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Full Schedule

Full Schedule

  • Monday, May 1, 2023
  • 7:45 AM – 6:00 PM MDT
    Health and Nutrition Poster Session
  • 7:45 AM – 6:00 PM MDT
    Industrial Oil Products Poster Session
  • 7:45 AM – 6:00 PM MDT
    Lipid Oxidation and Quality Poster Session
  • 7:45 AM – 6:00 PM MDT
    Protein and Co-Products Poster Session
  • 7:45 AM – 6:00 PM MDT
    Surfactants and Detergents Poster Session
  • 8:25 AM – 10:30 AM MDT
    100th Anniversary of the Journal of the American Oil Chemists’ Society

    Chair and Moderator: Silvana Martini, PhD (she/her/hers) – Utah State University

    Hot Topic Session

  • 8:25 AM – 10:30 AM MDT
    How do you make vegan cheese more like cheese?
  • 8:25 AM – 10:30 AM MDT
    Spill the tea! Gathering customer and consumer insights that ignite innovation

    Chair and Moderator: Serpil Metin – Cargill

    Co-Chair: Jennifer Schodtler – Cargill

    Co-Chair: Wendy Osborn – Cargill

    Co-Chair: LIz Tusa

    Hot Topic Session

  • 10:55 AM – 1:00 PM MDT
    AOCS Official Methods

    Analytical

  • 10:55 AM – 1:00 PM MDT
    Fundamentals of Lipid Oxidation - Mechanisms

    Lipid Oxidation and Quality

  • 10:55 AM – 1:00 PM MDT
    General Biotechnology

    Biotechnology

  • 10:55 AM – 1:00 PM MDT
    General Protein and Co-Products - Part I

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Green Chemistry and Oleochemicals

    Industrial Oil Products

  • 10:55 AM – 1:00 PM MDT
    Green Processing for the Preparation and Utilization of Food Proteins

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Novel Applications of Functional Proteins

    Processing

  • 10:55 AM – 1:00 PM MDT
    Personal Care

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Soft Matter and Complex Food Structures

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    Surfactants in Agricultural Applications

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Whole-milk Dairy Foods and Health: Dairy Fat and Beyond

    Health and Nutrition

  • 2:25 PM – 4:30 PM MDT
    Biorenewable Polymers

    Biotechnology

  • 2:25 PM – 4:30 PM MDT
    Biosurfactants - Part I

    Biotechnology

  • 2:25 PM – 4:30 PM MDT
    Dutton Award Session

    Analytical

  • 2:25 PM – 4:30 PM MDT
    Food Security in a Changing World

    Processing

  • 2:25 PM – 4:30 PM MDT
    General Phospholipids

    Phospholipid

  • 2:25 PM – 4:30 PM MDT
    General Protein and Co-Products - Part II

    Protein and Co-Products

  • 2:25 PM – 4:30 PM MDT
    Lipid Solutions for Plant-based Applications

    Edible Applications Technology

  • 2:25 PM – 4:30 PM MDT
    Omega-3 Fatty Acids: All the Same, or Different from One Another?

    Health and Nutrition

  • 2:25 PM – 4:30 PM MDT
    Oxidation in Emulsions and Structured Systems

    Edible Applications Technology

  • 2:25 PM – 4:30 PM MDT
    Sensory and Consumer Perception of Alternative Sources of Proteins

    Protein and Co-Products

  • 2:25 PM – 4:30 PM MDT
    Special Session Honoring Professor Harwell and Professor Sabatini - Part I

    Surfactants and Detergents