutectic solvent-based extraction technology: process optimization using response surface methodology
Favorite

Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba ### 1254166###Presenting Author###PhD Student###University of Manitoba###
Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
### she/her/hers @@@ Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba ### 1254165###Co-Author###Professor###University of Manitoba###
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
### he/him/his
Improvement of physical properties in high protein plant-based cheese with the use of enzymatic treatment
Favorite

Monica Henry – Amano Enzyme ### 1930281### Author###Scientist###Amano Enzyme###
Author: Monica Henry – Amano Enzyme
###
Improving camelina oilseed traits by genomics-driven approaches
Favorite

Chaofu Lu, MS, PhD – Montana State University ### 1900751###Presenting Author###Professor###Montana State University###
Presenting Author: Chaofu Lu, MS, PhD – Montana State University
###
Improving menus in long term care homes using high quality proteins
Favorite

Christina Lengyel (she/her/hers) – University of Manitoba ### 1901153###Presenting Author###Professor###University of Manitoba###
Presenting Author: Christina Lengyel (she/her/hers) – University of Manitoba
### she/her/hers @@@ James D. House, PhD – University of Manitoba ### 1023060###Co-Author###Professor###University of Manitoba###
Co-Author: James D. House, PhD – University of Manitoba
###
Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications
Favorite

Anh Thi Dang, MSc (she/her/hers) – University of Manitoba ### 1926378###Presenting Author###MSc. Student###University of Manitoba###
Presenting Author: Anh Thi Dang, MSc (she/her/hers) – University of Manitoba
### she/her/hers @@@ Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba ### 1254166### Co-Author###PhD Student###University of Manitoba###
Co-Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
### she/her/hers @@@ Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba ### 1254165### Co-Author###Professor###University of Manitoba###
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
### he/him/his
Improving real-time measurement of phosphorus using spectroscopy and non-linear mathematics
Favorite

Jonathon D. Speed, PhD – Keit Industrial Analytics ### 1014531###Presenting Author###Director of Product and Applications###Keit Industrial Analytics###
Presenting Author: Jonathon D. Speed, PhD – Keit Industrial Analytics
### @@@ Adam Wilson – Keit Industrial Analytics ### 1900715###Co-Author###Applications and Data Scientist###Keit Industrial Analytics###
Co-Author: Adam Wilson – Keit Industrial Analytics
### @@@ Kiran Haroon – Keit Industrial Analytics ### 1900716###Co-Author###Applications Scientist###Keit Industrial Analytics###
Co-Author: Kiran Haroon – Keit Industrial Analytics
###
Improving texturized plant protein with enzyme technology
Favorite

Nickolas Broches, MS – Amano Enzyme ### 1900576###Presenting Author###Scientist###Amano Enzyme###
Presenting Author: Nickolas Broches, MS – Amano Enzyme
###
Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop (Patinopecten yessoensis) male gonad hydrolysates
Favorite

Jianan Yan – Dalian Polytechnic University ### 1900719###Presenting Author###Dr###Dalian Polytechnic University###
Presenting Author: Jianan Yan – Dalian Polytechnic University
### @@@ Yuqiao Wang – Dalian Polytechnic University ### 1900774###Co-Author###Dr###Dalian Polytechnic University###
Co-Author: Yuqiao Wang – Dalian Polytechnic University
### @@@ Yinan Du – Dalian Polytechnic University ### 1900776###Co-Author###Dr###Dalian Polytechnic University###
Co-Author: Yinan Du – Dalian Polytechnic University
### @@@ Haitao Wu – Dalian Polytechnic University ### 1900777###Co-Author###Professor###Dalian Polytechnic University###
Co-Author: Haitao Wu – Dalian Polytechnic University
###
Industrial Oil Products 2024 Technical Session Development
Favorite
Industrial Oil Products Poster Session
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Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Favorite

Vincent J.P Boerkamp – Wageningen University & Research ### 1900662###Presenting Author###PhD candidate###Wageningen University & Research###
Presenting Author: Vincent J.P Boerkamp – Wageningen University & Research
### @@@ Scarlett Boras – Wagenignen University & Research ### 1901391###Co-Author###MSc###Wagenignen University & Research###
Co-Author: Scarlett Boras – Wagenignen University & Research
### @@@ Jean-Paul Vincken – Wageningen University & Research ### 1900664###Co-Author###Prof. Dr.###Wageningen University & Research###
Co-Author: Jean-Paul Vincken – Wageningen University & Research
### @@@ John P.M. van Duynhoven – Wageningen University & Research ### 1900665###Co-Author###Prof. Dr.###Wageningen University & Research###
Co-Author: John P.M. van Duynhoven – Wageningen University & Research
### @@@ Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research ### 1253545###Co-Author###Assistant Professor###Wageningen University & Research###
Co-Author: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research
### she/her/hers
Influence of hydrophobe branching on interfacial properties of alcohol ethoxylates
Favorite

Ramesh Varadaraj, PhD – SASOL CHEMICALS ### 1253920###Presenting Author###Research Associate###SASOL CHEMICALS###
Presenting Author: Ramesh Varadaraj, PhD – SASOL CHEMICALS
### @@@ Cornell Stanciu – SASOL CHEMICALS ### 1900847###Co-Author###Manager###SASOL CHEMICALS###
Co-Author: Cornell Stanciu – SASOL CHEMICALS
### @@@ Kristina Fontenot – SASOL CHEMICALS ### 1900848###Co-Author###Chemist###SASOL CHEMICALS###
Co-Author: Kristina Fontenot – SASOL CHEMICALS
### @@@ Carla Morgan – SASOL CHEMICALS ### 1900849###Co-Author###Chemist###SASOL CHEMICALS###
Co-Author: Carla Morgan – SASOL CHEMICALS
###
Influence of particle size and processing method on navy bean flour protein and starch digestibility
Favorite

James A. Kenar, PhD – USDA ARS MWA ### 1255865###Presenting Author###Research Chemist###USDA ARS MWA###
Presenting Author: James A. Kenar, PhD – USDA ARS MWA
### @@@ Jeffrey C. Byars – MWA ARS NCAUR ### 1253632###Co-Author###Research Chemical Engineer###MWA ARS NCAUR###
Co-Author: Jeffrey C. Byars – MWA ARS NCAUR
### @@@ Mukti Singh, PhD – MWA ARS NCAUR ### 1255866###Co-Author###Research Food Technologist###MWA ARS NCAUR###
Co-Author: Mukti Singh, PhD – MWA ARS NCAUR
### @@@ Frederick C. Felker – MWA ARS NCAUR ### 1253631###Co-Author###Research Plant Physiologist###MWA ARS NCAUR###
Co-Author: Frederick C. Felker – MWA ARS NCAUR
###
Innovations in oilseed meals uses and applications - Research in progress
Favorite

Janitha P.D Wanasundara, PhD (she/her/hers) – Agric & Agri-Food Canada ### 1900791###Presenting Author###Research Scientist###Agric & Agri-Food Canada###
Presenting Author: Janitha P.D Wanasundara, PhD (she/her/hers) – Agric & Agri-Food Canada
### she/her/hers
Innovative protection system for lipid oxidation using insoluble antioxidant material
Favorite

Atsushi Takahashi, PhD – Tohoku University ### 1014390###Presenting Author###Associate professor###Tohoku University###
Presenting Author: Atsushi Takahashi, PhD – Tohoku University
### @@@ Suguru Katori – Tohoku University ### 1900808###Co-Author###Graduate student###Tohoku University###
Co-Author: Suguru Katori – Tohoku University
### @@@ Kousuke Hiromori, PhD (he/him/his) – Tohoku University ### 1014297###Co-Author###Assistant Professor###Tohoku University###
Co-Author: Kousuke Hiromori, PhD (he/him/his) – Tohoku University
### he/him/his @@@ Naomi Shibasaki-Kitakawa – Tohoku University ### 1253602###Co-Author###Professor###Tohoku University###
Co-Author: Naomi Shibasaki-Kitakawa – Tohoku University
###
Innovative technologies assisted biorefinery processing on Irish brown seaweed and its products valorisation
Favorite

Xianglu Zhu (he/him/his) – Teagasc Irish Food and Agriculture Research Center ### 1901184###Presenting Author###Dr.###Teagasc Irish Food and Agriculture Research Center###
Presenting Author: Xianglu Zhu (he/him/his) – Teagasc Irish Food and Agriculture Research Center
### he/him/his @@@ RahelSuchintita Das – Teagasc Irish Food and Agriculture Research Center ### 1901185###Co-Author###Ms###Teagasc Irish Food and Agriculture Research Center###
Co-Author: RahelSuchintita Das – Teagasc Irish Food and Agriculture Research Center
### @@@ Laura Healy – Teagasc Irish Food and Agriculture Research Center ### 1901186###Co-Author###Ms.###Teagasc Irish Food and Agriculture Research Center###
Co-Author: Laura Healy – Teagasc Irish Food and Agriculture Research Center
### @@@ Da-Wen Sun – University College Dublin ### 1901187###Co-Author###Prof.###University College Dublin###
Co-Author: Da-Wen Sun – University College Dublin
### @@@ Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori ### 1253635###Co-Author###Professor###Teagasc - Agriculture and Food Development Authori###
Co-Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori
###
Instrumental texture analysis of textured proteins for alternative meat application
Favorite

Catherine Bomont (she/her/hers) – Ingredion Inc ### 1900815###Presenting Author###Business Scientist / Manager###Ingredion Inc###
Presenting Author: Catherine Bomont (she/her/hers) – Ingredion Inc
### she/her/hers @@@ Roxanna Shariff (she/her/hers) – Ingredion ### 1900816###Co-Author###Senior Associate / Manager###Ingredion###
Co-Author: Roxanna Shariff (she/her/hers) – Ingredion
### she/her/hers @@@ Marjorie Welchoff – Ingredion ### 1900748###Co-Author###Business Scientist & Chief of Staff to the Chief Innovation Officer###Ingredion###
Co-Author: Marjorie Welchoff – Ingredion
###
Integrated bioprocess for the valorization of olive pomace: Production of dietetic structured lipids, FAME, emulsifiers, and phenolic extracts
Favorite

Suzana Ferreira-Dias, MSC, PhD (she/her/hers) – University of Lisbon, ISA ### 1014364###Presenting Author###Professor###University of Lisbon, ISA###
Presenting Author: Suzana Ferreira-Dias, MSC, PhD (she/her/hers) – University of Lisbon, ISA
### she/her/hers @@@ Fátima Peres (she/her/hers) – Instituto Politécnico de Castelo Branco ### 1900907###Co-Author###Professor###Instituto Politécnico de Castelo Branco###
Co-Author: Fátima Peres (she/her/hers) – Instituto Politécnico de Castelo Branco
### she/her/hers @@@ Cleide M.F. Soares (she/her/hers) – Tiradentes University (UNIT) ### 1900908###Co-Author###Professor###Tiradentes University (UNIT)###
Co-Author: Cleide M.F. Soares (she/her/hers) – Tiradentes University (UNIT)
### she/her/hers @@@ Natália M. Osório (she/her/hers) – Instituto Politécnico de Setúbal ### 1900909###Co-Author###Professor###Instituto Politécnico de Setúbal###
Co-Author: Natália M. Osório (she/her/hers) – Instituto Politécnico de Setúbal
### she/her/hers
Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions
Favorite

Katia Kent (she/her/hers) – Toronto Metropolitan University ### 1901044###Presenting Author###MSc Student###Toronto Metropolitan University###
Presenting Author: Katia Kent (she/her/hers) – Toronto Metropolitan University
### she/her/hers @@@ Malek El-Aooiti (he/him/his) – Toronto Metropolitan University ### 1901038###Co-Author###Ph.D. Candidate###Toronto Metropolitan University###
Co-Author: Malek El-Aooiti (he/him/his) – Toronto Metropolitan University
### he/him/his @@@ Derick Rousseau – Toronto Metropolitan University ### 1900780###Co-Author###Professor###Toronto Metropolitan University###
Co-Author: Derick Rousseau – Toronto Metropolitan University
###
Interfacial interaction: The fifth element of sinners circle
Favorite

Zhenyu Jason Zhang – University of Birmingham ### 1900484###Presenting Author###Professor of Soft Matter Engineering###University of Birmingham###
Presenting Author: Zhenyu Jason Zhang – University of Birmingham
### @@@ Peter Fryer – University of Birmingham ### 1900486###Co-Author###Professor of Chemical Engineering###University of Birmingham###
Co-Author: Peter Fryer – University of Birmingham
### @@@ Perrakis Bistis – University of Birmingham ### 1900507###Co-Author###PhD candidate###University of Birmingham###
Co-Author: Perrakis Bistis – University of Birmingham
###
International standards for food and fiber authenticity and allergen detection from ISO TC 34/SC 16 horizontal methods for molecular biomarker analysis
Favorite

Michael Sussman, PhD (he/him/his) – USDA, AMS, L&P, Agricultural Analytics Division ### 1014533###Presenting Author###USDA Senior Research Scientist/ISO TC 34/SC 16 committee manager###USDA, AMS, L&P, Agricultural Analytics Division###
Presenting Author: Michael Sussman, PhD (he/him/his) – USDA, AMS, L&P, Agricultural Analytics Division
### he/him/his
Interplay between protein oxidation and lipid peroxidation in food systems
Favorite

Mahesha M. Poojary, Dr. (he/him/his) – University of Copenhagen ### 1900638###Presenting Author###Associate Professor in Food Protein Chemistry###University of Copenhagen###
Presenting Author: Mahesha M. Poojary, Dr. (he/him/his) – University of Copenhagen
### he/him/his
Introducing dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements as a new method to characterize surfactant-oil-water (SOW) systems
Favorite

Samuel Lahasky (he/him/his) – Indorama ### 1900916###Presenting Author###Product Manager###Indorama###
Presenting Author: Samuel Lahasky (he/him/his) – Indorama
### he/him/his @@@ Emily Barker (she/her/hers) – Indorama ### 1900913###Co-Author###Innovation Manager###Indorama###
Co-Author: Emily Barker (she/her/hers) – Indorama
### she/her/hers @@@ Juliana Caixeta Guimaraes (she/her/hers) – Indorama ### 1901396###Co-Author###R&D Scientist###Indorama###
Co-Author: Juliana Caixeta Guimaraes (she/her/hers) – Indorama
### she/her/hers @@@ Rafael Caetano Jardim Pinto da Silva Salvato (he/him/his) – Indorama ### 1901397###Co-Author###TS&D/R&D Manager###Indorama###
Co-Author: Rafael Caetano Jardim Pinto da Silva Salvato (he/him/his) – Indorama
### he/him/his
Investigating the crystallization behavior of mixtures of pure wax esters in oleogels
Favorite

Henriette Brykczynski, MSc (she/her/hers) – Technische Universität Berlin ### 1900565###Presenting Author###PhD candidate###Technische Universität Berlin###
Presenting Author: Henriette Brykczynski, MSc (she/her/hers) – Technische Universität Berlin
### she/her/hers @@@ Eckhard Flöter (he/him/his) – Technische Universität Berlin ### 1014568###Co-Author###Professor |Chair of Food Process Engineering###Technische Universität Berlin###
Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
### he/him/his
Investigation of antioxidants to extend foodservice oil fry life
Favorite

Jamie Halgerson – Cargill ### 1901267###Presenting Author###Senior Product Development Scientist###Cargill###
Presenting Author: Jamie Halgerson – Cargill
### @@@ David Fredrickson – Cargill ### 1901268###Co-Author###Senior Technician###Cargill###
Co-Author: David Fredrickson – Cargill
### @@@ Annika Walls (she/her/hers) – Cargill ### 1901269###Co-Author###Fry Lab Coordinator###Cargill###
Co-Author: Annika Walls (she/her/hers) – Cargill
### she/her/hers
Investigation of next generation biobased leather using cotton plant derived materials
Favorite

Marta Vonsul (she/her/hers) – North Dakota State University ### 1900745###Presenting Author###Graduate Student###North Dakota State University###
Presenting Author: Marta Vonsul (she/her/hers) – North Dakota State University
### she/her/hers @@@ Mohammad Sabzi (he/him/his) – North Dakota State University ### 1900746###Co-Author###Post-doctoral researcher###North Dakota State University###
Co-Author: Mohammad Sabzi (he/him/his) – North Dakota State University
### he/him/his @@@ Long Jiang (he/him/his) – North Dakota State University ### 1900749###Co-Author###Professor###North Dakota State University###
Co-Author: Long Jiang (he/him/his) – North Dakota State University
### he/him/his @@@ Dean C. Webster (he/him/his) – North Dakota State University ### 1014287###Co-Author###Professor and Department Chair###North Dakota State University###
Co-Author: Dean C. Webster (he/him/his) – North Dakota State University
### he/him/his
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
Favorite

Fernando Campos, PhD – ADM Hamburg AG - Research ### 1014305###Presenting Author###Director European Corporate Analytical###ADM Hamburg AG - Research###
Presenting Author: Fernando Campos, PhD – ADM Hamburg AG - Research
###
Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels
Favorite

Yinan Du – Dalian Polytechnic University ### 1900776###Presenting Author###Dr###Dalian Polytechnic University###
Presenting Author: Yinan Du – Dalian Polytechnic University
### @@@ Jianan Yan – Dalian Polytechnic University ### 1900719###Co-Author###Dr###Dalian Polytechnic University###
Co-Author: Jianan Yan – Dalian Polytechnic University
### @@@ Haitao Wu – Dalian Polytechnic University ### 1900777###Co-Author###Professor###Dalian Polytechnic University###
Co-Author: Haitao Wu – Dalian Polytechnic University
###
Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkylsuccinylation
Favorite

Li Ziqian – Aarhus University ### 1255925###Presenting Author###Doctor###Aarhus University###
Presenting Author: Li Ziqian – Aarhus University
### @@@ Zheng guo, PhD – Aarhus University ### 1014296###Co-Author###professor###Aarhus University###
Co-Author: Zheng guo, PhD – Aarhus University
###
Iron-based amorphous alloy as potential support material for the immobilization of Rhizopus niveus
Favorite

Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya ### 1253978###Presenting Author###Senior Lecturer###Universiti Malaya###
Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
### @@@ Muhammad Alif Azri Mohd Ali – International Islamic University Malaysia ### 1901209###Co-Author###Student###International Islamic University Malaysia###
Co-Author: Muhammad Alif Azri Mohd Ali – International Islamic University Malaysia
### @@@ Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia ### 1900964###Co-Author###Dr. Amal A. M. Elgharbaw is a Faculty Member at the Biotechnology Engineering Department###Faculty of Engineering, International Islamic University Malaysia###
Co-Author: Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia
### she/her/hers @@@ Mahmoud Zakaria – Universiti Malaya ### 1901212###Co-Author###Postdoctoral fellow###Universiti Malaya###
Co-Author: Mahmoud Zakaria – Universiti Malaya
### @@@ Sharifah Shahira Syed Putra – Universiti Malaya ### 1901213###Co-Author###Research Assistant###Universiti Malaya###
Co-Author: Sharifah Shahira Syed Putra – Universiti Malaya
### @@@ Waleed Al Abdulmonem – Qassim University ### 1901171###Co-Author###Associate Professor###Qassim University###
Co-Author: Waleed Al Abdulmonem – Qassim University
### @@@ Abdullah S.M. Aljohani – Qassim University ### 1598423###Co-Author###Assistant Professor###Qassim University###
Co-Author: Abdullah S.M. Aljohani – Qassim University
### @@@ Ruqaih S. Alghsham – Qassim University ### 1901183###Co-Author###Assistant professor###Qassim University###
Co-Author: Ruqaih S. Alghsham – Qassim University
### @@@ Andrew T. H. Yeow – Universiti Malaya ### 1901170###Co-Author###Research Assistant###Universiti Malaya###
Co-Author: Andrew T. H. Yeow – Universiti Malaya
### @@@ Wan Jefrey Basirun – Universiti Malaya ### 1901215###Co-Author###Professor###Universiti Malaya###
Co-Author: Wan Jefrey Basirun – Universiti Malaya
### @@@ Ahmad GH. Aldaihani (he/him/his) – University of Liverpool, Liverpool L69 3GH, UK ### 1901348###Co-Author###Master Degree from University of Liverpool###University of Liverpool, Liverpool L69 3GH, UK###
Co-Author: Ahmad GH. Aldaihani (he/him/his) – University of Liverpool, Liverpool L69 3GH, UK
### he/him/his
Is candelilla wax a poly-functional material? Its use in the development of structured W/O emulsions
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Jorge F. Toro-Vazquez, PhD (he/him/his) – UASLP-FCQ ### 1014152###Presenting Author###Dr.###UASLP-FCQ###
Presenting Author: Jorge F. Toro-Vazquez, PhD (he/him/his) – UASLP-FCQ
### he/him/his @@@ Anaid A. De la Peña-Gil (she/her/hers) – UASLP-FCQ ### 1253495###Co-Author###Dr.###UASLP-FCQ###
Co-Author: Anaid A. De la Peña-Gil (she/her/hers) – UASLP-FCQ
### she/her/hers @@@ Miriam A. Charo-Alonso (she/her/hers) – UASLP-FCQ ### 1014153###Co-Author###Dr.###UASLP-FCQ###
Co-Author: Miriam A. Charo-Alonso (she/her/hers) – UASLP-FCQ
### she/her/hers
ISO Technical Committee 34/Subcommittee 16 horizontal methods for molecular biomarker analysis - international standards for molecular biomarker analysis - new work in agricultural biobanking
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Michael Sussman, PhD (he/him/his) – USDA, AMS, L&P, Agricultural Analytics Division ### 1014533###Presenting Author###USDA Senior Research Scientist/ISO TC 34/SC 16 committee manager###USDA, AMS, L&P, Agricultural Analytics Division###
Presenting Author: Michael Sussman, PhD (he/him/his) – USDA, AMS, L&P, Agricultural Analytics Division
### he/him/his
Isotropic liquid state of cocoa butter
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Daniel Golodnizky – Technion Israel Institute of Technology ### 1900499###Presenting Author###PhD student###Technion Israel Institute of Technology###
Presenting Author: Daniel Golodnizky – Technion Israel Institute of Technology
### @@@ Carlos E. S. Bernardes – Faculdade de Ciências, Universidade de Lisboa ### 1900501###Co-Author###Researcher###Faculdade de Ciências, Universidade de Lisboa###
Co-Author: Carlos E. S. Bernardes – Faculdade de Ciências, Universidade de Lisboa
### @@@ Maya Davidovich-Pinhas – Technion - Israel Institute of Technology ### 1900957###Co-Author###Assoc. Prof.###Technion - Israel Institute of Technology###
Co-Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
###