Filip Van Bockstaele (he/him/his)

Professor
Ghent university
Gent, Belgium

Disclosure information not submitted.

Presentation(s):

• Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Time-resolved crystallization of palm oil, studied with WAXS, SAXS and USAXS

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• General Edible Applications Technology - Part I

  Wednesday, May 3, 2023
  8:25 AM – 10:30 AM MDT

• Formulation of O/W/O double emulsion model system and its instability mechanism

  Wednesday, May 3, 2023
  9:30 AM – 9:50 AM MDT

• General Edible Applications Technology - Part II

  Wednesday, May 3, 2023
  10:55 AM – 1:00 PM MDT