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Walter Vetter, Dr rer nat (he/him/his)

Professor
University of Hohenheim
Stuttgart, Baden-Wurttemberg, Germany

Walter Vetter is a full professor of food chemistry at the University of Hohenheim. In 2008, he was appointed Honorary Professor at the University of Queensland (Australia). He is Vice President of the Society of Nutrition and Food Science and Deputy Editor-in-Chief of NFS Journal.

In 2016, hre reveived the Edward Chou Award (Chicago/IL, USA) and in 2018 the AOCS Herbert J. Dutton Award (Minneapolis/MN, USA).

His research fields cover lipid analysis (by GC/MS), determination of polyhalogenated compounds in food and environmental samples, stable isotope analysis, enantiomer separations and countercurrent chromatography. In these fields he has published more than 300 original papers in peer-reviewed journals along with some book chapters and review articles.


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