Vice President of Biosciences & Analytics
Motif FoodWorks
Boston, Massachusetts, United States
Philippe Prochasson is the VP of Biosciences & Analytics and the Head of Precision Fermentation at Motif FoodWorks. Philippe has over 10 years of biotech experience in the synthetic biology field, ranging from small molecule (F&F) to protein production in various micro-organism platforms. Prior to joining Motif, Philippe served as Head of Synthetic Biology at LifeMine Therapeutics and held leadership roles at Evolva SA and Allylix. Before entering the biotech industry, he was an Assistant Professor at the University of Kansas Medical Center studying chromatin biology in brewing yeast. He holds a PhD in Cancer Biology from the University of Paris XI, France.
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Feeding the future: Navigating the path to commercializing sustainable proteins
Monday, May 1, 2023
9:30 AM – 9:50 AM MDT