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N.A Michael Eskin

Distinguished Professor
University of Manitoba
Winnipeg, Manitoba, Canada

Dr. Michael Eskin, a professor at the University of Manitoba, is a Fellow of AOCS, IFT, CIFST, and the Institute of Food Science and Technology in the UK. He is recognized for his work on edible oils and has played a key role in the successful development of canola oil. Michael has published over 250 research articles, book chapters, monographs, abstracts, and several patents. He has published 15 books including two on canola. Michael has also done extensive research on enzymes and gums as well as developed a number of colorimetric methods, including one for phytate that is still used worldwide. He recently celebrated his 50th year at the university where he served as Department Chair and Associate Dean. In 2017, he was selected by the students in his faculty as Professor of the Year.

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