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Wednesday, May 3, 2023
7:00 AM – 2:30 PM
MDT
Registration
7:00 AM – 2:30 PM
MDT
Registration
Room: Hall A
7:00 AM – 5:00 PM
MDT
Luggage Storage
7:00 AM – 5:00 PM
MDT
Luggage Storage
Room: 301
7:30 AM – 1:00 PM
MDT
Computer Lab
7:30 AM – 1:00 PM
MDT
Computer Lab
Room: 210
7:45 AM – 8:25 AM
MDT
Continental Breakfast
7:45 AM – 8:25 AM
MDT
Continental Breakfast
Room: Hall A
Networking Event
7:45 AM – 11:00 AM
MDT
Corporate Member Lounge
7:45 AM – 11:00 AM
MDT
Corporate Member Lounge
Room: Hall A
7:45 AM – 11:00 AM
MDT
Early Career Inspiration Lounge
7:45 AM – 11:00 AM
MDT
Early Career Inspiration Lounge
Room: Hall A
7:45 AM – 11:00 AM
MDT
Expo
7:45 AM – 11:00 AM
MDT
Expo
Room: Hall A
7:45 AM – 11:00 AM
MDT
Poster Viewing
7:45 AM – 11:00 AM
MDT
Poster Viewing
Room: Hall A
Poster
8:25 AM – 10:30 AM
MDT
Biofuels - Part I
Chair:
Bryan Yeh, PE
Chair:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
8:25 AM – 10:30 AM
MDT
Biofuels - Part I
Room: 404
Chair:
Bryan Yeh, PE
Chair:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
8:30 AM – 8:50 AM
MDT
Algae based lubricants and drop-in fuels
Room: 404
Presenting Author:
Brajendra K. Sharma (he/him/his)
– USDA ARS ERRC
Co-Author:
Derek R. Vardon
– Alder Fuels
Co-Author:
Kenneth M. Doll, PhD
– USDA-Agricultural Research Service
Industrial Oil Products
Processing
8:50 AM – 9:10 AM
MDT
Modified pennycress oil: An alternative feedstock for biodiesel
Room: 404
Presenting Author:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
9:10 AM – 9:30 AM
MDT
Single step pretreatment for non-food grade corn oil for renewable diesel/sustainable aviation fuel production
Room: 404
Presenting Author:
Scott Kohl
– Visionary Fiber Technologies
Co-Author:
Rana Mohamed
– Visionary Fiber Technologies
Industrial Oil Products
Processing
9:30 AM – 9:50 AM
MDT
Optimizing phosphorus and metals reduction in renewable diesel feedstocks with adsorbent blends
Room: 404
Presenting Author:
Neal Williams
– Imerys
Co-Author:
David Gittins (he/him/his)
– Imerys
Industrial Oil Products
Processing
9:50 AM – 10:10 AM
MDT
Commercialization of hydrothermal cleanup (HCU) pretreat
Room: 404
Presenting Author:
Jocelyn M. Goodwin, PhD (she/her/hers)
– Applied Research Associates
Co-Author:
Chuck Red (he/him/his)
– Applied Research Associates - Better Fuels Group
Industrial Oil Products
Processing
10:10 AM – 10:30 AM
MDT
Enzymatic technologies for decontamination of feedstocks for HVO production
Room: 404
Presenting Author:
Bruno Angelo Vanelli (he/him/his)
– Novozymes
Co-Author:
Rogerio Prata (he/him/his)
– Novozymes
Co-Author:
Louis Lessard (he/him/his)
– Novozymes
Co-Author:
Christopher Baron (he/him/his)
– Novozymes
Co-Author:
Jill Kocsis (she/her/hers)
– Novozymes
Industrial Oil Products
Processing
8:25 AM – 10:30 AM
MDT
Designing Protein Diets for Healthy Aging
Chair:
Rotimi E. Aluko, PhD (he/him/his)
– RCFTR University of Manitoba
Chair:
Chibuike Udenigwe, PhD
– University of Ottawa
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Designing Protein Diets for Healthy Aging
Room: 203
Chair:
Rotimi E. Aluko, PhD (he/him/his)
– RCFTR University of Manitoba
Chair:
Chibuike Udenigwe, PhD
– University of Ottawa
Health and Nutrition
8:30 AM – 9:10 AM
MDT
Improving menus in long term care homes using high quality proteins
Room: 203
Presenting Author:
Christina Lengyel (she/her/hers)
– University of Manitoba
Co-Author:
James D. House, PhD
– University of Manitoba
Health and Nutrition
9:10 AM – 9:30 AM
MDT
Acceptability of thickened and protein enhanced food products for use in long term care facilities
Room: 203
Presenting Author:
Matt McSweeney, PhD (he/him/his)
– Acadia University
Co-Author:
Taylor M. McDowell
– Acadia University
Co-Author:
Rachael Moss
– Acadia University
Co-Author:
Judith Lowe
– Acadia University
Health and Nutrition
9:30 AM – 9:50 AM
MDT
The role of plant-based foods in the formulation of diets for healthy aging
Room: 203
Presenting Author:
Ifeanyi D. Nwachukwu (he/him/his)
– Loma Linda University, California, USA
Co-Author:
Alberta N.A. Aryee (she/her/hers)
– Delaware State University
Co-Author:
Christabel Tachie (she/her/hers)
– Delaware State University
Health and Nutrition
9:50 AM – 10:10 AM
MDT
Research progress on the potential of bioactive proteins and peptides on osteoporosis
Room: 203
Presenting Author:
Jianping Wu
– University of Alberta
Health and Nutrition
10:10 AM – 10:30 AM
MDT
Hemp seed protein and peptides for oxidative stress reduction during aging
Room: 203
Presenting Author:
Rotimi E. Aluko, PhD (he/him/his)
– RCFTR University of Manitoba
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives
Chair:
Lingyun Chen, PhD
– University of Alberta
Chair:
Keshun Liu, PhD (he/him/his)
– U.S. Dept. of Agriculture, Agric. Research Service
Protein and Co-Products
8:25 AM – 10:30 AM
MDT
Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives
Room: 207
Chair:
Lingyun Chen, PhD
– University of Alberta
Chair:
Keshun Liu, PhD (he/him/his)
– U.S. Dept. of Agriculture, Agric. Research Service
Protein and Co-Products
8:30 AM – 9:10 AM
MDT
Emerging sources of food proteins, an overview
Room: 207
Presenting Author:
Mark Matlock, MS (he/him/his)
– ADM Co. (retired)
Protein and Co-Products
Award Winner
9:10 AM – 9:30 AM
MDT
Protein structure-function relationships: What it means for industrial processes and applications
Room: 207
Presenting Author:
Jennifer Kimmel, PhD
– Roquette America, Inc
Protein and Co-Products
9:30 AM – 9:50 AM
MDT
Flavor of edible insects and insect proteins
Room: 207
Presenting Author:
Changqi Liu (he/him/his)
– San Diego State University
Co-Author:
Jing Zhao (she/her/hers)
– San Diego State University
Protein and Co-Products
9:50 AM – 10:10 AM
MDT
Toward the next generation of alternative protein ingredients – perspective from a R&D service provider
Room: 207
Presenting Author:
Frederic Baudouin, PhD
– Rothamsted Research, UK
Protein and Co-Products
10:10 AM – 10:30 AM
MDT
Pulse crops to develop sustainable and healthy protein ingredients: Current status and pathway to enabling sustainable innovation
Room: 207
Presenting Author:
Anusha Samaranayaka, PhD
– National Research Council of Canada
Co-Author:
Hamid Khazaei
– Natural Resources Institute Finland (Luke); and Department of Agricultural Sciences, University of Helsinki
Protein and Co-Products
8:25 AM – 10:30 AM
MDT
Fermentation
Chair:
Mahesh B. Khot, PhD
– University of Concepcion, Chile
Chair:
Debashish Ghosh
Biotechnology
Processing
8:25 AM – 10:30 AM
MDT
Fermentation
Room: 402
Chair:
Mahesh B. Khot, PhD
– University of Concepcion, Chile
Chair:
Debashish Ghosh
Biotechnology
Processing
8:30 AM – 8:50 AM
MDT
Lipid production of microalgae isolated from the Ionian Sea of Greece
Room: 402
Presenting Author:
Panagiotis Dritsas, Biologist, PhD Student (he/him/his)
– University of Patras
Co-Author:
Elias Asimakis
– University of Patras
Co-Author:
George Tsiamis
– University of Patras
Co-Author:
George Aggelis
– University of Patras
Biotechnology
Processing
8:50 AM – 9:10 AM
MDT
Solid state fermentation of camelina meal for improved animal feed
Room: 402
Presenting Author:
Kristin Boardman (she/her/hers)
– University of Minnesota
Co-Author:
Xiao Sun (he/him/his)
– University of Minnesota
Co-Author:
Bo Hu (he/him/his)
– University of Minnesota
Co-Author:
David Marks
– University of Minnesota
Co-Author:
James Anderson
– University of Minnesota
Biotechnology
Processing
9:10 AM – 9:30 AM
MDT
A review: Biowaste from oilseed processing: A solution to mushroom food shortages?
Room: 402
Presenting Author:
Bishnu Karki
– South Dakota State University
Co-Author:
Reagan Schaeffer
– South Dakota State University
Biotechnology
Processing
9:30 AM – 9:50 AM
MDT
Effect of solid-state fermentation using Aureobasidium pullulans and Mucor circinelloides on camelina meal proximate composition and digestibility
Room: 402
Presenting Author:
Bishnu Karki
– South Dakota State University
Co-Author:
ahmad Alhomodi
– South Dakota State University
Co-Author:
Tom Kasiga
– South Dakota State University
Co-Author:
Mark berhow
– USDA-ARS
Co-Author:
Michael brown
– South Dakota State University
Co-Author:
William Gibbons
– South Dakota State University
Biotechnology
Processing
9:50 AM – 10:10 AM
MDT
Fermentation of physically pretreated corn bran to improve its nutritional profile
Room: 402
Presenting Author:
Bibek Byanju, MA (he/him/his)
– Iowa State University
Co-Author:
Buddhi lamal
– Iowa State University
Biotechnology
Processing
10:10 AM – 10:30 AM
MDT
Technoeconomic assessments for risk identification and scale up of microbial lipid fermentation and recovery process
Room: 402
Presenting Author:
Michael B. Johnson, MS (he/him/his)
– DSM
Biotechnology
Processing
8:25 AM – 10:30 AM
MDT
General Edible Applications Technology - Part I
Chair:
Kaustuv Bhattacharya
Chair:
Filip Van Bockstaele (he/him/his)
– Ghent university
Edible Applications Technology
8:25 AM – 10:30 AM
MDT
General Edible Applications Technology - Part I
Room: 201
Chair:
Kaustuv Bhattacharya
Chair:
Filip Van Bockstaele (he/him/his)
– Ghent university
Edible Applications Technology
8:30 AM – 8:50 AM
MDT
Investigating the crystallization behavior of mixtures of pure wax esters in oleogels
Room: 201
Presenting Author:
Henriette Brykczynski, MSc (she/her/hers)
– Technische Universität Berlin
Co-Author:
Eckhard Flöter (he/him/his)
– Technische Universität Berlin
Edible Applications Technology
8:50 AM – 9:10 AM
MDT
The role of small molecular weight surfactants on the mechanical and rheological properties of ethylcellulose oleogels
Room: 201
Presenting Author:
Lei Ji, PhD (she/her/hers)
– University of California, Davis
Co-Author:
Andrew J. Gravelle
– University of California, Davis
Edible Applications Technology
9:10 AM – 9:30 AM
MDT
A heat transfer model aided by experimental research for oleogels during their scale-up
Room: 201
Presenting Author:
George John, PhD
– City College of New York
Co-Author:
Sateesh Sai Sagiri
– The City College of New York
Co-Author:
Malick Samateh
– The City College of New York
Co-Author:
Shihao Pan
– The City College of New York
Co-Author:
Charles Maldarelli
– The City College of New York
Edible Applications Technology
9:30 AM – 9:50 AM
MDT
Formulation of O/W/O double emulsion model system and its instability mechanism
Room: 201
Presenting Author:
Filip Van Bockstaele (he/him/his)
– Ghent university
Co-Author:
Zijian Zhi (he/him/his)
– Gent University
Co-Author:
Paul Van der Meeren (he/him/his)
– Ghent university
Co-Author:
Koen Dewettinck (he/him/his)
– Ghent university
Edible Applications Technology
9:50 AM – 10:10 AM
MDT
Animal fat replacement with plant-based emulsion gels in hybrid meat products and understanding their properties using synchrotron light
Room: 201
Presenting Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Fatemeh Keivaninahr, PhD
– University of Saskatchewan
Co-Author:
Oluwafemi Jeremiah Coker, PhD (he/him/his)
– University of Saskatchewan
Co-Author:
Kaiyang Tu
– Canadian Light Source
Co-Author:
Phyllis J. Shand (she/her/hers)
– University of Saskatchewan
Edible Applications Technology
10:10 AM – 10:30 AM
MDT
Pea starch amylose-lipid complexes for plant-based foods
Room: 201
Presenting Author:
Henry Koekuyt, BSc Chemistry (he/him/his)
– University of Guelph
Co-Author:
Stacie Dobson, MSc (she/her/hers)
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
8:25 AM – 10:30 AM
MDT
Lipids and Their Effect on Health and Nutrition
Chair:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Chair:
Rinat Rivka Ran-Ressler, PhD
– Nestle Health Science
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Analytical
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Lipids and Their Effect on Health and Nutrition
Room: 403
Chair:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Chair:
Rinat Rivka Ran-Ressler, PhD
– Nestle Health Science
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Analytical
Health and Nutrition
8:30 AM – 9:10 AM
MDT
Mineral oil hydrocarbons in food - new toxicological data and risk assessment
Room: 403
Presenting Author:
Thomas Tietz, Dipl Chem, PhD, Toxicologist
– German Federal Institute For Risk Assessment (bfr)
Analytical
Health and Nutrition
9:10 AM – 9:30 AM
MDT
Gut-related metabolic effects of lipid emulsions and emulsifiers
Room: 403
Presenting Author:
Marie-Caroline Michalski, PhD, Eng. (she/her/hers)
– INRAE, Carmen Laboratory, UMR1397
Analytical
Health and Nutrition
9:30 AM – 9:50 AM
MDT
Structured lipids in nutrition: a technology for the development of novelty products
Room: 403
Presenting Author:
Roberta C. da Silva (she/her/hers)
– North Carolina A&T State University
Analytical
Health and Nutrition
9:50 AM – 10:10 AM
MDT
Are the cumulative hexane residues present in the extraction products safe for the consumers?
Room: 403
Presenting Author:
Laurence Jacques (she/her/hers)
– Pennakem Europa
Analytical
Health and Nutrition
10:10 AM – 10:30 AM
MDT
Panel discussion
Room: 403
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Rapid, High-throughput, Automation and Sustainable Methods
Chair:
Sean Jameson
– VUV Analytics, Inc.
Analytical
8:25 AM – 10:30 AM
MDT
Rapid, High-throughput, Automation and Sustainable Methods
Room: 401
Chair:
Sean Jameson
– VUV Analytics, Inc.
Analytical
8:30 AM – 8:50 AM
MDT
Proof of the potential for using near-infrared spectroscopy for monitoring and optimization of phospholipase C assisted vegetable oil degumming
Room: 401
Presenting Author:
Joanna Wawrzynczyk, PhD (she/her/hers)
– Novozymes A/S
Co-Author:
Margherita Tonolini (she/her/hers)
– University of Copenhagen
Co-Author:
Søren B. Balling Engelsen
– University of Copenhagen
Co-Author:
Per M. Munk Nielsen, MSci Chem Eng (he/him/his)
– Novozymes A/S
Analytical
8:50 AM – 9:10 AM
MDT
Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy
Room: 401
Presenting Author:
Karen Esmonde-White (she/her/hers)
– Endress+Hauser
Co-Author:
Tory Woolf
– Endress+Hauser
Co-Author:
Mary Lewis
– Endress+Hauser
Co-Author:
Ian Lewis
– Endress+Hauser
Analytical
9:10 AM – 9:30 AM
MDT
Analysis of palm oil variability in oil and fats industry after lethal yellowing and trans-fat banishment using NMR and GC-FID
Room: 401
Presenting Author:
Daniel Martelozo M. Consalter, PhD (he/him/his)
– FIT - Fine Instrument Technology
Co-Author:
Adriane Miranda (she/her/hers)
– Federal University of Technology - Paraná (UTFPR)
Co-Author:
Ailey Tanamati (she/her/hers)
– Federal University of Technology - Paraná (UTFPR)
Co-Author:
Evandro Bona (he/him/his)
– Federal University of Technology - Paraná (UTFPR)
Co-Author:
Cristina Consalter (she/her/hers)
– Fine Instrument Technology
Co-Author:
Silvia Azevedo (she/her/hers)
– Fine Instrument Technology
Co-Author:
Luiz Alberto Colnago (he/him/his)
– Embrapa
Co-Author:
Donald Bouchard (he/him/his)
– Alegre Science
Analytical
9:30 AM – 9:50 AM
MDT
Fingerprint of palm oil using a geometric method
Room: 401
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Mohamed E. S. Mirghani
– International Islamic University Malaysia
Co-Author:
Hamzah Salleh
– International Islamic University Malaysia
Analytical
9:50 AM – 10:10 AM
MDT
Hyperspectral imaging for skin care products development
Room: 401
Presenting Author:
Laura Buccoli, MD (she/her/hers)
– University of Birmingham
Analytical
8:25 AM – 10:30 AM
MDT
Regulatory Issues
Chair:
Jennifer Foreman, PhD DABT
– ExxonMobil Product Solutions Company
Chair:
Darius A Stanton (he/him/his)
– American Cleaning Institute
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Regulatory Issues
Room: 406
Chair:
Jennifer Foreman, PhD DABT
– ExxonMobil Product Solutions Company
Chair:
Darius A Stanton (he/him/his)
– American Cleaning Institute
Surfactants and Detergents
8:30 AM – 8:50 AM
MDT
Overview of regulatory initiatives related to surfactants & detergents
Room: 406
Presenting Author:
Jennifer Foreman, PhD DABT
– ExxonMobil Product Solutions Company
Surfactants and Detergents
8:50 AM – 9:10 AM
MDT
Precise measurement of 1,4-dioxane concentration in cleaning products: A review of the current state-of-the-art
Room: 406
Presenting Author:
Douglas G. Hayes, PhD
– University of Tennessee
Co-Author:
Michael Williams
– Evonik, Inc
Co-Author:
Nathan Pechacek
– Ecolab
Co-Author:
Britney Hebert
– Indorama Ventures Integrated Oxides and Derivatives
Co-Author:
Kathleen Stanton
– American Cleaning Institute
Surfactants and Detergents
9:10 AM – 9:40 AM
MDT
How ACI’s ingredient database supports regulatory compliance for chemical ingredients in cleaning products
Room: 406
Presenting Author:
Darius A Stanton (he/him/his)
– American Cleaning Institute
Surfactants and Detergents
9:40 AM – 10:20 AM
MDT
Accessing environmental chemistry data via data dashboards: Surfactants in the TSCA inventory as a use case
Room: 406
Presenting Author:
Antony J. Williams, Dr (he/him/his)
– US Environmental Protection Agency
Surfactants and Detergents
10:20 AM – 10:30 AM
MDT
Panel discussion
Room: 406
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Surfactants in Oil and Gas - Part II
Chair:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Surfactants in Oil and Gas - Part II
Room: 405
Chair:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Surfactants and Detergents
8:30 AM – 8:50 AM
MDT
Prediction of phase inversion conditions for oils containing naphthenic acids in the presence of anionic surfactants via the HLD-NAC + polar oil model
Room: 405
Presenting Author:
Edgar J. Acosta, PhD
– University of Toronto
Co-Author:
Rafael Perez Franco
– University of Toronto
Surfactants and Detergents
8:50 AM – 9:10 AM
MDT
Evaluating fuel lubricant additives – Relating the nano to the macro scales
Room: 405
Presenting Author:
Zhenyu Jason Zhang
– University of Birmingham
Co-Author:
David Burgess
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Surfactants and Detergents
9:10 AM – 9:30 AM
MDT
Influence of hydrophobe branching on interfacial properties of alcohol ethoxylates
Room: 405
Presenting Author:
Ramesh Varadaraj, PhD
– SASOL CHEMICALS
Co-Author:
Cornell Stanciu
– SASOL CHEMICALS
Co-Author:
Kristina Fontenot
– SASOL CHEMICALS
Co-Author:
Carla Morgan
– SASOL CHEMICALS
Surfactants and Detergents
9:30 AM – 9:50 AM
MDT
NMR studies of surfactant adsorption on sands and kaolin in chemical enhanced oil recovery
Room: 405
Presenting Author:
Maria Isabel Sandoval Martinez (she/her/hers)
– Universidad Industrial De Santander
Co-Author:
Samuel Muñoz Navarro (he/him/his)
– Universidad Industrial de Santander
Co-Author:
Luis Miguel Salas Chia (he/him/his)
– Universidad Industrial de Santander
Surfactants and Detergents
9:50 AM – 10:10 AM
MDT
Nonionic and anionic surfactants as flowback aids in hydraulic fracturing methods of crude oil production
Room: 405
Presenting Author:
John H. Clements, PhD (he/him/his)
– Indorama Ventures Ltd.
Surfactants and Detergents
10:10 AM – 10:30 AM
MDT
The microfluidic yield rheometer for the in-line measurement of the yield stress and weight fraction of solids in clay suspension
Room: 405
Presenting Author:
Durgesh Prasad Kavishvar
– University of Toronto
Co-Author:
Arun Ramachandran
– 416-978-4162
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Understanding and Controlling Oxidation in Complex Food Systems and Snacks
Chair:
Jennifer Young
– Kalsec
Chair:
Min Hu
Chair:
Xiaolan Luo, PhD
– Cargill
Lipid Oxidation and Quality
8:25 AM – 10:30 AM
MDT
Understanding and Controlling Oxidation in Complex Food Systems and Snacks
Room: 205
Chair:
Jennifer Young
– Kalsec
Chair:
Min Hu
Chair:
Xiaolan Luo, PhD
– Cargill
Lipid Oxidation and Quality
8:30 AM – 8:50 AM
MDT
The impact of fat deterioration on formation of acrylamide in fried foods
Room: 205
Presenting Author:
Christian Gertz, DrRerNat (he/him/his)
– Maxfry GmbH
Co-Author:
Bertrand Matthäus (he/him/his)
– Max Rubner-Institut
Lipid Oxidation and Quality
8:50 AM – 9:10 AM
MDT
Antioxidant activity of bicarbonates and carbonates in vegetable oils at frying temperatures
Room: 205
Presenting Author:
Hong-Sik Hwang, PhD (he/him/his)
– USDA ARS NCAUR
Co-Author:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Lipid Oxidation and Quality
9:10 AM – 9:30 AM
MDT
Investigation of antioxidants to extend foodservice oil fry life
Room: 205
Presenting Author:
Jamie Halgerson
– Cargill
Co-Author:
David Fredrickson
– Cargill
Co-Author:
Annika Walls (she/her/hers)
– Cargill
Lipid Oxidation and Quality
9:30 AM – 9:50 AM
MDT
Healthy snacking: Keeping up with consumers’ desires for healthy and indulgent snacks
Room: 205
Presenting Author:
Ashley Apil
– Kalsec
Co-Author:
Jennifer Young
– Kalsec
Co-Author:
Raffaella Inchingolo
– Kalsec
Lipid Oxidation and Quality
9:50 AM – 10:10 AM
MDT
Oxidative stability of oil-in-water emulsions containing sodium chloride
Room: 205
Presenting Author:
Leqi Cui
– Florida State University
Lipid Oxidation and Quality
10:10 AM – 10:30 AM
MDT
Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability
Room: 205
Presenting Author:
Annelie K. Damerau, PhD (she/her/hers)
– University of Turku
Co-Author:
Sari A. Mustonen (she/her/hers)
– University of Turku
Co-Author:
Dorota Ogrodowska (she/her/hers)
– University of Warmia and Mazury
Co-Author:
Waldemar Brandt (he/him/his)
– University of Warmia and Mazury
Co-Author:
Oskar Laaksonen (he/him/his)
– University of Turku
Co-Author:
Małgorzata Tańska (she/her/hers)
– University of Warmia and Mazury
Co-Author:
Kaisa M. Linderborg, PhD (she/her/hers)
– University of Turku
Lipid Oxidation and Quality
10:30 AM – 10:55 AM
MDT
Networking Break
10:30 AM – 10:55 AM
MDT
Networking Break
Room: Hall A
Networking Event
10:55 AM – 1:00 PM
MDT
Biofuels - Part II
Chair:
Bryan Yeh, PE
Chair:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
10:55 AM – 1:00 PM
MDT
Biofuels - Part II
Room: 403
Chair:
Bryan Yeh, PE
Chair:
Robert O. Dunn, Jr., PhD (he/him/his)
– USDA
Industrial Oil Products
Processing
11:00 AM – 11:20 AM
MDT
Ultrahigh-resolution mass spectrometry lipidomics fingerprinting of extracted algae oils guides hydroprocessing needs for sustainable aviation fuels
Room: 403
Presenting Author:
Steven M. Rowland (he/him/his)
– National Renewable Energy Laboratory
Co-Author:
Jacob Kruger
– National Renewable Energy Laboratory
Co-Author:
Tao Dong (he/him/his)
– National Renewable Energy Laboratory
Co-Author:
Stefanie Van Wychen
– National Renewable Energy Laboratory
Co-Author:
Lieve M. L. Laurens
– National Renewable Energy Laboratory
Industrial Oil Products
Processing
11:20 AM – 11:40 AM
MDT
Two-step pretreatment of corn oil and soybean oil for sustainable aviation (SAF) and renewable diesel (RD) fuel manufacture
Room: 403
Presenting Author:
Scott Kohl
– Visionary Fiber Technologies
Co-Author:
Leslie Wood
– Visionary Fiber Technologies
Industrial Oil Products
Processing
11:40 AM – 12:00 PM
MDT
Enhancing the solubility of biodiesel impurities for improved performance of FAME Fuels during cold weather
Room: 403
Presenting Author:
Richard W. Heiden, PhD
– R W Heiden Associates LLC
Co-Author:
Sigurd Schober
– Karl-Franzen-University Graz
Co-Author:
Martin Mittelbach, PhD, Univ.-Prof.
– Karl-Franzens-University-Graz
Industrial Oil Products
Processing
12:00 PM – 12:20 PM
MDT
Na-modified carbon nitride as a leach-resistant and cost-effective solid base catalyst for biodiesel production
Room: 403
Presenting Author:
Hakjoo Kim (he/him/his)
– Korea Institute of Energy Research
Co-Author:
Sung Eun Kim (she/her/hers)
– Korea Institute of Energy Research
Co-Author:
Deog Keun Kim (he/him/his)
– Korea Institute of Energy Research
Industrial Oil Products
Processing
12:20 PM – 12:40 PM
MDT
Full biodiesel yield by enzymatic transesterification
Room: 403
Presenting Author:
Rasmus B. Hansen, MSc (he/him/his)
– Novozymes
Industrial Oil Products
Processing
12:40 PM – 1:00 PM
MDT
Eutectic solvents for the removal of free glycerol using liquid membrane reactor
Room: 403
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Abdulaziz Hatem Alahmadi (he/him/his)
– Universiti Malaya
Co-Author:
Khalid M. Abed, MA in Chemical Engineering (he/him/his)
– Faculty of Engineering, University of Malaya
Co-Author:
Mohd Usman Mohd Junaidi
– Universiti Malaya
Co-Author:
Andrew T. H. Yeow
– Universiti Malaya
Co-Author:
Jehad Saleh
– King Saud University
Co-Author:
Waleed Al Abdulmonem
– Qassim University
Co-Author:
Khaled H. Alkandari
– Universiti Malaya
Industrial Oil Products
Processing
10:55 AM – 1:00 PM
MDT
General Analytical Methods
Chair:
Lisa Clement, MA (she/her/hers)
– Cargill Inc.
Chair:
Pierluigi Delmonte (.)
– U.S. Food and Drug Administration
Analytical
10:55 AM – 1:00 PM
MDT
General Analytical Methods
Room: 401
Chair:
Lisa Clement, MA (she/her/hers)
– Cargill Inc.
Chair:
Pierluigi Delmonte (.)
– U.S. Food and Drug Administration
Analytical
11:00 AM – 11:20 AM
MDT
Root cause analysis of MOSH-MOAH contamination in crude edible oils: Challenges and opportunities on the use of a LC-GCxGC-MS approach
Room: 401
Presenting Author:
Carlos Martin Alberca, PhD (he/him/his)
– Cargill
Co-Author:
Raquel de Llanos (she/her/hers)
– Cargill B.V.
Co-Author:
Benjamin Horemans (he/him/his)
– Cargill
Co-Author:
Inna Stambula (she/her/hers)
– Cargill B.V.
Co-Author:
Marian Steverink (she/her/hers)
– Cargill B.V.
Analytical
11:20 AM – 11:40 AM
MDT
Sorghum oleosomes: effect of extraction on physicochemical characteristics
Room: 401
Presenting Author:
Eda C. Kaya, PhD (she/her/hers)
– Kansas State University
Co-Author:
Scott Bean
– USDA-ARS
Co-Author:
Fadi Aramouni
– USDA-ARS
Co-Author:
Umut Yucel
– Kansas State University
Analytical
Award Winner
11:40 AM – 12:00 PM
MDT
A comprehensive evaluation of chelating ability of olive phenolic compounds and method development of Ferrozine assay
Room: 401
Presenting Author:
Hefei Zhao, PhD (he/him/his)
– University of California, Davis
Co-Author:
Archie B. Mangubat (he/him/his)
– University of Californi, Davis
Co-Author:
Selina C. C. Wang, University of California, Davis, USA (she/her/hers)
– University of Californi, Davis
Analytical
12:00 PM – 12:20 PM
MDT
Impact of oleogelation on the mobility of liquid oil
Room: 401
Presenting Author:
Hilke Schacht, MA (she/her/hers)
– Fraunhofer Institute For Process Engineering and Packaging (IVV)
Co-Author:
Lena Trapp (she/her/hers)
– Karlsruhe Institute of Technology (KIT)
Co-Author:
Gisela Guthausen (she/her/hers)
– Karlsruhe Institute of Technology (KIT)
Co-Author:
Christoph Verheyen (he/him/his)
– Fraunhofer Institute for Process Engineering and Packaging (IVV)
Analytical
12:20 PM – 12:40 PM
MDT
Using cheminformatics approaches to develop a structure searchable database of analytical methods
Room: 401
Presenting Author:
Antony J. Williams, Dr (he/him/his)
– US Environmental Protection Agency
Co-Author:
Janesch Greg (he/him/his)
– ORAU Student Services Contractor to Center for Computational Toxicology and Exposure
Co-Author:
Sakuntala Sivasupramaniam
– US Environmental Protection Agency,
Co-Author:
Brian Meyer (he/him/his)
– US Environmental Protection Agency
Co-Author:
Erik Carr (he/him/his)
– U.S. Environmental Protection Agency
Analytical
12:40 PM – 1:00 PM
MDT
Enzyme-assisted solvent extraction method for total lipid analysis of algal biomass
Room: 401
Presenting Author:
Luke I. MacPherson (he/him/his)
– Mara Renewables Corp.
Co-Author:
Wei Xia
– Mara Renewables Corp.
Co-Author:
Mahdieh Samavi
– Mara Renewables Corp.
Co-Author:
Tanya MacGillvray
– Mara Renewables Corp.
Co-Author:
Roberto Armenta
– Mara Renewables Corp.
Analytical
10:55 AM – 1:00 PM
MDT
General Edible Applications Technology - Part II
Chair:
Kaustuv Bhattacharya
Chair:
Filip Van Bockstaele (he/him/his)
– Ghent university
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
General Edible Applications Technology - Part II
Room: 201
Chair:
Kaustuv Bhattacharya
Chair:
Filip Van Bockstaele (he/him/his)
– Ghent university
Edible Applications Technology
11:00 AM – 11:20 AM
MDT
Evolution of nutrition science and its impact on the development of new fats and oils
Room: 201
Presenting Author:
Mark Matlock, MS (he/him/his)
– ADM Co. (retired)
Edible Applications Technology
Award Winner
11:20 AM – 11:40 AM
MDT
Enzymatic interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats
Room: 201
Presenting Author:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Sébastien Closset (he/him/his)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Jeroen Maes (he/him/his)
– Desmet (Zaventem) Belgium
Co-Author:
Steven Mascrez (he/him/his)
– University of Liege
Co-Author:
Christophe Blecker (he/him/his)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Co-Author:
Veronique J. Gibon, PhD in Chemistry (she/her/hers)
– Desmet (Zaventem) Belgium
Edible Applications Technology
11:40 AM – 12:00 PM
MDT
Partitioning of phytonutrients in fractional crystallization of crude palm oil
Room: 201
Presenting Author:
Musfirah Zulkurnain (she/her/hers)
– Universiti Sains Malaysia
Co-Author:
Noor Hidayu Othman (she/her/hers)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Razam Abdul Latip (he/him/his)
– Sime Darby Plantation Research Sdn Bhd
Edible Applications Technology
12:20 PM – 12:40 PM
MDT
Local distribution of limonene in phospholipid vesicle dispersions
Room: 201
Presenting Author:
Ann-Dorie Webley
– University of California Davis
Co-Author:
Stephanie Dungan
– University of California Davis
Co-Author:
Susan Ebeler
– University of California Davis
Edible Applications Technology
12:40 PM – 1:00 PM
MDT
Super high oleic acid safflower oil: A new frying oil
Room: 201
Presenting Author:
Randy Adjonu
– Charles Sturt University
Co-Author:
Paul Prenzler
– Charles Sturt University
Co-Author:
Jamie Ayton
– NSW Department of Primary Industries
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
General Health and Nutrition
Chair:
Sugasini Dhavamani (she/her/hers)
– University of Illinois, Chicago
Chair:
Prasanth Kumar Punathil Kannan
– University of Illinois at Chicago
Health and Nutrition
10:55 AM – 1:00 PM
MDT
General Health and Nutrition
Room: 203
Chair:
Sugasini Dhavamani (she/her/hers)
– University of Illinois, Chicago
Chair:
Prasanth Kumar Punathil Kannan
– University of Illinois at Chicago
Health and Nutrition
11:00 AM – 11:20 AM
MDT
Acarbose-chlorogenic acid interaction: Kinetics studies on α-glucosidase reveals mixed-type inhibition and denaturant effect of chlorogenic acid
Room: 203
Presenting Author:
Chibuike Udenigwe, PhD
– University of Ottawa
Co-Author:
Raliat O. Abioye, BSc (Hons)
– University of Ottawa
Co-Author:
Ogadimma D. Okagu, PhD candidate
– University of Ottawa
Co-Author:
O. Charles Nwamba
– University of Idaho
Health and Nutrition
11:20 AM – 11:40 AM
MDT
Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota
Room: 203
Presenting Author:
Jianan Yan
– Dalian Polytechnic University
Co-Author:
Yuqiao Wang
– Dalian Polytechnic University
Co-Author:
Lin LI
– Dalian Polytechnic University
Co-Author:
Yinan Du
– Dalian Polytechnic University
Co-Author:
Haitao Wu
– Dalian Polytechnic University
Health and Nutrition
11:40 AM – 12:00 PM
MDT
Nontargeted lipidomics reveals blood biomarkers of acute and chronic docosahexaenoic acid (DHA) feeding in rats
Room: 203
Presenting Author:
Juan Aristizabal-Henao, MSc, PhD (he/him/his)
– BPGbio Inc.
Co-Author:
Ken D. Stark, PhD (he/him/his)
– University of Waterloo
Health and Nutrition
Award Winner
12:00 PM – 12:20 PM
MDT
Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing
Room: 203
Presenting Author:
Ali Ubeyitogullari, PhD (he/him/his)
– University of Arkansas
Co-Author:
Safoura Ahmadzadeh (she/her/hers)
– University of Arkansas
Health and Nutrition
12:20 PM – 12:40 PM
MDT
Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels
Room: 203
Presenting Author:
Yinan Du
– Dalian Polytechnic University
Co-Author:
Jianan Yan
– Dalian Polytechnic University
Co-Author:
Haitao Wu
– Dalian Polytechnic University
Health and Nutrition
12:40 PM – 1:00 PM
MDT
Bioactive lipids as novel therapeutic targets for pain in sickle cell disease
Room: 203
Presenting Author:
Sugasini Dhavamani (she/her/hers)
– University of Illinois, Chicago
Co-Author:
Prasanth Kumar Punathil Kannan
– University of Illinois at Chicago
Co-Author:
Jagadeesh Ramasamy (he/him/his)
– University of Illinois at Chicago
Health and Nutrition
10:55 AM – 1:00 PM
MDT
General Lipid Oxidation and Quality
Chair:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Chair:
Han Peng
– Memorial Univerisity of Newfoundland
Chair:
Leqi Cui
– Florida State University
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
General Lipid Oxidation and Quality
Room: 205
Chair:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Chair:
Han Peng
– Memorial Univerisity of Newfoundland
Chair:
Leqi Cui
– Florida State University
Lipid Oxidation and Quality
11:00 AM – 11:20 AM
MDT
Evaluation of palm olein and high oleic soybean oil blends during batch frying of french fries
Room: 205
Presenting Author:
Nur Azwani Ab Karim (she/her/hers)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Ahmadilfitri Mohd Noor (he/him/his)
– Sime Darby Plantation Research Sdn Bhd
Lipid Oxidation and Quality
11:20 AM – 11:40 AM
MDT
Microwave aided extraction (MAE) method optimization to produce canolol from canola meal
Room: 205
Presenting Author:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Co-Author:
Olamide Fadairo (he/him/his)
– University of Manitoba
Co-Author:
Thu M. Nguyen, BE (she/her/hers)
– university of manitoba
Co-Author:
N.A Michael Eskin
– University of Manitoba
Lipid Oxidation and Quality
11:40 AM – 12:00 PM
MDT
Development and validation of triphenylphosphine assay for nanomolar levels of lipid hydroperoxides
Room: 205
Presenting Author:
Karen M. Schaich, ScD
– Rutgers University
Co-Author:
Carey Zeng
– Rutgers University
Lipid Oxidation and Quality
12:00 PM – 12:20 PM
MDT
Leveraging the use of oxylipin measurements to elucidate the integrated impact of greener extraction and recovery methods on almond oil quality
Room: 205
Presenting Author:
Fernanda Dias, PhD (she/her/hers)
– University of Minnesota
Co-Author:
Bianca Ferraz Teixeira
– UC Davis
Co-Author:
Ameer Y. Taha (he/him/his)
– UC Davis
Co-Author:
Juliana M. Leite Nobrega de Moura Bell (she/her/hers)
– University of California, Davis
Lipid Oxidation and Quality
12:20 PM – 12:40 PM
MDT
Development of a stable free-flowing powder lycopene formulation via particle engineering using supercritical carbon dioxide
Room: 205
Presenting Author:
Purlen Sezer Okur, PhD (she/her/hers)
– University of Nebraska-Lincoln
Co-Author:
Ozan Nazim Ciftci (he/him/his)
– University of Nebraska-Lincoln
Lipid Oxidation and Quality
12:40 PM – 1:00 PM
MDT
Revelation of germination days on the aroma variations of roasted barley malts via untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry
Room: 205
Presenting Author:
ZIXUAN GU, PhD (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Co-Author:
BINGCAN CHEN (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
General Processing - Part II
Chair:
Scott Korte
– Process Plus
Chair:
Darren J. Litle, MBA
– Arisdyne Systems Inc
Processing
10:55 AM – 1:00 PM
MDT
General Processing - Part II
Room: 404
Chair:
Scott Korte
– Process Plus
Chair:
Darren J. Litle, MBA
– Arisdyne Systems Inc
Processing
11:00 AM – 11:20 AM
MDT
Flavor formation in oils and fats processing: a product characterization
Room: 404
Presenting Author:
Xuebing Xu, PhD (he/him/his)
– Wilmar China/Yihai Kerry
Co-Author:
Sumin Ma (she/her/hers)
– Henan University of Technology
Co-Author:
Chuan Zhou
– Yihai Kerry R&D Center
Co-Author:
Haiming Shi (he/him/his)
– Yihai Kerry R&D Center
Processing
11:20 AM – 11:40 AM
MDT
Deacidification of vegetable oil using organic solvent resistant membranes
Room: 404
Presenting Author:
Looh Tchuin (Simon) Choong (he/him/his)
– Seppure
Co-Author:
Scott Greer
– Seppure
Co-Author:
Keng Siang Goh
– Seppure
Processing
11:40 AM – 12:00 PM
MDT
Improving real-time measurement of phosphorus using spectroscopy and non-linear mathematics
Room: 404
Presenting Author:
Jonathon D. Speed, PhD
– Keit Industrial Analytics
Co-Author:
Adam Wilson
– Keit Industrial Analytics
Co-Author:
Kiran Haroon
– Keit Industrial Analytics
Processing
12:00 PM – 12:20 PM
MDT
Enzymatic hydrolysis of diglycerides in refining and modification process for better oil quality
Room: 404
Presenting Author:
Yee Hon Seng (he/him/his)
– Novozymes
Co-Author:
Rasmus B. Hansen, MSc (he/him/his)
– Novozymes
Co-Author:
Shalin Phoon (she/her/hers)
– Novozymes
Processing
12:20 PM – 12:40 PM
MDT
Reliable ejector system performance is essential for on-specification oilseeds processing
Room: 404
Presenting Author:
Greg Muench (he/him/his)
– Graham Corporation
Co-Author:
Jim Lines (he/him/his)
– Graham Corporation
Processing
12:40 PM – 1:00 PM
MDT
Thermo-sensitive powder drying - a novel approach utilizing thin film evaporators to replace or enhance spray or freeze dryers
Room: 404
Presenting Author:
Michael Federenko (he/him/his)
– Artisan Industries Inc
Co-Author:
Rob Reintjes (he/him/his)
– Artisan Industries Inc
Processing
10:55 AM – 1:00 PM
MDT
Microbial Lipids for Food
Chair:
Saeed M. Mirzaee Ghazani, PhD
– University Of Guelph
Chair:
Serpil Metin
– Cargill
Biotechnology
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Microbial Lipids for Food
Room: 402
Chair:
Saeed M. Mirzaee Ghazani, PhD
– University Of Guelph
Chair:
Serpil Metin
– Cargill
Biotechnology
Edible Applications Technology
11:00 AM – 11:20 AM
MDT
Production and formulation of novel microbial oil in food applications
Room: 402
Presenting Author:
Alexandre Chapeaux, PhD (he/him/his)
– C16 Biosciences
Co-Author:
Wenqin Tang (she/her/hers)
– C16 Biosciences
Co-Author:
Steve Picataggio
– C16 Biosciences
Co-Author:
Shara Ticku
– C16 Biosciences
Biotechnology
Edible Applications Technology
11:20 AM – 11:40 AM
MDT
Microbial production of medium chain length fatty acids
Room: 402
Presenting Author:
Nandita Kohli, PhD
– Cargill, Inc.
Co-Author:
Aristos A. Aristidou (he/him/his)
– Cargill Inc.
Co-Author:
Cathy Poor
– Cargill, Inc.
Biotechnology
Edible Applications Technology
11:40 AM – 12:00 PM
MDT
Microbial co-production of EPA and DHA for fish oil replacement
Room: 402
Presenting Author:
Ross Zirkle, PhD
– DSM
Biotechnology
Edible Applications Technology
12:00 PM – 12:20 PM
MDT
Exogenous compounds addition in thraustochytrid fermentation and sulfur polymerization of microbial oil to achieve plant-oil like fatty acid profile
Room: 402
Presenting Author:
Munish Puri (he/him/his)
– Flinders University
Co-Author:
Adarsha Gupta
– Flinders University, Australia
Co-Author:
Max Worthington
– The University of Sydney, Australia
Co-Author:
Justin Chalker
– Flinders University, Australia
Biotechnology
Edible Applications Technology
12:20 PM – 12:40 PM
MDT
Microalgae as green factories of lipids: insights from lipidomic analysis and bioactivity testing
Room: 402
Presenting Author:
Natalia Castejon, PhD
– University of Vienna
Co-Author:
Marlene Pühringer
– University of Vienna
Co-Author:
Evelyn Rampler
– University of Vienna
Co-Author:
Doris Marko
– University of Vienna
Biotechnology
Edible Applications Technology
12:40 PM – 1:00 PM
MDT
Effect of ultrasound disruption of the microalga Nannochloropsis sp. on lipid extraction efficiency and lipid quality
Room: 402
Presenting Author:
Imogen Foubert
– KU Leuven
Co-Author:
Esther Mienis
– KU Leuven
Co-Author:
Dries Vandamme
– Hasselt University
Biotechnology
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Next Generation Ingredients
Chair:
Scott A. Backer, Dow Chemical Co., USA
– Dow Chemical Co
Chair:
Butch Dery
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Next Generation Ingredients
Room: 405
Chair:
Scott A. Backer, Dow Chemical Co., USA
– Dow Chemical Co
Chair:
Butch Dery
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Delivering sustainable cleaning in laundry by enzyme engineering
Room: 405
Presenting Author:
Enda Carey, PhD (he/him/his)
– IFF Health & Biosciences
Co-Author:
Grace Lau
– IFF Health & Biosciences
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Highly stable amphoteric surfactants for extreme systems
Room: 405
Presenting Author:
Eric R. Theiner, MS (he/him/his)
– Evonik Corporation
Co-Author:
Christine Dunstan (she/her/hers)
– Evonik Corporation
Co-Author:
Rachel Barbieri
– Evonik Corporation
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Unlocking compaction for novelty formats through biotechnology
Room: 405
Presenting Author:
Paulo Cesar Barjona
– Novozymes North America Inc
Co-Author:
Tom Gibbons
– Novozymes
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
Formulator’s comparative review of modern hydrotropes’ efficacy and performance, with a focus on new bio-renewable and sustainable options, versus traditional commodity chemistries
Room: 405
Presenting Author:
Doug Williams (he/him/his)
– Indorama Ventures IOD
Co-Author:
Andre De Palma
– TBC
Co-Author:
Hulsey Morales (he/him/his)
– Indorama
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
New ingredient platform to meet performance and formulation demands of green surfactants in HI&I
Room: 405
Presenting Author:
Andy Sun, PhD (he/him/his)
– Colonial Chemical, Inc
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Chair:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Chair:
Yixiang Wang, PhD (he/him/his)
– McGill University
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Room: 207
Chair:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Chair:
Yixiang Wang, PhD (he/him/his)
– McGill University
Protein and Co-Products
11:00 AM – 11:20 AM
MDT
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
Room: 207
Presenting Author:
Xiaonan Sui (he/him/his)
– Northeast Agricultural University
Protein and Co-Products
Award Winner
11:20 AM – 11:40 AM
MDT
Starch removal treatment, rather than thermal processing, improved the protein digestibility of corn Zea mays gluten meal
Room: 207
Presenting Author:
Xiaohong Sun (she/her/hers)
– Dalhousie University
Co-Author:
Anushi Wijethunga (she/her/hers)
– Dalhousie University
Co-Author:
Hao Wang (she/her/hers)
– Qiqihar University
Protein and Co-Products
11:40 AM – 12:00 PM
MDT
Fabrication of canola oil-based Pickering emulsions using extracted fava bean protein isolates as the stabilizer for the delivery of bioactive molecules
Room: 207
Presenting Author:
Anujit Ghosal (he/him/his)
– University of Manitoba
Co-Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Protein and Co-Products
12:00 PM – 12:20 PM
MDT
Relations between soy protein aggregation state and adhesive performance
Room: 207
Presenting Author:
Chris Hunt (he/him/his)
– USDA Forest Service
Co-Author:
Joseph Jakes (he/him/his)
– USDA Forest Products Lab
Co-Author:
Linda Lorenz (she/her/hers)
– USDA Forest Products Lab
Co-Author:
Charles R. Frihart, PhD (he/him/his)
– USDA Forest Products Laboratory
Protein and Co-Products
12:20 PM – 12:40 PM
MDT
Manufacture of non-extruded fibrous analogue for use in alternative meat applications
Room: 207
Presenting Author:
Jane Whittinghill
– Ingredion
Co-Author:
Marjorie Welchoff
– Ingredion
Protein and Co-Products
12:40 PM – 1:00 PM
MDT
Application of crosslinking enzymes for the improvement of Bambara groundnut Vigna subterranea protein hydrogels
Room: 207
Presenting Author:
Tukayi Kudanga (he/him/his)
– Durban University of Technology
Co-Author:
Faith Matiza Ruzengwe (she/her/hers)
– Durban University of Technology
Co-Author:
Eric Amonsou (he/him/his)
– Durban University of Technology
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Surfactant LCA/Sustainability
Chair:
Julian R. Barnes, PhD (he/him/his)
– Shell Global Solutions International B.V.
Chair:
Nathan E. Sell
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Surfactants LCA/Sustainability
Room: 406
Chair:
Julian R. Barnes, PhD (he/him/his)
– Shell Global Solutions International B.V.
Chair:
Nathan E. Sell
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Surfactant carbon footprint of product perspective: Start with the olefin
Room: 406
Presenting Author:
Jennifer Port, BS
– ExxonMobil Technology and Engineering
Co-Author:
Luis Sotomayor (he/him/his)
– ExxonMobil Technology and Engineering
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
The future of distribution: Delivering transparency & sustainable growth
Room: 406
Presenting Author:
Kelly Gilroy, CPA (she/her/hers)
– Univar Solutions
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Linear alkylbenzene from sustainable carbon sources
Room: 406
Presenting Author:
Alberto Cepa Contreras (he/him/his)
– Cepsa Quimica
Co-Author:
Virginia Sanchez
– Cepsa Quimica
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Tall oil biobased solutions, endless innovations
Room: 406
Presenting Author:
Roy Gerritsen
– Kraton Chemical
Co-Author:
Gerry Heebner
– Kraton Chemical
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
Novel 100% biobased non-ionic surfactants from a sustainable process
Room: 406
Presenting Author:
Xin Chen, PhD (he/him/his)
– Croda Inc
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
Panel Discussion
Room: 406
Surfactants and Detergents
1:00 PM – 2:25 PM
MDT
AOCS Member and Volunteer Appreciation Luncheon
1:00 PM – 2:25 PM
MDT
AOCS Member and Volunteer Appreciation Luncheon
Room: 607
Networking Event
Sponsored By
2:30 PM – 3:30 PM
MDT
Process Contaminants Expert Panel
2:30 PM – 3:30 PM
MDT
Process Contaminants Expert Panel
Room: 107
Committee Meeting
2:30 PM – 3:30 PM
MDT
Student Meeting (SCIG)
2:30 PM – 3:30 PM
MDT
Student Meeting (SCIG)
Room: 105
Common Interest Group
Committee Meeting
2:30 PM – 3:30 PM
MDT
Young Professionals Meeting (YPCIG)
2:30 PM – 3:30 PM
MDT
Young Professionals Meeting (YPCIG)
Room: 206
Common Interest Group
Committee Meeting
3:30 PM – 5:00 PM
MDT
Technical Leadership Meeting
3:30 PM – 5:00 PM
MDT
Technical Leadership Meeting
Room: 204
Committee Meeting