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Partitioning of phytonutrients in fractional crystallization of crude palm oil
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Musfirah Zulkurnain (she/her/hers) – Universiti Sains Malaysia ### 1900977###Presenting Author###Senior Lecturer###Universiti Sains Malaysia###
Presenting Author: Musfirah Zulkurnain (she/her/hers) – Universiti Sains Malaysia
### she/her/hers @@@ Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Research Sdn Bhd ### 1900973###Co-Author###Chief Chemical Engineer II###Sime Darby Plantation Research Sdn Bhd###
Co-Author: Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Research Sdn Bhd
### she/her/hers @@@ Razam Abdul Latip (he/him/his) – Sime Darby Plantation Research Sdn Bhd ### 1900976###Co-Author###Principal Engineer II###Sime Darby Plantation Research Sdn Bhd###
Co-Author: Razam Abdul Latip (he/him/his) – Sime Darby Plantation Research Sdn Bhd
### he/him/his
Pea starch amylose-lipid complexes for plant-based foods
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Henry Koekuyt, BSc Chemistry (he/him/his) – University of Guelph ### 1901007###Presenting Author###M.Sc. Student###University of Guelph###
Presenting Author: Henry Koekuyt, BSc Chemistry (he/him/his) – University of Guelph
### he/him/his @@@ Stacie Dobson, MSc (she/her/hers) – University of Guelph ### 1136338###Co-Author###PhD Candidate###University of Guelph###
Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
### she/her/hers @@@ Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Co-Author###Professor and Tier I Canada Research Chair###University of Guelph###
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his
Personal Care
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Hongwei Shen, PHD – Colgate-Palmolive Company ### 1014445###Chair###associate director###Colgate-Palmolive Company###
Chair: Hongwei Shen, PHD – Colgate-Palmolive Company
### @@@ Tony O'Lenick ### 1946160###Chair#########
Chair: Tony O'Lenick
###
Personalized food products for sport nutrition
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Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute ### 1900828###Presenting Author###Center project manager###Danish Technological Institute###
Presenting Author: Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute
### she/her/hers @@@ Jacopo Valeri – Danish Technological Institute ### 1900806###Co-Author###Technical Consultant###Danish Technological Institute###
Co-Author: Jacopo Valeri – Danish Technological Institute
### @@@ Maja K. Skou – Danish Technological Institute ### 1900807###Co-Author###Consultant###Danish Technological Institute###
Co-Author: Maja K. Skou – Danish Technological Institute
### @@@ Bianca Perez De Lucani – Danish Technological Institute ### 1900805###Co-Author###Senior Specialist PhD###Danish Technological Institute###
Co-Author: Bianca Perez De Lucani – Danish Technological Institute
###
Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate
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Kristina Harris Jackson, PhD, RD (she/her/hers) – Omegaquant Analytics, LLC ### 1294293###Chair###Chief Operating Officer, OmegaQuant; Assistant Professor, USD Sanford School of Medicine###Omegaquant Analytics, LLC###
Chair: Kristina Harris Jackson, PhD, RD (she/her/hers) – Omegaquant Analytics, LLC
### she/her/hers @@@ Penny Kris-Etherton ### 1946171###Chair#########
Chair: Penny Kris-Etherton
###
Phase behavior of monoglycerides in vegetable and mineral oil
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Jorge F. Toro-Vazquez, PhD (he/him/his) – UASLP-FCQ ### 1014152###Presenting Author###Dr.###UASLP-FCQ###
Presenting Author: Jorge F. Toro-Vazquez, PhD (he/him/his) – UASLP-FCQ
### he/him/his @@@ Maria E. Charo-Alvarado (she/her/hers) – UASLP-FCQ ### 1253496###Co-Author###Ms###UASLP-FCQ###
Co-Author: Maria E. Charo-Alvarado (she/her/hers) – UASLP-FCQ
### she/her/hers @@@ Miriam A. Charo-Alonso (she/her/hers) – UASLP-FCQ ### 1014153###Co-Author###Dr.###UASLP-FCQ###
Co-Author: Miriam A. Charo-Alonso (she/her/hers) – UASLP-FCQ
### she/her/hers @@@ Anaid A. De la Peña-Gil (she/her/hers) – UASLP-FCQ ### 1253495###Co-Author###Dr.###UASLP-FCQ###
Co-Author: Anaid A. De la Peña-Gil (she/her/hers) – UASLP-FCQ
### she/her/hers
Phenolic-rich mustard extract significantly improved lipid oxidation in acidic pea protein-stabilized flaxseed-oil-in-water beverage emulsion
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Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Presenting Author###Associate Professor###University of Saskatchewan###
Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchewan ### 1900567### Co-Author###Post doctoral fellow###University of Saskatchewan###
Co-Author: Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre ### 1573990###Co-Author###Doctor/Post-Doctoral Fellow###St. Boniface Hospital Albrechtsen Research Centre###
Co-Author: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
### he/him/his @@@ N.A Michael Eskin – University of Manitoba ### 1025393###Co-Author###Distinguished Professor###University of Manitoba###
Co-Author: N.A Michael Eskin – University of Manitoba
###
Phospholipid 2024 Technical Session Development
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Phospholipids containing arachidonic acid are decreased in the choroid plexus during aging which can contribute to inflammation
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Melanie Plourde, PhD (she/her/hers) – Université de Sherbrooke ### 1901407###Presenting Author###Professor###Université de Sherbrooke###
Presenting Author: Melanie Plourde, PhD (she/her/hers) – Université de Sherbrooke
### she/her/hers @@@ Annick Vachon – Université de Sherbrooke ### 1901408###Co-Author###Research assistant###Université de Sherbrooke###
Co-Author: Annick Vachon – Université de Sherbrooke
### @@@ Jessica Avila Lopez – Université de Sherbrooke ### 1901409###Co-Author###PhD student###Université de Sherbrooke###
Co-Author: Jessica Avila Lopez – Université de Sherbrooke
### @@@ Yunping Qiu – - Albert Einstein College of Medicine Michael F. Price Center ### 1901410###Co-Author###Research assistant###- Albert Einstein College of Medicine Michael F. Price Center###
Co-Author: Yunping Qiu – - Albert Einstein College of Medicine Michael F. Price Center
### @@@ Irwin Kurland – - Albert Einstein College of Medicine Michael F. Price Center ### 1901411###Co-Author###Associate professor###- Albert Einstein College of Medicine Michael F. Price Center###
Co-Author: Irwin Kurland – - Albert Einstein College of Medicine Michael F. Price Center
### @@@ Benoit Laurent – Université de Sherbrooke ### 1901412###Co-Author###Assistant professor###Université de Sherbrooke###
Co-Author: Benoit Laurent – Université de Sherbrooke
###
Phosphorus recovery from waste streams of soy protein concentrate and isolate production from defatted soybean flour
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Shuchi Singh (she/her/hers) – University of Illinois Urbana-Champaign ### 1900761###Presenting Author###Postdoctoral Research Associate###University of Illinois Urbana-Champaign###
Presenting Author: Shuchi Singh (she/her/hers) – University of Illinois Urbana-Champaign
### she/her/hers @@@ Vijay Singh (he/him/his) – University of Illinois Urbana-Champaign ### 1900762###Co-Author###Founder Professor###University of Illinois Urbana-Champaign###
Co-Author: Vijay Singh (he/him/his) – University of Illinois Urbana-Champaign
### he/him/his
Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties
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Milagros P. Hojilla-Evangelista, PhD (she/her/hers) – USDA ARS NCAUR Plant Polymer Research ### 1253584###Presenting Author###Research Chemist###USDA ARS NCAUR Plant Polymer Research###
Presenting Author: Milagros P. Hojilla-Evangelista, PhD (she/her/hers) – USDA ARS NCAUR Plant Polymer Research
### she/her/hers @@@ Roque L. Evangelista, PhD – USDA ARS ### 1253585###Co-Author###Research Chemist###USDA ARS###
Co-Author: Roque L. Evangelista, PhD – USDA ARS
### @@@ Tim Ulmasov – BioGenerator ### 1900836###Co-Author###Executive in Residence###BioGenerator###
Co-Author: Tim Ulmasov – BioGenerator
###
Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis
Favorite

Yonghui Li, PhD – Kansas State University ### 1014554###Presenting Author###Associate Professor###Kansas State University###
Presenting Author: Yonghui Li, PhD – Kansas State University
### @@@ Shan Hong – Kansas State University ### 1901042###Co-Author###Postdoc###Kansas State University###
Co-Author: Shan Hong – Kansas State University
### @@@ Yanting Shen – Kansas State University ### 1014199###Co-Author###Graduate student###Kansas State University###
Co-Author: Yanting Shen – Kansas State University
###
Piloting with Crown
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Plant oleosomes: new strategy for stable oil-in-water emulsions
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Lorenz Plankensteiner (he/him/his) – Wageningen University & Research ### 1900634###Presenting Author###PhD candidate###Wageningen University & Research###
Presenting Author: Lorenz Plankensteiner (he/him/his) – Wageningen University & Research
### he/him/his @@@ Costas Nikiforidis (he/him/his) – Wageningen University ### 1900635###Co-Author###dr. and Associate Professor###Wageningen University###
Co-Author: Costas Nikiforidis (he/him/his) – Wageningen University
### he/him/his @@@ Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research ### 1253545###Co-Author###Assistant Professor###Wageningen University & Research###
Co-Author: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research
### she/her/hers
Plant Protein Functionality and Food Applications
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Yonghui Li, PhD – Kansas State University ### 1014554###Chair###Associate Professor###Kansas State University###
Chair: Yonghui Li, PhD – Kansas State University
### @@@ Yifu Chu (he/him/his) – University of Alberta ### 1248004###Chair###PhD student###University of Alberta###
Chair: Yifu Chu (he/him/his) – University of Alberta
### he/him/his
Plant protein integration for food emulsion
Favorite

Bruce Newman (he/him/his) – Formulaction Inc. ### 1900693###Presenting Author###North American Sales Manager###Formulaction Inc.###
Presenting Author: Bruce Newman (he/him/his) – Formulaction Inc.
### he/him/his @@@ Joseph Budny (he/him/his) – Formulaction Inc. ### 1900694###Co-Author###Midwest Sales Engineer###Formulaction Inc.###
Co-Author: Joseph Budny (he/him/his) – Formulaction Inc.
### he/him/his
Plant-based cheese formulated with corn prolamin
Favorite

Reed A. Nicholson – Motif FoodWorks, Inc. ### 1901046###Presenting Author###Food Scientist###Motif FoodWorks, Inc.###
Presenting Author: Reed A. Nicholson – Motif FoodWorks, Inc.
### @@@ Nabil Ramlawi – University of Illinois at Urbana-Champaign ### 1930332###Co-Author###PhD Candidate###University of Illinois at Urbana-Champaign###
Co-Author: Nabil Ramlawi – University of Illinois at Urbana-Champaign
###
Plant-based, multicomponent bigels as a novel alternative to commercial solid fats in a short dough product
Favorite

Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University ### 1014155###Presenting Author###Sr Principal Scientist###Griffith Foods / Iowa State University###
Presenting Author: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
### she/her/hers @@@ Julia Nutter – Iowa State University ### 1900753###Co-Author###PhD###Iowa State University###
Co-Author: Julia Nutter – Iowa State University
### @@@ Xiaolei Shi – University of Wisconsin-Madison ### 1900754###Co-Author###PhD###University of Wisconsin-Madison###
Co-Author: Xiaolei Shi – University of Wisconsin-Madison
###
Polymorphic behaviour of three ivorian mango Mangifera indica L kernel fat varieties
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Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium) ### 1014146###Presenting Author###Assistant Professor###University of Liège Gembloux Agro-Bio Tech (Belgium)###
Presenting Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
### she/her/hers @@@ Alfred KOUASSI (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium) ### 1900933###Co-Author###PhD student###University of Liège - Gembloux Agro-Bio Tech (Belgium)###
Co-Author: Alfred KOUASSI (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
### he/him/his @@@ Sabrina Moret (she/her/hers) – University of Udine ### 1900934###Co-Author###Associate Professor of Food Chemistry###University of Udine###
Co-Author: Sabrina Moret (she/her/hers) – University of Udine
### she/her/hers @@@ Erica Moret (she/her/hers) – University of Udine ### 1900935###Co-Author###PhD###University of Udine###
Co-Author: Erica Moret (she/her/hers) – University of Udine
### she/her/hers @@@ Taofic Alabi (he/him/his) – University of Peleforo Gon Coulibaly ### 1900936###Co-Author###PhD###University of Peleforo Gon Coulibaly###
Co-Author: Taofic Alabi (he/him/his) – University of Peleforo Gon Coulibaly
### he/him/his @@@ Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium) ### 1254057###Co-Author###Professor###University of Liège - Gembloux Agro-Bio Tech (Belgium)###
Co-Author: Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
### he/him/his @@@ Giorgia Purcaro, PhD (she/her/hers) – University of Liege ### 1014131###Co-Author###Professor###University of Liege###
Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
### she/her/hers
Polymorphic transition - a TAG-centric process interpretation
Favorite

Eckhard Flöter (he/him/his) – Technische Universität Berlin ### 1014568###Presenting Author###Professor |Chair of Food Process Engineering###Technische Universität Berlin###
Presenting Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
### he/him/his
Polyphenols for oxidation control in complex food matrices
Favorite

Juan Javierre, DVM-PDO-MBA – Layn Natural Ingredients ### 1900652###Presenting Author###Senior Nutrition Scientist###Layn Natural Ingredients###
Presenting Author: Juan Javierre, DVM-PDO-MBA – Layn Natural Ingredients
###
Potential of ion mobility spectrometry for more refined structural information in lipid analysis
Favorite

Simon Hammann (he/him/his) – Friedrich-alexander-Universität Erlangen-Nürnberg ### 1901203###Presenting Author###Junior professor for Food Safety and Quality###Friedrich-alexander-Universität Erlangen-Nürnberg###
Presenting Author: Simon Hammann (he/him/his) – Friedrich-alexander-Universität Erlangen-Nürnberg
### he/him/his
Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability
Favorite

Annelie K. Damerau, PhD (she/her/hers) – University of Turku ### 1900943###Presenting Author###Postdoctoral Researcher###University of Turku###
Presenting Author: Annelie K. Damerau, PhD (she/her/hers) – University of Turku
### she/her/hers @@@ Sari A. Mustonen (she/her/hers) – University of Turku ### 1900949###Co-Author###Doctoral Researcher###University of Turku###
Co-Author: Sari A. Mustonen (she/her/hers) – University of Turku
### she/her/hers @@@ Dorota Ogrodowska (she/her/hers) – University of Warmia and Mazury ### 1900950###Co-Author###Associate Professor###University of Warmia and Mazury###
Co-Author: Dorota Ogrodowska (she/her/hers) – University of Warmia and Mazury
### she/her/hers @@@ Waldemar Brandt (he/him/his) – University of Warmia and Mazury ### 1900951###Co-Author###Senior Researcher###University of Warmia and Mazury###
Co-Author: Waldemar Brandt (he/him/his) – University of Warmia and Mazury
### he/him/his @@@ Oskar Laaksonen (he/him/his) – University of Turku ### 1900952###Co-Author###Senior Lecturer###University of Turku###
Co-Author: Oskar Laaksonen (he/him/his) – University of Turku
### he/him/his @@@ Małgorzata Tańska (she/her/hers) – University of Warmia and Mazury ### 1900953###Co-Author###Professor###University of Warmia and Mazury###
Co-Author: Małgorzata Tańska (she/her/hers) – University of Warmia and Mazury
### she/her/hers @@@ Kaisa M. Linderborg, PhD (she/her/hers) – University of Turku ### 1900560###Co-Author###Professor###University of Turku###
Co-Author: Kaisa M. Linderborg, PhD (she/her/hers) – University of Turku
### she/her/hers
Practical application of GC-MS-olfactometry to identify potent odorants in oils and oil bearing foods
Favorite

Keith R. Cadwallader, PhD (he/him/his) – University of Illinois ### 1900750###Presenting Author###Professor###University of Illinois###
Presenting Author: Keith R. Cadwallader, PhD (he/him/his) – University of Illinois
### he/him/his
Practical application of multidisciplinary hygienic design standards in new protein plants
Favorite

Mike Berkshire, Professional Engineer (he/him/his) – Process Plus ### 1901156###Presenting Author###Senior Process Engineer and Best Practice Lead###Process Plus###
Presenting Author: Mike Berkshire, Professional Engineer (he/him/his) – Process Plus
### he/him/his @@@ Scott Korte – Process Plus ### 1901155###Co-Author###Director of Agribusiness Projects###Process Plus###
Co-Author: Scott Korte – Process Plus
###
Practical approaches to low foaming and defoaming characterization of aqueous alkoxylate surfactants
Favorite

Sangwook Lim, PhD (he/him/his) – Stepan Company ### 1901180###Presenting Author###Senior Research Chemist###Stepan Company###
Presenting Author: Sangwook Lim, PhD (he/him/his) – Stepan Company
### he/him/his
Precise measurement of 1,4-dioxane concentration in cleaning products: A review of the current state-of-the-art
Favorite

Douglas G. Hayes, PhD – University of Tennessee ### 1014414###Presenting Author###PhD, MBA###University of Tennessee###
Presenting Author: Douglas G. Hayes, PhD – University of Tennessee
### @@@ Michael Williams – Evonik, Inc ### 1320590###Co-Author###R&D Manager - Care Solutions###Evonik, Inc###
Co-Author: Michael Williams – Evonik, Inc
### @@@ Nathan Pechacek – Ecolab ### 1901405###Co-Author###Director of Product Safety & Stewardship###Ecolab###
Co-Author: Nathan Pechacek – Ecolab
### @@@ Britney Hebert – Indorama Ventures Integrated Oxides and Derivatives ### 1901406###Co-Author###R&D Scientist###Indorama Ventures Integrated Oxides and Derivatives###
Co-Author: Britney Hebert – Indorama Ventures Integrated Oxides and Derivatives
### @@@ Kathleen Stanton – American Cleaning Institute ### 1253843###Co-Author###Associate Vice President###American Cleaning Institute###
Co-Author: Kathleen Stanton – American Cleaning Institute
###
Predicting emulsion stability using machine learning in agrochemical formulations
Favorite

Sally Dreisbach (she/her/hers) – Dow ### 1901032###Presenting Author###Associate Research Scientist###Dow###
Presenting Author: Sally Dreisbach (she/her/hers) – Dow
### she/her/hers @@@ Michael Tate, PhD – Dow ### 1900809### Co-Author###Principle Research Scientist###Dow###
Co-Author: Michael Tate, PhD – Dow
### @@@ Ryan Marson – Dow ### 1900810###Co-Author###Associate Research Scientist###Dow###
Co-Author: Ryan Marson – Dow
### @@@ Chris Roth – Dow ### 1900811###Co-Author###‪Senior Information Technology Analyst###Dow###
Co-Author: Chris Roth – Dow
### @@@ Wanglin Yu – Dow ### 1014264###Co-Author###‪R&D/TS&D Fellow###Dow###
Co-Author: Wanglin Yu – Dow
### @@@ Dave Magley – Dow ### 1900812###Co-Author###‪Associate R&D/TS&D Director###Dow###
Co-Author: Dave Magley – Dow
###
Prediction of phase inversion conditions for oils containing naphthenic acids in the presence of anionic surfactants via the HLD-NAC + polar oil model
Favorite

Edgar J. Acosta, PhD – University of Toronto ### 1014443###Presenting Author###Professor###University of Toronto###
Presenting Author: Edgar J. Acosta, PhD – University of Toronto
### @@@ Rafael Perez Franco – University of Toronto ### 1014241###Co-Author###MASc alumnus###University of Toronto###
Co-Author: Rafael Perez Franco – University of Toronto
###
Preparation and characterization of carbon nanotubes enhanced canola protein isolate (CNT/CPI) bio-adhesive for wood application
Favorite

Emeka Michael Enemuo (he/him/his) – University of Witwatersrand ### 1900859###Presenting Author###Mr###University of Witwatersrand###
Presenting Author: Emeka Michael Enemuo (he/him/his) – University of Witwatersrand
### he/him/his @@@ EMEKA Michael Enemuo (he/him/his) – university of witwatersrand ### 1900860###Co-Author###Mr###university of witwatersrand###
Co-Author: EMEKA Michael Enemuo (he/him/his) – university of witwatersrand
### he/him/his
Preparation and physical properties of bloom-resistant chocolate using no-trans CBR made of palm-based triacylglycerols
Favorite

Yojiro Fukami (he/him/his) – FUJI OIL CO., LTD. ### 1900729###Presenting Author###Technologist###FUJI OIL CO., LTD.###
Presenting Author: Yojiro Fukami (he/him/his) – FUJI OIL CO., LTD.
### he/him/his @@@ Eiji Iwaoka – FUJI OIL CO., LTD. ### 1900850###Co-Author###General Manager###FUJI OIL CO., LTD.###
Co-Author: Eiji Iwaoka – FUJI OIL CO., LTD.
### @@@ Masamitsu Kuriyama – FUJI OIL CO., LTD. ### 1900851###Co-Author###Senior Manager###FUJI OIL CO., LTD.###
Co-Author: Masamitsu Kuriyama – FUJI OIL CO., LTD.
### @@@ Kiyotaka Sato (he/him/his) – Hiroshima University ### 1014308###Co-Author###Professor Emeritus###Hiroshima University###
Co-Author: Kiyotaka Sato (he/him/his) – Hiroshima University
### he/him/his
Preparation of 2-ethylhexyl fatty ester from camellia seed oil by Candida rugosa-lipase catalyzed esterification
Favorite

Ahyun Kang, M.S. Candidate (she/her/hers) – Korea University ### 1900725###Presenting Author###Student###Korea University###
Presenting Author: Ahyun Kang, M.S. Candidate (she/her/hers) – Korea University
### she/her/hers @@@ In-Hwan Kim, PhD (he/him/his) – Korea University ### 1014363###Co-Author###Professor###Korea University###
Co-Author: In-Hwan Kim, PhD (he/him/his) – Korea University
### he/him/his
Process Contaminants Expert Panel
Favorite
Processing 2024 Technical Session Development
Favorite
Processing of FFA for biodiesel production
Favorite

Tyler Outlaw (he/him/his) – Hero BX ### 1901451###Presenting Author###Senior Engineer###Hero BX###
Presenting Author: Tyler Outlaw (he/him/his) – Hero BX
### he/him/his
Processing Poster Session
Favorite
Processor concerns in food insecure countries
Favorite

Annette Donnelly, MBA (she/her/hers) – University of Illinois, Urbana-Champaign ### 1328365###Presenting Author###Visiting Research Specialist, Program Manager###University of Illinois, Urbana-Champaign###
Presenting Author: Annette Donnelly, MBA (she/her/hers) – University of Illinois, Urbana-Champaign
### she/her/hers @@@ Juan E. Andrade, PhD (he/him/his) – University of Florida ### 1255938###Co-Author###Associate Professor of Global Nutrition###University of Florida###
Co-Author: Juan E. Andrade, PhD (he/him/his) – University of Florida
### he/him/his
Production and formulation of novel microbial oil in food applications
Favorite

Alexandre Chapeaux, PhD (he/him/his) – C16 Biosciences ### 1901236###Presenting Author###Senior Director, Downstream###C16 Biosciences###
Presenting Author: Alexandre Chapeaux, PhD (he/him/his) – C16 Biosciences
### he/him/his @@@ Wenqin Tang (she/her/hers) – C16 Biosciences ### 1901237###Co-Author###Food Scientist###C16 Biosciences###
Co-Author: Wenqin Tang (she/her/hers) – C16 Biosciences
### she/her/hers @@@ Steve Picataggio – C16 Biosciences ### 1901241###Co-Author###CSO###C16 Biosciences###
Co-Author: Steve Picataggio – C16 Biosciences
### @@@ Shara Ticku – C16 Biosciences ### 1901242###Co-Author###CEO and Co-Founder###C16 Biosciences###
Co-Author: Shara Ticku – C16 Biosciences
###
Production of highly concentrated docosahexaenoic acid from tuna oil by a combination method of crystallization and enzyme reaction
Favorite

In-Hwan Kim, PhD (he/him/his) – Korea University ### 1014363###Presenting Author###Professor###Korea University###
Presenting Author: In-Hwan Kim, PhD (he/him/his) – Korea University
### he/him/his @@@ Mi Soon Park, PhD Candidate (she/her/hers) – Korea University ### 1574132###Co-Author###Student###Korea University###
Co-Author: Mi Soon Park, PhD Candidate (she/her/hers) – Korea University
### she/her/hers
Production of highly soluble and functional canola proteins through complexation with whey proteins by alkaline electro-activation
Favorite

Shima Momen, PhD (she/her/hers) – Nebraska University ### 1901392###Presenting Author###Post-Doctoral Research Associate###Nebraska University###
Presenting Author: Shima Momen, PhD (she/her/hers) – Nebraska University
### she/her/hers @@@ Mohammed Aider (he/him/his) – Laval University ### 1901393###Co-Author###Full professor###Laval University###
Co-Author: Mohammed Aider (he/him/his) – Laval University
### he/him/his
Production of highly soluble and functional hydrolysates from sunflower proteins
Favorite

Sara Albe-Slabi, PhD – Groupe Avril ### 1900856###Presenting Author###Biochemical engineer###Groupe Avril###
Presenting Author: Sara Albe-Slabi, PhD – Groupe Avril
### @@@ Sophie Beaubier – LRGP CNRS UMR 7274 ### 1588487###Co-Author###Ph D, Associate professor###LRGP CNRS UMR 7274###
Co-Author: Sophie Beaubier – LRGP CNRS UMR 7274
### @@@ Odile Mesieres – LRGP CNRS UMR 7274 ### 1900857###Co-Author###Engineer###LRGP CNRS UMR 7274###
Co-Author: Odile Mesieres – LRGP CNRS UMR 7274
### @@@ Marine Bianeis – Groupe Avril ### 1900858###Co-Author###Engineer###Groupe Avril###
Co-Author: Marine Bianeis – Groupe Avril
### @@@ Olivier Galet – Groupe Avril ### 1254147###Co-Author###Scientific director###Groupe Avril###
Co-Author: Olivier Galet – Groupe Avril
### @@@ Romain Kapel – LRGP CNRS UMR 7274 ### 1254148###Co-Author###Ph D Professor###LRGP CNRS UMR 7274###
Co-Author: Romain Kapel – LRGP CNRS UMR 7274
###
Proof of the potential for using near-infrared spectroscopy for monitoring and optimization of phospholipase C assisted vegetable oil degumming
Favorite

Joanna Wawrzynczyk, PhD (she/her/hers) – Novozymes A/S ### 1901135###Presenting Author###Science Manager###Novozymes A/S###
Presenting Author: Joanna Wawrzynczyk, PhD (she/her/hers) – Novozymes A/S
### she/her/hers @@@ Margherita Tonolini (she/her/hers) – University of Copenhagen ### 1901139###Co-Author###PhD student###University of Copenhagen###
Co-Author: Margherita Tonolini (she/her/hers) – University of Copenhagen
### she/her/hers @@@ Søren B. Balling Engelsen – University of Copenhagen ### 1253975###Co-Author###Professor###University of Copenhagen###
Co-Author: Søren B. Balling Engelsen – University of Copenhagen
### @@@ Per M. Munk Nielsen, MSci Chem Eng (he/him/his) – Novozymes A/S ### 1014274###Co-Author###Senior Science Manager###Novozymes A/S###
Co-Author: Per M. Munk Nielsen, MSci Chem Eng (he/him/his) – Novozymes A/S
### he/him/his
Properties and application of heavier alcohol in auto dishwash
Favorite

Nelson E. Prieto, PhD (he/him/his) – Sasol Chemicals ### 1900571###Presenting Author###Sr. Research Scientist###Sasol Chemicals###
Presenting Author: Nelson E. Prieto, PhD (he/him/his) – Sasol Chemicals
### he/him/his @@@ Christian Jones, 3374945064 (he/him/his) – Sasol Chemicals ### 1253676###Co-Author###Research Chemist###Sasol Chemicals###
Co-Author: Christian Jones, 3374945064 (he/him/his) – Sasol Chemicals
### he/him/his @@@ Gabriel Ortego (he/him/his) – Sasol Chemicals ### 1253675###Co-Author###chemist###Sasol Chemicals###
Co-Author: Gabriel Ortego (he/him/his) – Sasol Chemicals
### he/him/his @@@ George A. Smith, PhD – Sasol ### 1014270###Co-Author###Research Associate###Sasol###
Co-Author: George A. Smith, PhD – Sasol
### @@@ Stephen Ledbetter – Sasol Chemicals ### 1900572###Co-Author###chemist###Sasol Chemicals###
Co-Author: Stephen Ledbetter – Sasol Chemicals
###
Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate
Favorite

Efosa O. Obazee – Rubber Research Institute of Nigeria ### 1901121###Presenting Author###Assistant Director / Programme Leader###Rubber Research Institute of Nigeria###
Presenting Author: Efosa O. Obazee – Rubber Research Institute of Nigeria
### @@@ Felix E. Okieimen – University of Benin ### 1901122###Co-Author###Dean of Postgraduate School, University of Benin.###University of Benin###
Co-Author: Felix E. Okieimen – University of Benin
### @@@ Efosa O. Obazee – Rubber Research Institute of Nigeria ### 1901123###Co-Author###Director & Head###Rubber Research Institute of Nigeria###
Co-Author: Efosa O. Obazee – Rubber Research Institute of Nigeria
###
Protection of tridocosahexaenoin (DHA-TAG) by combination of dihydrosphingosine (d18:0) and α-tocopherol
Favorite

Eija Ahonen, MSc (she/her/hers) – University of Turku ### 1901079###Presenting Author###Doctoral Researcher###University of Turku###
Presenting Author: Eija Ahonen, MSc (she/her/hers) – University of Turku
### she/her/hers @@@ Annelie K. Damerau, PhD (she/her/hers) – University of Turku ### 1900943###Co-Author###Postdoctoral Researcher###University of Turku###
Co-Author: Annelie K. Damerau, PhD (she/her/hers) – University of Turku
### she/her/hers @@@ Kaisa M. Linderborg, PhD (she/her/hers) – University of Turku ### 1900560###Co-Author###Professor###University of Turku###
Co-Author: Kaisa M. Linderborg, PhD (she/her/hers) – University of Turku
### she/her/hers
Protein and Co-Products 2024 Technical Session Development
Favorite
Protein and Co-Products Poster Session
Favorite
Protein Biofunctions
Favorite

Hitomi Kumagai, PhD (she/her/hers) – Nihon University ### 1014428###Chair###Professor###Nihon University###
Chair: Hitomi Kumagai, PhD (she/her/hers) – Nihon University
### she/her/hers @@@ Hongbing Fan, PhD (he/him/his) – University of Kentucky ### 1014166###Chair###Assistant Professor###University of Kentucky###
Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
### he/him/his
Protein functionality in high protein plant-based cheese
Favorite

Stacie Dobson, MSc (she/her/hers) – University of Guelph ### 1136338###Presenting Author###PhD Candidate###University of Guelph###
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
### she/her/hers @@@ Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Co-Author###Professor and Tier I Canada Research Chair###University of Guelph###
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his
Protein solubility index (PSI): a new simple and unified index for measuring plant protein quality
Favorite

Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service ### 1014532###Presenting Author###Research chemist###U.S. Dept. of Agriculture, Agric. Research Service###
Presenting Author: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service
### he/him/his
Protein structure-function relationships: What it means for industrial processes and applications
Favorite

Jennifer Kimmel, PhD – Roquette America, Inc ### 1752497###Presenting Author###Head of R&D - Americas###Roquette America, Inc###
Presenting Author: Jennifer Kimmel, PhD – Roquette America, Inc
###
Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Favorite

Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba ### 1254165###Chair###Professor###University of Manitoba###
Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
### he/him/his @@@ Yixiang Wang, PhD (he/him/his) – McGill University ### 1014543###Chair###Assistant Professor###McGill University###
Chair: Yixiang Wang, PhD (he/him/his) – McGill University
### he/him/his
Proximate composition of prairie turnip Pediomelum esculentum of the He Sapa (Black Hills) and Great Plains of Western South Dakota
Favorite

Bishnu Karki – South Dakota State University ### 1253757###Presenting Author###Assistant Professor###South Dakota State University###
Presenting Author: Bishnu Karki – South Dakota State University
### @@@ Ram Bhattarai – south dakota state university ### 1901360###Co-Author###Graduate Student###south dakota state university###
Co-Author: Ram Bhattarai – south dakota state university
### @@@ Amanda Ruiz – South Dakota State University ### 1901361###Co-Author###Graduate Student###South Dakota State University###
Co-Author: Amanda Ruiz – South Dakota State University
### @@@ Christopher Graham – South Dakota State University ### 1901362###Co-Author###Associate Professor###South Dakota State University###
Co-Author: Christopher Graham – South Dakota State University
###
Pulse crops to develop sustainable and healthy protein ingredients: Current status and pathway to enabling sustainable innovation
Favorite

Anusha Samaranayaka, PhD – National Research Council of Canada ### 1901416###Presenting Author###Research Officer - Food Processing###National Research Council of Canada###
Presenting Author: Anusha Samaranayaka, PhD – National Research Council of Canada
### @@@ Hamid Khazaei – Natural Resources Institute Finland (Luke); and Department of Agricultural Sciences, University of Helsinki ### 1901417###Co-Author###Senior Scientist###Natural Resources Institute Finland (Luke); and Department of Agricultural Sciences, University of Helsinki###
Co-Author: Hamid Khazaei – Natural Resources Institute Finland (Luke); and Department of Agricultural Sciences, University of Helsinki
###
Putting consumers at the heart of your product innovation process
Favorite

Jane Ott – C+R Research ### 1929954###Presenting Author###Senior Vice President###C+R Research###
Presenting Author: Jane Ott – C+R Research
### @@@ Erin Welters – C+R Research ### 1929999### Co-Author###Vice President###C+R Research###
Co-Author: Erin Welters – C+R Research
### @@@ Kathleen Blum – C+R Research ### 1930000### Co-Author###Vice President###C+R Research###
Co-Author: Kathleen Blum – C+R Research
### @@@ Kelly Gebhardt – C+R Research ### 1930001### Co-Author###Vice President###C+R Research###
Co-Author: Kelly Gebhardt – C+R Research
### @@@ Kat Figatner – C+R Research ### 1930002### Co-Author###Vice President###C+R Research###
Co-Author: Kat Figatner – C+R Research
###