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Tuesday, May 2, 2023
6:45 AM – 7:45 AM
MDT
Morning Yoga
6:45 AM – 7:45 AM
MDT
Morning Yoga
Room: 108
Networking Event
7:00 AM – 6:00 PM
MDT
Registration
7:00 AM – 6:00 PM
MDT
Registration
Room: Hall A
7:25 AM – 8:25 AM
MDT
Lipid Oxidation and Quality 2024 Technical Session Development
7:25 AM – 8:25 AM
MDT
Lipid Oxidation and Quality 2024 Technical Session Development
Room: 102
Lipid Oxidation and Quality
Committee Meeting
2024 Planning
7:25 AM – 8:25 AM
MDT
Processing 2024 Technical Session Development
7:25 AM – 8:25 AM
MDT
Processing 2024 Technical Session Development
Room: 107
Processing
Committee Meeting
2024 Planning
7:30 AM – 8:45 AM
MDT
JAOCS Associate Editors Breakfast
7:30 AM – 8:45 AM
MDT
JAOCS Associate Editors Breakfast
Room: 204
Committee Meeting
7:30 AM – 6:00 PM
MDT
Computer Lab
7:30 AM – 6:00 PM
MDT
Computer Lab
Room: 210
7:45 AM – 8:25 AM
MDT
Continental Breakfast
7:45 AM – 8:25 AM
MDT
Continental Breakfast
Room: Hall A
Networking Event
7:45 AM – 6:00 PM
MDT
Analytical Poster Session
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Analytical Poster Session
Room: Hall A
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Decolorization of seaweed extract by electrocoagulation
Presenting Author:
Winifred Akoetey
– Carleton University
Co-Author:
Simon Caton
– Carleton University
Co-Author:
Farah Hosseinian
– Carleton University
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Impact of processing on concentrations of 3-MCPD esters and glycidyl esters in infant formulas
Presenting Author:
Jessica K. Beekman, PhD (she/her/hers)
– US Food & Drug Administration
Co-Author:
Samanta Popol (she/her/hers)
– US Food & Drug Administration
Analytical
Poster
4:30 PM – 6:00 PM
MDT
International standards for food and fiber authenticity and allergen detection from ISO TC 34/SC 16 horizontal methods for molecular biomarker analysis
Presenting Author:
Michael Sussman, PhD (he/him/his)
– USDA, AMS, L&P, Agricultural Analytics Division
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Lab-in-syringe-automated dispersive solid phase extraction using magnetite-functionalized HLB sorbent coupled online to HPLC for determination of surface water contaminants
Presenting Author:
Celestine Vubangsi Gemuh, MSc (he/him/his)
– Charles University, Faculty of Pharmacy
Co-Author:
Burkhard Horstkotte (he/him/his)
– Charles University, Faculty of Pharmacy
Co-Author:
Peter Solich (he/him/his)
– Charles University, Faculty of Pharmacy
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Role of nano-formulations as drug material in medical field
Presenting Author:
JENIFER ROBINSON, N/A (she/her/hers)
– INDIAN SCHOOL ALWADI AL KABIR
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Sensory-directed flavoromics to uncover aroma boundary compositions between commercial base malts and caramel malts
Presenting Author:
ZIXUAN GU, PhD (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Co-Author:
BINGCAN CHEN (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Analytical
Poster
4:30 PM – 6:00 PM
MDT
Square wave voltammetry monitoring of unsaturated fatty acids during thermal degradation
Presenting Author:
Matthew M. Thelen (he/him/his)
– University of Michigan-Flint
Co-Author:
Jack Kelley
– University of Michigan-Flint
Co-Author:
Matthew J. Fhaner, PhD (he/him/his)
– University of Michigan-Flint
Analytical
Poster
4:30 PM – 6:00 PM
MDT
The investigation of ALA trans isomer profile in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
Presenting Author:
Na Wei, MS (she/her/hers)
– CDC
Co-Author:
Grace Jairo
– CDC
Co-Author:
Enada Archibold
– CDC
Co-Author:
Hubert W. Vesper
– CDC
Analytical
Poster
7:45 AM – 6:00 PM
MDT
Biotechnology Poster Session
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Biotechnology Poster Session
Room: Hall A
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Activated carbon and deep eutectic solvents for enhancement of lipase activity
Presenting Author:
Khalid M. Abed, MA in Chemical Engineering (he/him/his)
– Faculty of Engineering, University of Malaya
Co-Author:
Adeeb Hayyan (he/him/his)
– Faculty of Engineering, University of Malaya
Co-Author:
Hanee F. Hizaddin (she/her/hers)
– Faculty of Engineering, University of Malaya
Co-Author:
Mahar Diana Hamid (she/her/hers)
– Faculty of Engineering, University of Malaya
Co-Author:
Amal A. M. Elgharbawy (she/her/hers)
– Faculty of Engineering, International Islamic University Malaysia
Co-Author:
Mohd Ali Hashim (he/him/his)
– Faculty of Engineering, Universiti Malaya
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Concentration of stearidonic acid from ahiflower seed oil via lipase-catalyzed hydrolysis and ethanolysis
Presenting Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Co-Author:
Hui Su Yoon (she/her/hers)
– Korea University and Kwangdong Pharmaceutical Co. Ltd
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Eutectic solvents and nanocellulose for tuning of enzymatic properties
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Sharifah Shahira Syed Putra
– Universiti Malaya
Co-Author:
Amal A. M. Elgharbawy (she/her/hers)
– Faculty of Engineering, International Islamic University Malaysia
Co-Author:
Maan Hayyan
– Muscat University
Co-Author:
Wan Jefrey Basirun
– Universiti Malaya
Co-Author:
Waleed Al Abdulmonem
– Qassim University
Co-Author:
Ruqaih S. Alghsham
– Qassim University
Co-Author:
Abdullah S.M. Aljohani
– Qassim University
Co-Author:
Mohammed Alhaji Mohammed
– Universiti Malaya
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Fermentation of physically pretreated wheat bran to improve its nutritional profile
Presenting Author:
Bibek Byanju, MA (he/him/his)
– Iowa State University
Co-Author:
Buddhi lamal
– Iowa State University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Growth of the oleaginous fungus Umbelopsis isabellina on blends of glucose and glycerol and their effect on lipid production
Presenting Author:
Panagiotis Dritsas, Biologist, PhD Student (he/him/his)
– University of Patras
Co-Author:
George Aggelis
– University of Patras
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
High-yield expression of bioactive compounds using bio-infusion technology
Presenting Author:
Emoleila Itoandon
– Almon Research Foundation
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Iron-based amorphous alloy as potential support material for the immobilization of Rhizopus niveus
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Muhammad Alif Azri Mohd Ali
– International Islamic University Malaysia
Co-Author:
Amal A. M. Elgharbawy (she/her/hers)
– Faculty of Engineering, International Islamic University Malaysia
Co-Author:
Mahmoud Zakaria
– Universiti Malaya
Co-Author:
Sharifah Shahira Syed Putra
– Universiti Malaya
Co-Author:
Waleed Al Abdulmonem
– Qassim University
Co-Author:
Abdullah S.M. Aljohani
– Qassim University
Co-Author:
Ruqaih S. Alghsham
– Qassim University
Co-Author:
Andrew T. H. Yeow
– Universiti Malaya
Co-Author:
Wan Jefrey Basirun
– Universiti Malaya
Co-Author:
Ahmad GH. Aldaihani (he/him/his)
– University of Liverpool, Liverpool L69 3GH, UK
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
New immobilized biocatalysts for the synthesis of dietary structured licuri oil enriched with caprylic acid
Presenting Author:
Suzana Ferreira-Dias, MSC, PhD (she/her/hers)
– University of Lisbon, ISA
Co-Author:
Cleide M.F. Soares (she/her/hers)
– Tiradentes University (UNIT)
Co-Author:
César A. Rodrigues (he/him/his)
– Tiradentes University (UNIT)
Co-Author:
Jorge Gominho (he/him/his)
– Instituto Superior de Agronomia, Universidade de Lisboa, Centro de Estudos Florestais Research Center
Co-Author:
Natália M. Osório (she/her/hers)
– Instituto Politécnico de Setúbal
Co-Author:
Francisco Valero (he/him/his)
– School of Engineering, Universitat Autònoma de Barcelona
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Preparation and characterization of carbon nanotubes enhanced canola protein isolate (CNT/CPI) bio-adhesive for wood application
Presenting Author:
Emeka Michael Enemuo (he/him/his)
– University of Witwatersrand
Co-Author:
EMEKA Michael Enemuo (he/him/his)
– university of witwatersrand
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Preparation of 2-ethylhexyl fatty ester from camellia seed oil by Candida rugosa-lipase catalyzed esterification
Presenting Author:
Ahyun Kang, M.S. Candidate (she/her/hers)
– Korea University
Co-Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Proximate composition of prairie turnip Pediomelum esculentum of the He Sapa (Black Hills) and Great Plains of Western South Dakota
Presenting Author:
Bishnu Karki
– South Dakota State University
Co-Author:
Ram Bhattarai
– south dakota state university
Co-Author:
Amanda Ruiz
– South Dakota State University
Co-Author:
Christopher Graham
– South Dakota State University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Study on the development of Opuntia dillenii Haw cactus fruit adversity fermentation process
Presenting Author:
Jia-Jen Tsai
– Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan
Co-Author:
Shu-Wei Chang
– Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Synthesis of cetyl ricinoleate in a solvent-free system via lipase-catalyzed esterification
Presenting Author:
Dong Min Shin (he/him/his)
– Korea University
Co-Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
The combined effect of mild pretreatment and fungal fermentation on the proximate composition of cold-pressed camelina meal
Presenting Author:
Santosh Thapa, MS in Microbiology (he/him/his)
– South Dakota State University
Co-Author:
Mohammad Raihan
– South Dakota State University
Co-Author:
William Gibbons
– South Dakota State University
Co-Author:
Bishnu Karki
– South Dakota State University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
The development of betanin inks for piezoelectric ink-jet printing for the detection of volatile amines released during fish spoilage
Presenting Author:
Brock Levac
– University of Guelph
Co-Author:
Loong-Tak Lim (he/him/his)
– University of Guelph
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Toward a predictable bioengineering of lipids – Omics driven acceleration of DBTL cycle
Presenting Author:
Frank Xu, PhD (he/him/his)
– DSM Nutrition Products
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Using fermentation techniques to evaluate the composition and nutrient viability of two different sunflower screen samples
Presenting Author:
Santosh Thapa, MS in Microbiology (he/him/his)
– South Dakota State University
Co-Author:
Reagan Schaeffer
– South Dakota State University
Co-Author:
William Gibbons
– South Dakota State University
Co-Author:
Bishnu Karki
– South Dakota State University
Biotechnology
Poster
4:30 PM – 6:00 PM
MDT
Valorization of nutrient rich liquid waste and soybean hulls by using microbial fermentation
Presenting Author:
Ruchita Bhattarai
– South Dakota State University
Co-Author:
Santosh Thapa, MS in Microbiology (he/him/his)
– South Dakota State University
Co-Author:
William Gibbons
– South Dakota State University
Co-Author:
Bishnu Karki
– South Dakota State University
Biotechnology
Poster
7:45 AM – 6:00 PM
MDT
Corporate Member Lounge
7:45 AM – 6:00 PM
MDT
Corporate Member Lounge
Room: Hall A
7:45 AM – 6:00 PM
MDT
Early Career Inspiration Lounge
7:45 AM – 6:00 PM
MDT
Early Career Inspiration Lounge
Room: Hall A
7:45 AM – 6:00 PM
MDT
Edible Applications Technology Poster Session
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Edible Applications Technology Poster Session
Room: Hall A
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Sharifah Shahira Syed Putra
– Universiti Malaya
Co-Author:
Amal A. M. Elgharbawy (she/her/hers)
– Faculty of Engineering, International Islamic University Malaysia
Co-Author:
Wan Jefrey Basirun
– Universiti Malaya
Co-Author:
Jehad Saleh
– King Saud University
Co-Author:
Mohd Roslan Mohd Nor
– Universiti Malaya
Co-Author:
M. Y. Zulkifli
– Universiti Malaya
Co-Author:
Andrew T. H. Yeow
– Universiti Malaya
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Additional protection of oil body emulsion gels by polysaccharides and wax: Microstructure, physical properties and stabilization mechanisms
Presenting Author:
Zong Meng, Sr., PhD
– Jiangnan University
Co-Author:
Zhangyu Shi
– Jiangnan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Analysis of cocoa beans from different regions of Togo
Presenting Author:
Daniel J E Kalnin, PhD
– ISTOM
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Assessment of oleogels as a delivery method of curcumin in yellow cake
Presenting Author:
Md Jannatul Ferdaus, MS (he/him/his)
– North Carolina A&T State University
Co-Author:
Rycal J. S Blount, MS (she/her/hers)
– North Carolina A&T State University
Co-Author:
Roberta C. da Silva (she/her/hers)
– North Carolina A&T State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Combining wax oleogels and capillary suspensions as a hybrid approach to oil structuring
Presenting Author:
Selvyn Simoes, MSc
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Composite nanoporous starch bioaerogels: Novel oil structuring biomaterials to develop saturated fat replacers
Presenting Author:
Farhad Alavi, PhD (he/him/his)
– University of Nebraska - Lincoln
Co-Author:
Ozan N. N. Ciftci
– University of Nebraska-Lincoln
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Development of a faba bean protein-stabilized coconut oil-based whipped cream
Presenting Author:
Camrynn Simon (she/her/hers)
– College of Agriculture and Bioresource's
Co-Author:
Supratim Ghosh, PhD (he/him/his)
– University of Saskatchewan
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method
Presenting Author:
Charles Lategano (he/him/his)
– Hunterlab
Co-Author:
Jack Ladson (he/him/his)
– HunterLab
Co-Author:
Ping Wang (she/her/hers)
– HunterLab
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Dodecenyl succinylated enzymatically depolymerized cellulose: Physicochemical characterization and application for emulsion system
Presenting Author:
Li Ziqian
– Aarhus University
Co-Author:
Zheng guo, PhD
– Aarhus University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effect of different emulsifiers on the rheology of milk chocolate
Presenting Author:
Enea Lelaj
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products
Presenting Author:
Muxin Zhao (she/her/hers)
– North Dakota State University
Co-Author:
BINGCAN CHEN (he/him/his)
– NORTH DAKOTA STATE UNIVERSITY
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effects of different ultrasonic conditions on the crystallization behavior of cocoa butter
Presenting Author:
Sirin Oba-ILTER, PhD
– Amasya University
Co-Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effects of palm shortening of different melting profiles on the quality of plant based burger patties
Presenting Author:
Amelia Najwa Ahmad Hairi (she/her/hers)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Areej Taufik
– Malaysian Palm Oil Council
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Effects on the physical properties of corn oleogels with different ratios of rice bran or carnauba waxes as delivery systems of curcumin
Presenting Author:
Jabarius A. Jones, Masters in Food Science
– North Carolina A&T State University
Co-Author:
Taylor Peele
– North Carolina A&T State University
Co-Author:
Jaden Payne (she/her/hers)
– North Carolina A&T State University
Co-Author:
Rycal J. S Blount, MS (she/her/hers)
– North Carolina A&T State University
Co-Author:
Roberta C. da Silva (she/her/hers)
– North Carolina A&T State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study
Presenting Author:
Filip Van Bockstaele (he/him/his)
– Ghent university
Co-Author:
Ivana Penagos, MSc (she/her/hers)
– Ghent University
Co-Author:
Kato Rondou (she/her/hers)
– Ghent University
Co-Author:
Koen Dewettinck (he/him/his)
– Ghent university
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Flow properties of single origin chocolates: Effect of product formulation and particle size
Presenting Author:
Joseph T. Cooney (he/him/his)
– Utah State University
Co-Author:
Luciana Monteiro (she/her/hers)
– Utah State University / Ara Cacao
Co-Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions
Presenting Author:
Katia Kent (she/her/hers)
– Toronto Metropolitan University
Co-Author:
Malek El-Aooiti (he/him/his)
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Microstructure and rheology of particle-filled protein oleogels
Presenting Author:
Robert Jordan Carrillo Zurita, Jr. (he/him/his)
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet from public data repositories
Presenting Author:
Michael R. Bukowski, PhD
– USDA-ARS
Co-Author:
Sarah Goslee (she/her/hers)
– USDA-ARS Pasture Systems and Watershed Management Research Unit
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Nutritional evaluation of biscuit produced from sweet potato, unripened plantain and mushroom flour blends
Presenting Author:
John O. Babalola
– The Oke-Ogun Polytechnic, Saki.
Co-Author:
David A. Adesina
– The Oke-Ogun Polytechnic, Saki
Co-Author:
Opeyemi O. Alabi
– Durban University of Technology, South Africa
Co-Author:
Oludolapo A. Osunrinade
– The Oke-Ogun Polytechnic, Saki
Co-Author:
Toriola C. Olagoke
– The Oke-Ogun Polytechnic, Saki, Oyo State, Nigeria
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Oleogel emulsions as a potential delivery system of probiotics
Presenting Author:
Rycal J. S Blount, MS (she/her/hers)
– North Carolina A&T State University
Co-Author:
Salam A. Ibrahim (he/him/his)
– North Carolina A&T State University
Co-Author:
Md Jannatul Ferdaus, MS (he/him/his)
– North Carolina A&T State University
Co-Author:
Roberta C. da Silva (she/her/hers)
– North Carolina A&T State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Personalized food products for sport nutrition
Presenting Author:
Eleonor-Carmen Miquel Becker, PhD (she/her/hers)
– Danish Technological Institute
Co-Author:
Jacopo Valeri
– Danish Technological Institute
Co-Author:
Maja K. Skou
– Danish Technological Institute
Co-Author:
Bianca Perez De Lucani
– Danish Technological Institute
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Phase behavior of monoglycerides in vegetable and mineral oil
Presenting Author:
Jorge F. Toro-Vazquez, PhD (he/him/his)
– UASLP-FCQ
Co-Author:
Maria E. Charo-Alvarado (she/her/hers)
– UASLP-FCQ
Co-Author:
Miriam A. Charo-Alonso (she/her/hers)
– UASLP-FCQ
Co-Author:
Anaid A. De la Peña-Gil (she/her/hers)
– UASLP-FCQ
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Polymorphic behaviour of three ivorian mango Mangifera indica L kernel fat varieties
Presenting Author:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Alfred KOUASSI (he/him/his)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Sabrina Moret (she/her/hers)
– University of Udine
Co-Author:
Erica Moret (she/her/hers)
– University of Udine
Co-Author:
Taofic Alabi (he/him/his)
– University of Peleforo Gon Coulibaly
Co-Author:
Christophe Blecker (he/him/his)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Rapid and economic method to measure chocolate viscosity
Presenting Author:
Luciana Monteiro (she/her/hers)
– Utah State University / Ara Cacao
Co-Author:
Joseph T. Cooney (he/him/his)
– Utah State University
Co-Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Time-resolved crystallization of palm oil, studied with WAXS, SAXS and USAXS
Presenting Author:
Filip Van Bockstaele (he/him/his)
– Ghent university
Co-Author:
Fien De Witte, MA (she/her/hers)
– Ghent University
Co-Author:
Andre Skirtach (he/him/his)
– Ghent University
Co-Author:
Koen Dewettinck (he/him/his)
– Ghent university
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Unveiling the relationship between the oil binding capacity and physical properties in inter-esterified soybean and palm-based fats
Presenting Author:
Melissa A. Marsh
– Utah State University
Co-Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Co-Author:
Farnaz Maleky
– Ohio State University
Edible Applications Technology
Poster
4:30 PM – 6:00 PM
MDT
Water-in-oil high internal phase emulsion stabilized by continuous phase fat crystals: microstructure, droplet size distribution and rheology
Presenting Author:
Natalia Aparecida Mello
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
Poster
7:45 AM – 6:00 PM
MDT
Expo
7:45 AM – 6:00 PM
MDT
Expo
Room: Hall A
7:45 AM – 6:00 PM
MDT
Poster Viewing
7:45 AM – 6:00 PM
MDT
Poster Viewing
Room: Hall A
Poster
7:45 AM – 6:00 PM
MDT
Processing Poster Session
Processing
Poster
Award Winner
4:30 PM – 6:00 PM
MDT
Processing Poster Session
Room: Hall A
Processing
Poster
Award Winner
4:30 PM – 6:00 PM
MDT
A green integrated approach to extract high-value wax and bioactive compounds from sorghum bran via supercritical carbon dioxide
Presenting Author:
Arda Tuhanioglu, PhD (he/him/his)
– University of Arkansas
Co-Author:
Ali Ubeyitogullari, PhD (he/him/his)
– University of Arkansas
Processing
Poster
Award Winner
4:30 PM – 6:00 PM
MDT
Air frying-ultrasound-aided extraction: a combination approach for improving the extraction of polyphenols and antioxidant potential of canola co-product
Presenting Author:
Olamide S. Fadairo, MSc
– RCFTR University of Manitoba
Co-Author:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Co-Author:
N.A Michael Eskin
– University of Manitoba
Co-Author:
Rotimi E. Aluko, PhD (he/him/his)
– RCFTR University of Manitoba
Co-Author:
Martin G. G. Scanlon
– University of Manitoba
Processing
Poster
4:30 PM – 6:00 PM
MDT
Dry fractionation of coconut oil for food and cosmetic applications: Routes to manage its atypical crystallization properties
Presenting Author:
Veronique J. Gibon, PhD in Chemistry (she/her/hers)
– Desmet (Zaventem) Belgium
Co-Author:
Justine Vanhove (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Peggy Dijckmans (she/her/hers)
– Desmet (Zaventem) Belgium
Co-Author:
Christophe Blecker (he/him/his)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Processing
Poster
4:30 PM – 6:00 PM
MDT
Enzymatic interesterification: Highlighting the catalytic performance of immobilized enzymes with different analytical methods
Room: 401
Presenting Author:
Veronique J. Gibon, PhD in Chemistry (she/her/hers)
– Desmet (Zaventem) Belgium
Co-Author:
Eva Darocha Ferreira (she/her/hers)
– University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author:
Jeroen Maes (she/her/hers)
– Desmet (Zaventem) Belgium
Co-Author:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Processing
Poster
4:30 PM – 6:00 PM
MDT
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water
Presenting Author:
Eleonor-Carmen Miquel Becker, PhD (she/her/hers)
– Danish Technological Institute
Co-Author:
Kristian Thomsen (he/him/his)
– Aarhus University
Co-Author:
Bianca Celidet Perez de Lucani (she/her/hers)
– Danish Technological Institute
Co-Author:
Lars Månsson (he/him/his)
– Danish Technological Institute
Co-Author:
Norbert Raak (he/him/his)
– Aarhus University
Co-Author:
Sandra Beyer Gregersen, PhD (she/her/hers)
– Aarhus University
Processing
Poster
4:30 PM – 6:00 PM
MDT
Extraction at industrial scale of soy, rapeseed and sunflower with the methyloxolane, a 100% plant-based solvent recently approved for food extraction in Europe
Presenting Author:
Mickaël Bartier, MSc
– EcoXtract (Pennakem Europa)
Co-Author:
Laurence Jacques (she/her/hers)
– Pennakem Europa
Processing
Poster
4:30 PM – 6:00 PM
MDT
High-power ultrasound treatment for canola oil bleaching Brassica napus L.
Presenting Author:
Alelhi del Carmen C. De Jesús-Hernández, PhD (she/her/hers)
– Instituto Politécnico Nacional
Co-Author:
Genaro Gustavo Amador-Espejo (he/him/his)
– Instituto Politécnico Nacional
Co-Author:
Raúl Jacobo Delgado-Macuil (he/him/his)
– Instituto Politécnico Nacional
Co-Author:
Héctor Ruiz-Espinosa (he/him/his)
– Benemérita Universidad Autónoma de Puebla
Processing
Poster
4:30 PM – 6:00 PM
MDT
Impact of hemp seed processing on composition, nutritional properties and bioactives content
Presenting Author:
Anh Nguyen (she/her/hers)
– Delaware State University
Co-Author:
Kelvin F. Ofori
Co-Author:
Emmanuel Otchere
Co-Author:
Alberta N.A. Aryee (she/her/hers)
– Delaware State University
Processing
Poster
4:30 PM – 6:00 PM
MDT
Innovative technologies assisted biorefinery processing on Irish brown seaweed and its products valorisation
Presenting Author:
Xianglu Zhu (he/him/his)
– Teagasc Irish Food and Agriculture Research Center
Co-Author:
RahelSuchintita Das
– Teagasc Irish Food and Agriculture Research Center
Co-Author:
Laura Healy
– Teagasc Irish Food and Agriculture Research Center
Co-Author:
Da-Wen Sun
– University College Dublin
Co-Author:
Brijesh Tiwari, PhD
– Teagasc - Agriculture and Food Development Authori
Processing
Poster
4:30 PM – 6:00 PM
MDT
Optimization of pH to extract sinapates from mustard using green technology
Presenting Author:
Ruchira Nandasiri, PhD, PAg (he/him/his)
– St. Boniface Hospital Albrechtsen Research Centre
Co-Author:
Thu M. Nguyen, BE (she/her/hers)
– university of manitoba
Co-Author:
Olamide S. Fadairo, MSc
– RCFTR University of Manitoba
Co-Author:
N.A Michael Eskin
– University of Manitoba
Processing
Poster
4:30 PM – 6:00 PM
MDT
Squalene concentration from physically refined olive oil deodorizer distillates
Presenting Author:
Inga Grigaliūnaitė (she/her/hers)
– Feyecon D&I BV
Co-Author:
Maria-Victoria Ruiz-Méndez (she/her/hers)
– INSTITUTO DE LA GRASA – CSIC
Co-Author:
Geert Feye Woerlee (he/him/his)
– FeyeCon D&I BV
Co-Author:
Romain Rodrigues
– Sophim
Processing
Poster
4:30 PM – 6:00 PM
MDT
Utilizing native myrosinase in pennycress Thlaspi arvense seeds to reduce glucosinolates in the defatted meal
Presenting Author:
Roque L. Evangelista, PhD
– USDA ARS
Co-Author:
Nathaniel Dexter
– USDA-Agricultural Research Service
Co-Author:
Shengjun Liu
– CoverCress Inc.
Co-Author:
Tim Ulmasov
– BioGenerator
Co-Author:
Kenneth M. Doll, PhD
– USDA-Agricultural Research Service
Co-Author:
Steven Cermak, PhD
– USDA ARS NCAUR
Processing
Poster
8:25 AM – 10:30 AM
MDT
Brain Fatty Acid Metabolism and Signaling in Inflammation
Chair:
Richard P. Bazinet
– University of Toronto
Chair:
Ameer Y. Taha (he/him/his)
– UC Davis
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Brain Fatty Acid Metabolism and Signaling in Inflammation
Room: 203
Chair:
Richard P. Bazinet
– University of Toronto
Chair:
Ameer Y. Taha (he/him/his)
– UC Davis
Health and Nutrition
8:30 AM – 8:50 AM
MDT
DHA incorporation into neuronal membranes is critical for protection against age-related neuroinflammation and neurological disease
Room: 203
Presenting Author:
Jessica M. Ellis, PhD (she/her/hers)
– East Carolina University
Health and Nutrition
8:50 AM – 9:10 AM
MDT
Phospholipids containing arachidonic acid are decreased in the choroid plexus during aging which can contribute to inflammation
Room: 203
Presenting Author:
Melanie Plourde, PhD (she/her/hers)
– Université de Sherbrooke
Co-Author:
Annick Vachon
– Université de Sherbrooke
Co-Author:
Jessica Avila Lopez
– Université de Sherbrooke
Co-Author:
Yunping Qiu
– - Albert Einstein College of Medicine Michael F. Price Center
Co-Author:
Irwin Kurland
– - Albert Einstein College of Medicine Michael F. Price Center
Co-Author:
Benoit Laurent
– Université de Sherbrooke
Health and Nutrition
9:10 AM – 9:30 AM
MDT
Unique diet and sex effects on rodent brain oxylipins and implications for dietary α-linolenic acid (ALA) requirements
Room: 203
Presenting Author:
Harold Aukema (he/him/his)
– University of Manitoba
Health and Nutrition
9:30 AM – 9:50 AM
MDT
Role of pro-resolving lipid mediator esterification in neurodegenerative brain disorders
Room: 203
Presenting Author:
Ameer Y. Taha (he/him/his)
– UC Davis
Health and Nutrition
9:50 AM – 10:10 AM
MDT
Novel methods using natural abundance carbon isotope ratios to study the turnover and metabolism of fatty acids reveals how docosahexaenoic acid regulates its own synthesis
Room: 203
Presenting Author:
Richard P. Bazinet
– University of Toronto
Co-Author:
Adam H. Metherel, PhD
– University of Toronto
Health and Nutrition
10:10 AM – 10:30 AM
MDT
Panel discussion
Room: 203
Health and Nutrition
8:25 AM – 10:30 AM
MDT
Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis
Chair:
David Bolliet, MSc
– Kalsec Inc
Chair:
Matthew J. Fhaner, PhD (he/him/his)
– University of Michigan-Flint
Chair:
Tom Tiffany
Analytical
Lipid Oxidation and Quality
8:25 AM – 10:30 AM
MDT
Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis
Room: 205
Chair:
David Bolliet, MSc
– Kalsec Inc
Chair:
Matthew J. Fhaner, PhD (he/him/his)
– University of Michigan-Flint
Chair:
Tom Tiffany
Analytical
Lipid Oxidation and Quality
8:30 AM – 8:50 AM
MDT
Human vs. machine – Which one to use for the detection of lipid oxidation?
Room: 205
Presenting Author:
Helene Hopfer, PhD (she/her/hers)
– The Pennsylvania State University
Analytical
Lipid Oxidation and Quality
8:50 AM – 9:10 AM
MDT
Identification of sensory-active compounds responsible for off-odors associated with lipid oxidation in food products using sensory directed analysis
Room: 205
Presenting Author:
Nicole Kfoury, PhD (she/her/hers)
– GERSTEL, INC
Co-Author:
Jack Stuff
– GERSTEL, INC
Analytical
Lipid Oxidation and Quality
9:10 AM – 9:30 AM
MDT
Practical application of GC-MS-olfactometry to identify potent odorants in oils and oil bearing foods
Room: 205
Presenting Author:
Keith R. Cadwallader, PhD (he/him/his)
– University of Illinois
Analytical
Lipid Oxidation and Quality
9:30 AM – 9:50 AM
MDT
Lipid oxidation and off-flavor formation in whole wheat bread: A bitter relationship
Room: 205
Presenting Author:
Devin Peterson (he/him/his)
– Ohio State University
Analytical
Lipid Oxidation and Quality
9:50 AM – 10:10 AM
MDT
Correlating analytical data with sensory evaluations using untrained assessors
Room: 205
Presenting Author:
David Bolliet, MSc
– Kalsec Inc
Co-Author:
Robin Boyle
– Kalsec
Co-Author:
Michael Horton
– Kalsec
Analytical
Lipid Oxidation and Quality
10:10 AM – 10:30 AM
MDT
Panel discussion
Room: 205
Lipid Oxidation and Quality
Analytical
8:25 AM – 10:30 AM
MDT
Fat Crystallization - Part I
Chair:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair:
Paul Smith
Edible Applications Technology
8:25 AM – 10:30 AM
MDT
Fat Crystallization - Part I
Room: 201
Chair:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair:
Paul Smith
Edible Applications Technology
8:30 AM – 8:50 AM
MDT
Polymorphic transition - a TAG-centric process interpretation
Room: 201
Presenting Author:
Eckhard Flöter (he/him/his)
– Technische Universität Berlin
Edible Applications Technology
Award Winner
8:50 AM – 9:10 AM
MDT
Time-resolved SAXS/WAXS study towards understanding the effect of triglyceride composition on polymorphic transition
Room: 201
Presenting Author:
Julia Seilert, MS (she/her/hers)
– Technische Universitat Berlin
Co-Author:
Michael Rappolt
– University of Leeds
Co-Author:
Tim Hoffmann
– Technische Universität Berlin
Co-Author:
Eckhard Flöter (he/him/his)
– Technische Universität Berlin
Edible Applications Technology
9:10 AM – 9:30 AM
MDT
Isotropic liquid state of cocoa butter
Room: 201
Presenting Author:
Daniel Golodnizky
– Technion Israel Institute of Technology
Co-Author:
Carlos E. S. Bernardes
– Faculdade de Ciências, Universidade de Lisboa
Co-Author:
Maya Davidovich-Pinhas
– Technion - Israel Institute of Technology
Edible Applications Technology
Award Winner
9:30 AM – 9:50 AM
MDT
New kinds of fat blending for confectionery fats with improved physical properties
Room: 201
Presenting Author:
Kiyotaka Sato (he/him/his)
– Hiroshima University
Edible Applications Technology
9:50 AM – 10:10 AM
MDT
Beyond cocoa butter: Extending crystallization properties and functionality by cocoa butter fractionation
Room: 201
Presenting Author:
Miguel Bootello, PhD
– Bunge Loders Croklaan
Co-Author:
Jeanine Werleman
– Bunge Loders Croklaan
Co-Author:
Martin Aalberts
– Bunge Loders Croklaan
Co-Author:
Sanmarie van Eeden
– Bunge Loders Croklaan
Edible Applications Technology
10:10 AM – 10:30 AM
MDT
Crystallization behaviour of palm oil at different cooling conditions during dry-fractionation process
Room: 201
Presenting Author:
Noor Hidayu Othman (she/her/hers)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Razam Abdul Latip (he/him/his)
– Sime Darby Plantation Research Sdn Bhd
Co-Author:
Musfirah Zulkurnain (she/her/hers)
– Universiti Sains Malaysia
Edible Applications Technology
8:25 AM – 10:30 AM
MDT
Gene Editing Technologies
Chair:
Timothy P. Durrett, PhD
– Kansas State University
Chair:
Julia Stevens
Biotechnology
8:25 AM – 10:30 AM
MDT
Gene Editing Technologies
Room: 402
Chair:
Timothy P. Durrett, PhD
– Kansas State University
Chair:
Julia Stevens
Biotechnology
8:30 AM – 8:50 AM
MDT
CRISPR-mediated precise targeted insertion and its applications in plants
Room: 402
Presenting Author:
Feng Zhang, PhD (he/him/his)
– University of Minnesota
Co-Author:
Jitesh Kumar
– University of Minnesota
Biotechnology
8:50 AM – 9:10 AM
MDT
Development of synthetic genetic circuits to improve water-use efficiency in sorghum
Room: 402
Presenting Author:
Janina Tamborski (she/her/hers)
– Stanford University
Co-Author:
Jennifer A N Brophy
– Stanford University
Biotechnology
9:10 AM – 9:30 AM
MDT
CRISPR-Cas mediated genetic manipulation of lipoxygenase, precursor fatty acids and flavour components in yellow pea
Room: 402
Presenting Author:
Pankaj K. Bhowmik, PhD (he/him/his)
– National Research Council Canada
Co-Author:
Brittany Polley (she/her/hers)
– National Research Council of Canada
Co-Author:
Wei Yan (she/her/hers)
– National Research Council of Canada
Co-Author:
Tom Warkentin (he/him/his)
– University of Saskatchewan
Co-Author:
Frederic Marsolais (he/him/his)
– Agriculture Agri-Food Canada
Co-Author:
Mehmet C. Tulbek, PhD (he/him/his)
– Saskatchewan Food Industry Development Centre
Co-Author:
Mike Nickerson, PhD (he/him/his)
– University of Saskatchewan
Biotechnology
9:30 AM – 9:50 AM
MDT
DNA-free editing of two genes to optimize cuticular wax structure in
Brassica napus
Room: 402
Presenting Author:
Rui Guan, PhD
– University of Nebraska-Lincoln/SLU
Co-Author:
Xueyuan Li
– Swedish University of Agricutural Sciences
Co-Author:
Lihua Zhu
– Swedish University of Agricultural Sciences
Co-Author:
Eu Sheng wang
– Swedish University of Agricultural Sciences
Co-Author:
Frederic Baudouin, PhD
– Rothamsted Research, UK
Biotechnology
9:50 AM – 10:10 AM
MDT
RNAi and CRISPR-Cas silencing E3-ring ubiquitin ligase AiP2 mitigates proteome rebalancing and enhances soybean seed protein content
.
Room: 402
Presenting Author:
Eliot M. Herman
– University of Arizona
Co-Author:
Bo Shen
– Corteva Agrisciences
Co-Author:
Monica Schmidt
– University of Arizona
Co-Author:
Anthony J. Kinney, DPhil (he/him/his)
– Corteva Agriscience
Biotechnology
10:10 AM – 10:30 AM
MDT
Panel discussion
Room: 402
Biotechnology
8:25 AM – 10:30 AM
MDT
General Surfactants and Detergents - Part I
Chair:
Phillip Vinson, PhD
– The Procter & Gamble Company
Chair:
Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
General Surfactants and Detergents - Part I
Room: 405
Chair:
Phillip Vinson, PhD
– The Procter & Gamble Company
Chair:
Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
8:30 AM – 8:50 AM
MDT
Formulation of branched surfactants for consumer delight in cold water
Room: 405
Presenting Author:
Patrick C. Stenger, PhD
– Procter & Gamble
Surfactants and Detergents
8:50 AM – 9:10 AM
MDT
Lightly branched C18 alcohol hydrophobe for nonionic and anionic surfactants
Room: 405
Presenting Author:
Sally Dreisbach (she/her/hers)
– Dow
Co-Author:
Bill Heath
– Dow Chemical
Co-Author:
Tanner McDaniel
– Dow Chemical
Co-Author:
Wanglin Yu
– Dow
Surfactants and Detergents
9:10 AM – 9:30 AM
MDT
Terg-o-tometer detergency evaluations with an improved reflectance method in warm versus cold wash temperatures
Room: 405
Presenting Author:
Nathan Fleer, PhD
– Shell Global Solutions USA Inc.
Co-Author:
Julian R. Barnes, PhD (he/him/his)
– Shell Global Solutions International B.V.
Co-Author:
Michael Miguez (he/him/his)
– Shell Global Solutions USA Inc.
Co-Author:
Santos Rosado (he/him/his)
– Shell Global Solutions USA Inc.
Surfactants and Detergents
9:30 AM – 9:50 AM
MDT
Enhancement of perfume deposition from powder detergent into fabrics
Room: 405
Presenting Author:
Pablo Del Pozo Lorenzale
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Patricia Andreu
– P&G
Co-Author:
Carlos Amador
– Procter & Gamble Newcastle Innovation Centre
Co-Author:
Zhenyu Jason Zhang
– University of Birmingham
Surfactants and Detergents
9:50 AM – 10:10 AM
MDT
Development and implementation of a digital scoring model for evaluation of shine in automatic dishwashing
Room: 405
Presenting Author:
Scott A. Backer, Dow Chemical Co., USA
– Dow Chemical Co
Co-Author:
Paul Mercando
– Dow
Co-Author:
Daria Monaenkova
– Dow
Co-Author:
Bill Heeschen
– Dow
Surfactants and Detergents
10:10 AM – 10:30 AM
MDT
Properties and application of heavier alcohol in auto dishwash
Room: 405
Presenting Author:
Nelson E. Prieto, PhD (he/him/his)
– Sasol Chemicals
Co-Author:
Christian Jones, 3374945064 (he/him/his)
– Sasol Chemicals
Co-Author:
Gabriel Ortego (he/him/his)
– Sasol Chemicals
Co-Author:
George A. Smith, PhD
– Sasol
Co-Author:
Stephen Ledbetter
– Sasol Chemicals
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
New Crops for Oils/Feedstock Engineering
Chair:
Shunhong Dai
Chair:
Tim Ulmasov
– BioGenerator
Biotechnology
Industrial Oil Products
8:25 AM – 10:30 AM
MDT
New Crops for Oils/Feedstock Engineering
Room: 403
Chair:
Shunhong Dai
Chair:
Tim Ulmasov
– BioGenerator
Biotechnology
Industrial Oil Products
8:30 AM – 8:50 AM
MDT
Developing field pennycress into the new oilseed cash cover crop named CoverCress
Room: 403
Presenting Author:
John Sedbrook
– Illinois State University
Biotechnology
Industrial Oil Products
8:50 AM – 9:10 AM
MDT
Improving camelina oilseed traits by genomics-driven approaches
Room: 403
Presenting Author:
Chaofu Lu, MS, PhD
– Montana State University
Biotechnology
Industrial Oil Products
9:10 AM – 9:30 AM
MDT
Oilseed feedstock and conversion technology co-optimization for sustainable aviation fuel
Room: 403
Presenting Author:
Edgar Cahoon, PhD
– University of Nebraska
Co-Author:
Chuhua Jia
– Washington State University
Co-Author:
Ashok Jangam
– Washington State University
Co-Author:
Jim Barret Floyd
– Washington State University
Co-Author:
Tara Nazarenus
– University of Nebraska-Lincoln
Co-Author:
Hongfei Lin
– Washington State University
Biotechnology
Industrial Oil Products
9:30 AM – 9:50 AM
MDT
Strategies for increased seed oil in Camelina
Room: 403
Presenting Author:
Kristi D. Snell, PhD (she/her/hers)
– Yield10 Bioscience, Inc.
Biotechnology
Industrial Oil Products
9:50 AM – 10:10 AM
MDT
Metabolic engineering of new very long chain polyunsaturated fatty acids with health-promoting properties in oilseed crop
Room: 403
Presenting Author:
Xiao Qiu, PhD
– University of Saskatchewan
Co-Author:
Dauenpen meesapyodsuk
– National Research Council of Canada
Biotechnology
Industrial Oil Products
10:10 AM – 10:30 AM
MDT
Novel triacylglycerol assembly pathway elucidation and its bioengineering for hydroxy fatty acid accumulation in Physaria fendleri and other oilseeds
Room: 403
Presenting Author:
Philip D. Bates, PhD
– Washington State University
Biotechnology
Industrial Oil Products
8:25 AM – 10:30 AM
MDT
Plant Protein Functionality and Food Applications
Chair:
Yonghui Li, PhD
– Kansas State University
Chair:
Yifu Chu (he/him/his)
– University of Alberta
Protein and Co-Products
8:25 AM – 10:30 AM
MDT
Plant Protein Functionality and Food Applications
Room: 207
Chair:
Yonghui Li, PhD
– Kansas State University
Chair:
Yifu Chu (he/him/his)
– University of Alberta
Protein and Co-Products
8:30 AM – 8:50 AM
MDT
Techno-functional properties of yellow pea protein isolates extracted using deep eutectic solvent and conventional extraction methods
Room: 207
Presenting Author:
Oladipupo Olatunde, MSC, PHD (he/him/his)
– University of Manitoba
Co-Author:
Nandika Bandara, PhD, CFS (he/him/his)
– University of Manitoba
Protein and Co-Products
8:50 AM – 9:10 AM
MDT
Structure and function relationship of plant proteins in different processing and modifications
Room: 207
Presenting Author:
Yanting Shen, PhD
– ADM
Protein and Co-Products
9:10 AM – 9:30 AM
MDT
Flavor characteristics of plant protein and methods to mitigate undesirable flavors
Room: 207
Presenting Author:
Clifford Hall, III, PhD
– South Dakota State University
Protein and Co-Products
9:30 AM – 9:50 AM
MDT
Recent progress on the role of physical modification methods for improving foaming and emulsifying properties of legume proteins
Room: 207
Presenting Author:
Jiajia Rao, PhD (she/her/hers)
– North Dakota State University
Protein and Co-Products
9:50 AM – 10:10 AM
MDT
Functionality of pea protein globulins: Does their relative ratio matter?
Room: 207
Presenting Author:
Baraem Pam Ismail, PhD (she/her/hers)
– University of Minnesota
Protein and Co-Products
10:10 AM – 10:30 AM
MDT
Discovering bioactive peptides from food proteins through artificial intelligence
Room: 207
Presenting Author:
Yonghui Li, PhD
– Kansas State University
Co-Author:
Zhenjiao Du
– Kansas State University
Protein and Co-Products
8:25 AM – 10:30 AM
MDT
Special Session Honoring Professor Harwell and Professor Sabatini - Part II
Chair:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Special Session Honoring Professor Harwell and Professor Sabatini - Part II
Room: 406
Chair:
Brian Grady, PhD (he/him/his)
– University of Oklahoma
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
8:30 AM – 8:50 AM
MDT
Specific salt effects on equilibrium and flow structure of wormlike micelles
Room: 406
Presenting Author:
Javen Weston, PhD (he/him/his)
– The University of Tulsa
Co-Author:
Nour Alawami (he/him/his)
– The University of Tulsa
Surfactants and Detergents
8:50 AM – 9:10 AM
MDT
The role of surfactants in the stabilization and release of chlorhexidine in the presence of phosphate salts
Room: 406
Presenting Author:
Hongwei Shen, PHD
– Colgate-Palmolive Company
Co-Author:
Chi-Yuan Cheng
– Colgate Palmolive
Co-Author:
Saide Tang
– Colgate Palmolive
Surfactants and Detergents
9:10 AM – 9:30 AM
MDT
Using HLD concept in enhanced oil recovery and other oilfield applications
Room: 406
Presenting Author:
Prapas Akkararut, PhD (he/him/his)
– BASF Corp.
Co-Author:
George Herman
– BASF
Co-Author:
Christian Bittner
– BASF SE
Co-Author:
Kahnery Mai
– BASF Corp.
Co-Author:
Nathan Watts
– BASF Corp.
Co-Author:
Michael Bueschel
– BASF SE
Surfactants and Detergents
9:30 AM – 9:50 AM
MDT
Applied surfactants to improve remedial outcomes and enhance oil productions
Room: 406
Presenting Author:
Bor Jier (Ben) Shiau
– University of Oklahoma
Co-Author:
Jeffrey H. Harwell, PhD
– The University of Oklahoma
Co-Author:
David A. Sabatini
– The University of Oklahoma
Surfactants and Detergents
9:50 AM – 10:10 AM
MDT
Combined thermal and nanofluid treatment of emulsified produced oil
Room: 406
Presenting Author:
Sibani L. Biswal, PhD (she/her/hers)
– Rice University
Surfactants and Detergents
10:10 AM – 10:30 AM
MDT
The fundamental importance of micelles
Room: 406
Presenting Author:
Jeffrey H. Harwell, PhD
– The University of Oklahoma
Surfactants and Detergents
8:25 AM – 10:30 AM
MDT
Sunflower Crushing and Refining
Chair:
Alan Paine, BSc MIChemE CEng
– ARP Lipids Consulting
Chair:
Bruce Patsey, Oil-Dri, Corp., USA
– Oil-Dri Corporation of America
Processing
8:25 AM – 10:30 AM
MDT
Sunflower Crushing and Refining
Room: 404
Chair:
Alan Paine, BSc MIChemE CEng
– ARP Lipids Consulting
Chair:
Bruce Patsey, Oil-Dri, Corp., USA
– Oil-Dri Corporation of America
Processing
8:30 AM – 8:50 AM
MDT
An introduction to sunflower seed and oil processing
Room: 404
Presenting Author:
Alan Paine, BSc MIChemE CEng
– ARP Lipids Consulting
Processing
8:50 AM – 9:10 AM
MDT
The mechanical extraction of sunflower seed oil – The rationale for it, and optimisation of it
Room: 404
Presenting Author:
David Miles, C.Eng, MIMechE (he/him/his)
– Desmet Rosedowns Ltd
Processing
9:30 AM – 9:50 AM
MDT
Sunflower processing in solvent extraction plant: Parameter, conditions, particularities
Room: 404
Presenting Author:
Anibal Demarco
– Desmet Argentina
Processing
9:50 AM – 10:10 AM
MDT
Comparison of dewaxing processes of sunflower oil using separators (cold refining, cold degumming, wet winterization, dry polishing)
Room: 404
Presenting Author:
Patrick Schuermann (he/him/his)
– GEA Westfalia Separator Group GmbH
Processing
10:10 AM – 10:30 AM
MDT
Bleaching of sunflower oils and the impact of bleaching earth
Room: 404
Presenting Author:
Victor Vega (he/him/his)
– Oil-Dri Corporation of America
Co-Author:
David D. Brooks
– Oil-Dri Corporation of America
Processing
8:25 AM – 10:30 AM
MDT
Trace Contaminants - Supported by Larodan
Chair:
Jessica K. Beekman, PhD (she/her/hers)
– US Food & Drug Administration
Chair:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Analytical
8:25 AM – 10:30 AM
MDT
Trace Contaminants - Supported by Larodan
Room: 401
Chair:
Jessica K. Beekman, PhD (she/her/hers)
– US Food & Drug Administration
Chair:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Analytical
8:30 AM – 8:50 AM
MDT
Update on existing and upcoming EU regulations related to MCPD + glycidyl esters and MOSH/MOAH
Room: 401
Presenting Author:
Martin Kaminski, PhD (he/him/his)
– BVL
Analytical
8:50 AM – 9:10 AM
MDT
3-MBPD esters in edible oils: occurrence and analysis
Room: 401
Presenting Author:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Analytical
9:10 AM – 9:30 AM
MDT
MOSH and MOAH in food: a long-lasting analytical challenge
Room: 401
Presenting Author:
Giorgia Purcaro, PhD (she/her/hers)
– University of Liege
Co-Author:
Gregory Bauwens (he/him/his)
– University of Liege
Analytical
9:30 AM – 9:50 AM
MDT
Overview on chlorinated paraffins with emphasis on analytical problems and notes on their relevance in processed foods
Room: 401
Presenting Author:
Walter Vetter, Dr rer nat (he/him/his)
– University of Hohenheim
Analytical
9:50 AM – 10:10 AM
MDT
Analysis of per- and polyfluoroalkyl substances (PFAS) in food: Challenges, solutions and new AOAC International initiative
Room: 401
Presenting Author:
Katerina Mastovska
– AOAC International
Analytical
10:30 AM – 10:45 AM
MDT
Product Showcase
10:30 AM – 10:40 AM
MDT
Liquids Pilot Plant Overview
Room: Exhibit Hall Theater
Product Showcase
Analytical
Edible Applications Technology
Industrial Oil Products
Phospholipid
Processing
10:30 AM – 10:55 AM
MDT
Networking Break
10:30 AM – 10:55 AM
MDT
Networking Break
Room: Hall A
Networking Event
10:45 AM – 11:00 AM
MDT
Product Showcase
10:45 AM – 10:55 AM
MDT
Lecithin Drying by Agitated Thin Film Evaporator
Room: Exhibit Hall Theater
Product Showcase
Industrial Oil Products
Phospholipid
Processing
10:55 AM – 1:00 PM
MDT
Advanced Methods of Analysis, Including Lipidomics
Chair:
William C. Byrdwell, PhD, FAOCS (he/him/his)
– USDA ARS BHNRC MAFCL
Chair:
Walter Vetter, Dr rer nat (he/him/his)
– University of Hohenheim
Analytical
10:55 AM – 1:00 PM
MDT
Advanced Methods of Analysis, Including Lipidomics
Room: 401
Chair:
William C. Byrdwell, PhD, FAOCS (he/him/his)
– USDA ARS BHNRC MAFCL
Chair:
Walter Vetter, Dr rer nat (he/him/his)
– University of Hohenheim
Analytical
11:00 AM – 11:20 AM
MDT
Toward methods for analysis of primary autoxidation in neural lipids: detection and characterization of autoxidation in neural lipids and their mitigation by bis-allylic deuterated HUFA
Room: 401
Presenting Author:
Secilia Garza, BS (she/her/hers)
– University of Texas at Austin
Co-Author:
Tom Brenna, PhD (he/him/his)
– The University of Texas At Austin
Analytical
11:20 AM – 1:40 AM
MDT
A novel UHPLC-MS/MS method with an automatic calculation software for regioisomeric analysis of triacylglycerols in natural oils and fats
Room: 401
Presenting Author:
Baoru Yang (she/her/hers)
– University of Turku
Co-Author:
Pontus Boström (he/him/his)
– University of Turku
Co-Author:
Marko Tarvainen
– University of Turku
Co-Author:
Mikael Fabritius, MSc (he/him/his)
– University of Turku
Co-Author:
Md Abdullah Al Sazzad (he/him/his)
– University of Turku
Co-Author:
Marika Kalpio
– University of Tukru
Co-Author:
Kaisa M. Linderborg, PhD (she/her/hers)
– University of Turku
Co-Author:
heikki Kallio
– University of Turku
Analytical
11:40 AM – 12:00 PM
MDT
LC-Orbitrap-HRMS determination of furan fatty acid containing triacylglycerols
Room: 401
Presenting Author:
Walter Vetter, Dr rer nat (he/him/his)
– University of Hohenheim
Co-Author:
Nina Wiedmaier-Czerny (she/her/hers)
– University of Hohenheim
Analytical
12:00 PM – 12:20 PM
MDT
Potential of ion mobility spectrometry for more refined structural information in lipid analysis
Room: 401
Presenting Author:
Simon Hammann (he/him/his)
– Friedrich-alexander-Universität Erlangen-Nürnberg
Analytical
12:20 PM – 12:40 PM
MDT
Chemical profiling of hemp oil products using multidimensional gas chromatography
Room: 401
Presenting Author:
Sarah E. Prebihalo (she/her/hers)
– U.S. Food and Drug Administration
Co-Author:
Rahul S. Pawar
– U.S. Food and Drug Administration
Co-Author:
Geoffrey Dubrow
– U.S. Food and Drug Administration
Co-Author:
Pierluigi Delmonte (.)
– U.S. Food and Drug Administration
Analytical
12:40 PM – 1:00 PM
MDT
Three-dimensional liquid chromatography with triple parallel mass spectrometry, LC3MS3, for pulse lipid analysis
Room: 401
Presenting Author:
William C. Byrdwell, PhD, FAOCS (he/him/his)
– USDA ARS BHNRC MAFCL
Co-Author:
HariKarin Kotapati
– USDA ARS BHNRC MAFCL
Co-Author:
Robert Goldschmidt
– USDA ARS BHNRC MAFCL
Analytical
10:55 AM – 1:00 PM
MDT
Analysis and Quality Control
Chair:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Chair:
Daniel Adigun
Analytical
Processing
10:55 AM – 1:00 PM
MDT
Analysis and Quality Control
Room: 404
Chair:
Jan Kuhlmann, PhD (he/him/his)
– SGS Germany GmbH
Chair:
Daniel Adigun
Analytical
Processing
11:00 AM – 11:20 AM
MDT
Applying AOCS Cd29f-2021 / ISO 18363-4:2021 to emulsifiers and other matrices than oils and fats: Are adaptions necessary?
Room: 404
Presenting Author:
Ralph P. Zwagerman, ing (he/him/his)
– Bunge Loders Croklaan
Analytical
Processing
11:20 AM – 11:40 AM
MDT
EFEMA - Mitigation of glycidyl esters in food emulsifiers
Room: 404
Presenting Author:
Helge Skak Pedersen, PhD (he/him/his)
– IFF
Co-Author:
Rasmus Leth Miller, PhD (he/him/his)
– IFF
Analytical
Processing
11:40 AM – 12:00 PM
MDT
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
Room: 404
Presenting Author:
Fernando Campos, PhD
– ADM Hamburg AG - Research
Analytical
Processing
12:00 PM – 12:20 PM
MDT
Strategies and challenges for the reduction of mineral oils in crude palm oil
Room: 404
Presenting Author:
Nathalie Quezada, MSC
– La Fabril SA
Analytical
Processing
12:20 PM – 12:40 PM
MDT
Recent developments on mitigation of MCPDs, GEs, and MOSH + MOAH for edible oils processing
Room: 404
Presenting Author:
Michael Federenko (he/him/his)
– Artisan Industries Inc
Co-Author:
Rob Reintjes (he/him/his)
– Artisan Industries Inc
Analytical
Processing
12:40 PM – 1:00 PM
MDT
Analytical solutions to overcome the recent bottlenecks in MOSH/MOAH determination
Room: 404
Presenting Author:
Marco Nestola, PhD (he/him/his)
– Axel Semrau GmbH & Co. KG
Analytical
Processing
10:55 AM – 1:00 PM
MDT
Biocatalysis
Chair:
Lu-Kwang Ju, PhD (he/him/his)
– The University of Akron
Chair:
Masashi Hosokawa, PhD
– Hokkaido University
Biotechnology
10:55 AM – 1:00 PM
MDT
Biocatalysis
Room: 402
Chair:
Lu-Kwang Ju, PhD (he/him/his)
– The University of Akron
Chair:
Masashi Hosokawa, PhD
– Hokkaido University
Biotechnology
11:00 AM – 11:20 AM
MDT
Identification of novel monocyclic carotenoids in marine bacteria and their bioactivity
Room: 402
Presenting Author:
Masashi Hosokawa, PhD
– Hokkaido University
Co-Author:
Naoki Takatani
– Hokkaido University
Co-Author:
Fumiaki Beppu
– Hokkaido University
Biotechnology
11:20 AM – 11:40 AM
MDT
Current status and challenges in heterogeneous catalysis for enzymatic free fatty acid remediation process of rice bran oil
Room: 402
Presenting Author:
Xiaoyang Sun
– Henan University of Animal Husbandry and Economy
Co-Author:
Chunmei Pan
– Henan University of Animal Husbandry and Economy
Co-Author:
Xueqin Gao
– Henan University of Animal Husbandry and Economy
Co-Author:
Jian Zou
– Henan University of Animal Husbandry and Economy
Biotechnology
11:40 AM – 12:00 PM
MDT
Production of highly concentrated docosahexaenoic acid from tuna oil by a combination method of crystallization and enzyme reaction
Room: 402
Presenting Author:
In-Hwan Kim, PhD (he/him/his)
– Korea University
Co-Author:
Mi Soon Park, PhD Candidate (she/her/hers)
– Korea University
Biotechnology
12:00 PM – 12:20 PM
MDT
Effect of fatty acid chain length on the efficiency of the lipase-catalyzed synthesis of alkyl esters in deep eutectic solvents
Room: 402
Presenting Author:
Ivan Jachmanian, Sr., Dr (he/him/his)
– Facultad De Quimica - UDELAR
Co-Author:
Lorena Maurente (she/her/hers)
– Facultad De Quimica - UDELAR
Co-Author:
Nicolas Callejas (he/him/his)
– Facultad De Quimica - UDELAR
Biotechnology
12:20 PM – 12:40 PM
MDT
Enzymatic preparation and purification of sn-1,3 diacylglycerols and their physicochemical properties
Room: 402
Presenting Author:
Yong Wang, PhD (he/him/his)
– Jinan University
Co-Author:
Yilin Mao (he/him/his)
– Jinan University
Co-Author:
Zhen Zhang, PhD (he/him/his)
– Jinan University
Biotechnology
12:40 PM – 1:00 PM
MDT
Novel techniques in enzymatic oil degumming
Room: 402
Presenting Author:
Nikita Iltchenko
– DSM
Co-Author:
Jesse Beam
– DSM
Co-Author:
Ying Zha
– DSM
Biotechnology
10:55 AM – 1:00 PM
MDT
Fat Crystallization - Part II
Chair:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair:
Paul Smith
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
Fat Crystallization - Part II
Room: 201
Chair:
Sabine Danthine, PhD (she/her/hers)
– University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair:
Paul Smith
Edible Applications Technology
11:00 AM – 11:20 AM
MDT
New triclinic structure of tristearin
Room: 201
Presenting Author:
Saeed M. Mirzaee Ghazani, PhD
– University Of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
11:20 AM – 11:40 AM
MDT
Acoustic cavitation in lipids: bubble dynamics and fat crystallization
Room: 201
Presenting Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Co-Author:
Jack J. Youngs (he/him/his)
– University of Southampton
Co-Author:
Tadd Truscott (he/him/his)
– King Abdullah University of Science and Technology (KAUST)
Co-Author:
Peter R. Birkin (he/him/his)
– University of Southampton
Edible Applications Technology
11:40 AM – 12:00 PM
MDT
Crystallization and transformation behavior of triacylglycerol binary mixtures forming molecular compounds of POP/OPO, POP rac-PPO, and POP sn-PPO
Room: 201
Presenting Author:
Kiyotaka Sato (he/him/his)
– Hiroshima University
Co-Author:
Laura Bayés-García (she/her/hers)
– Universitat de Barcelona
Co-Author:
Ken Taguchi (he/him/his)
– Hiroshima University
Edible Applications Technology
12:00 PM – 12:20 PM
MDT
An entropy-centric equilibrium cooperative theory for the melting behaviour of non-ideal triglyceride mixtures
Room: 201
Presenting Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
12:20 PM – 12:40 PM
MDT
Thermo-sensitive structure and rheology of monoolein liquid crystalline structures
Room: 201
Presenting Author:
Shweta Mistry (she/her/hers)
– Toronto Metropolitan University
Co-Author:
Philipp Fuhrmann (he/him/his)
– University of Natural Resources and Life Sciences
Co-Author:
Auke De Vries (he/him/his)
– New School Foods
Co-Author:
Raffi Karshafian (he/him/his)
– Toronto Metropolitan University
Co-Author:
Derick Rousseau
– Toronto Metropolitan University
Edible Applications Technology
12:40 PM – 1:00 PM
MDT
Panel discussion
Room: 201
Edible Applications Technology
10:55 AM – 1:00 PM
MDT
HLD/NAC
Chair:
Sanja Natali, PhD
– ExxonMobil Chemical
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
HLD/NAC
Room: 406
Chair:
Sanja Natali, PhD
– ExxonMobil Chemical
Chair:
Edgar J. Acosta, PhD
– University of Toronto
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Homogenizer-free miniemulsion polymerization enabled by HLD
Room: 406
Presenting Author:
Matthew Lyon, MBA
– BASF
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
HLD mapping of emulsion characteristics: Water-in-oil emulsions with alcohol ethoxylate
Room: 406
Presenting Author:
Gregory P. Dado, PhD (he/him/his)
– Stepan Company
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Introducing dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements as a new method to characterize surfactant-oil-water (SOW) systems
Room: 406
Presenting Author:
Samuel Lahasky (he/him/his)
– Indorama
Co-Author:
Emily Barker (she/her/hers)
– Indorama
Co-Author:
Juliana Caixeta Guimaraes (she/her/hers)
– Indorama
Co-Author:
Rafael Caetano Jardim Pinto da Silva Salvato (he/him/his)
– Indorama
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Use of the dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements to understand phase changes in alcohol ethoxylate systems
Room: 406
Presenting Author:
Emily Barker (she/her/hers)
– Indorama
Co-Author:
Samuel Lahasky (he/him/his)
– Indorama
Surfactants and Detergents
12:20 PM – 12:40 PM
MDT
Fragranced consumer products: Formulation practices, related models, and recommendations to enable wider hydrophilic-lipophilic difference (HLD) application
Room: 406
Presenting Author:
Nancy Falk, PhD (she/her/hers)
– Nancy A Falk PhD Formulation Consulting LLC
Surfactants and Detergents
12:40 PM – 1:00 PM
MDT
Direct assessment of the characteristic curvature (Cc) of surfactants via small angle scattering
Room: 406
Presenting Author:
Edgar J. Acosta, PhD
– University of Toronto
Co-Author:
Zhuotao Leng
– University of Toronto
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Identification of Novel Antioxidants and Their Efficacies
Chair:
Drew Elder, PhD
– Kalsec Inc.
Chair:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
Identification of Novel Antioxidants and Their Efficacies
Room: 205
Chair:
Drew Elder, PhD
– Kalsec Inc.
Chair:
Marie Hennebelle, PhD (she/her/hers)
– Wageningen University & Research
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Lipid Oxidation and Quality
11:00 AM – 11:20 AM
MDT
Protection of tridocosahexaenoin (DHA-TAG) by combination of dihydrosphingosine (d18:0) and α-tocopherol
Room: 205
Presenting Author:
Eija Ahonen, MSc (she/her/hers)
– University of Turku
Co-Author:
Annelie K. Damerau, PhD (she/her/hers)
– University of Turku
Co-Author:
Kaisa M. Linderborg, PhD (she/her/hers)
– University of Turku
Lipid Oxidation and Quality
11:20 AM – 11:40 AM
MDT
Coffee husk supercritical and ultrasound extracts: characterization and antioxidant properties
Room: 205
Presenting Author:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Co-Author:
Clarita Chaparro
– Facultad de Química (UdelaR)
Co-Author:
Camila Ureta
– Facultad de Química (UdelaR)
Co-Author:
Clara Ferrari
– Facultad de Química (UdelaR)
Co-Author:
Romina Lans
– Facultad de Química (UdelaR)
Co-Author:
Lucía Frugoni
– Facultad de Química (UdelaR)
Co-Author:
María Echeverry
– Facultad de Química (UdelaR)
Co-Author:
Beatriz Sánchez Calvo
– Escuela Universitaria de Nutrición y Dietética (UdelaR)
Co-Author:
Andres Trostchansky
– Facultad de Medicina, Universidad de la República
Co-Author:
Melissa Romero
– Facultad de Química (UdelaR)
Co-Author:
Marcelo Miraballes
– Facultad de Química (UdelaR)
Co-Author:
Cecilia Dauber
– Facultad de Química (UdelaR)
Lipid Oxidation and Quality
11:40 AM – 12:00 PM
MDT
Polyphenols for oxidation control in complex food matrices
Room: 205
Presenting Author:
Juan Javierre, DVM-PDO-MBA
– Layn Natural Ingredients
Lipid Oxidation and Quality
12:00 PM – 12:20 PM
MDT
Antioxidant properties of hemp
(Cannabis sativa L.)
inflorescence extract in vegetable oils: from model system to deep frying
Room: 205
Presenting Author:
Vladimiro Cardenia, PhD (he/him/his)
– University of Turin
Co-Author:
Ambra Bonciolini
– University of Turin
Co-Author:
Carolina Cantele
– University of Turin
Co-Author:
Ying Qian
– Poznań University of Life Sciences
Co-Author:
Magdalena Rudzińska
– Poznań University of Life Sciences
Co-Author:
Maria Piochi
– University of Gastronomic Sciences
Lipid Oxidation and Quality
12:20 PM – 12:40 PM
MDT
Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage
Room: 205
Presenting Author:
Hanne A. Jensen, MSc Eng (she/her/hers)
– Royal Greenland Seafood A/S & DTU Food
Co-Author:
Ann-Dorit M. Moltke Sørensen, PhD
– Technical University of Denmark
Co-Author:
Lisbeth T. Truelstrup Hansen
– Technical University of Denmark
Co-Author:
Niels Bøknæs
– Royal Greenland A/S
Co-Author:
Ole Mejlholm
– Royal Greenland A/S
Co-Author:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
10:55 AM – 1:00 PM
MDT
Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate
Chair:
Kristina Harris Jackson, PhD, RD (she/her/hers)
– Omegaquant Analytics, LLC
Chair:
Penny Kris-Etherton
Health and Nutrition
10:55 AM – 1:00 PM
MDT
Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate
Room: 203
Chair:
Kristina Harris Jackson, PhD, RD (she/her/hers)
– Omegaquant Analytics, LLC
Chair:
Penny Kris-Etherton
Health and Nutrition
11:00 AM – 11:20 AM
MDT
Blood omega-6s and omega-3 fatty acid levels and risk for cardiovascular disease and diabetes: Results from the FORCE Consortium
Room: 203
Presenting Author:
William S. Harris, PhD
– University of South Dakota School of Medicine / Fatty Acid Research Institute
Health and Nutrition
11:20 AM – 11:40 AM
MDT
Addressing the “failed” omega-3 clinical trials: Problems with omega-3 or trial design and execution?
Room: 203
Presenting Author:
Kristina Harris Jackson, PhD, RD (she/her/hers)
– Omegaquant Analytics, LLC
Health and Nutrition
11:40 AM – 12:00 PM
MDT
Clinical evidence showing linoleic acid reduces risk for metabolic diseases including type 2 diabetes
Room: 203
Presenting Author:
Martha A. Belury, PhD, RDN (she/her/hers)
– The Ohio State University
Health and Nutrition
12:00 PM – 12:20 PM
MDT
Evidence for the negative health effects of excess dietary and circulating linoleic acid
Room: 203
Presenting Author:
Tom Brenna, PhD (he/him/his)
– The University of Texas At Austin
Health and Nutrition
Award Winner
12:20 PM – 12:40 PM
MDT
Where do we stand on the omega-6 and omega-3 debate?
Room: 203
Presenting Author:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Health and Nutrition
Award Winner
12:40 PM – 1:00 PM
MDT
Panel discussion
Room: 203
Health and Nutrition
10:55 AM – 1:00 PM
MDT
Protein Biofunctions
Chair:
Hitomi Kumagai, PhD (she/her/hers)
– Nihon University
Chair:
Hongbing Fan, PhD (he/him/his)
– University of Kentucky
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Protein Biofunctions
Room: 207
Chair:
Hitomi Kumagai, PhD (she/her/hers)
– Nihon University
Chair:
Hongbing Fan, PhD (he/him/his)
– University of Kentucky
Protein and Co-Products
11:00 AM – 11:20 AM
MDT
What makes a food protein a good source of bioactive peptides?
Room: 207
Presenting Author:
Jianping Wu
– University of Alberta
Protein and Co-Products
11:20 AM – 11:40 AM
MDT
ß-Conglycinin confers ameliorative effects on metabolic syndrome in rats
Room: 207
Presenting Author:
Kazunori Koba
– University of Nagasaki, Siebold
Co-Author:
Koji Kawabeta
– University of Nagasaki
Co-Author:
Michihiro Sugano
– Kyushu University
Protein and Co-Products
11:40 AM – 12:00 PM
MDT
Cognitive benefits of fermented soybeans (Japanese natto) and its derived peptides
Room: 207
Presenting Author:
Shigeru Katayama, PhD
– Shinshu University
Protein and Co-Products
12:00 PM – 12:20 PM
MDT
Suppressive effect of amino acid and dipeptide in garlic on melanoma proliferation
Room: 207
Presenting Author:
Hitomi Kumagai, PhD (she/her/hers)
– Nihon University
Protein and Co-Products
12:20 PM – 12:40 PM
MDT
Kokumi peptide γ-glutamyl valine in reducing vascular inflammation and development of atherosclerosis
Room: 207
Presenting Author:
Bikram Upadhyaya, PhD Candidate
– University of Nebraska-Lincoln
Co-Author:
Kaustav Majumder, PhD (he/him/his)
– University of Nebraska-Lincoln
Protein and Co-Products
12:40 PM – 1:00 PM
MDT
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Room: 207
Presenting Author:
Amy S. Logan, PhD (she/her/hers)
– CSIRO Agriculture and Food
Co-Author:
Rama Addepalli (she/her/hers)
– CSIRO
Co-Author:
Meltem Bayrak
– CSIRO
Co-Author:
Adam Fitzgerald
– CSIRO
Co-Author:
Joanne Hughes
– CSIRO
Co-Author:
Juliane Floury
– INRAE
Co-Author:
Stephen Homer
– CSIRO
Co-Author:
Yutao Li
– CSIRO
Co-Author:
Olivia Menard
– CSIRO
Co-Author:
Simone Osborne
– CSIRO
Co-Author:
Elham Rakhishi
– INRAE
Co-Author:
Anita Sikes
– CSIRO
Co-Author:
Allison Williams
– CSIRO
Co-Author:
Roderick Williams
– CSIRO
Co-Author:
Aarti Tobin
– CSIRO
Protein and Co-Products
10:55 AM – 1:00 PM
MDT
Surfactants in Oil and Gas - Part I
Chair:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Surfactants in Oil and Gas - Part I
Room: 405
Chair:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Surfactants and Detergents
11:00 AM – 11:20 AM
MDT
Capillary-tunneling method: A new technique for screening surfactants for enhanced oil recovery from unconventional reservoirs
Room: 405
Presenting Author:
Amir Mahmoudkhani
– Locus Fermentation Solutions
Co-Author:
Kortney Tooker
– Locus Fermentation Solutions
Co-Author:
Hin Cheong Au Yong
– Locus Fermentation Solutions
Co-Author:
Van Pham Khanh
– Locus Fermentation Solutions
Surfactants and Detergents
11:20 AM – 11:40 AM
MDT
Designing formulations for oil recovery: Coupling different mechanisms approach
Room: 405
Presenting Author:
Bor Jier (Ben) Shiau
– University of Oklahoma
Co-Author:
Onyekachi Ogbonnaya
– The University of Oklahoma
Co-Author:
Changlong Chen
– L'Oreal
Co-Author:
Shuoshi Wang
– Southwest Petroleum University, China
Co-Author:
Jeffrey H. Harwell, PhD
– The University of Oklahoma
Surfactants and Detergents
11:40 AM – 12:00 PM
MDT
Effect of a polymeric surfactant formulation for chemical-enhanced oil recovery processes over a Colombian crude oil sample
Room: 405
Presenting Author:
Luis Miguel Salas Chia (he/him/his)
– Universidad Industrial de Santander
Co-Author:
Andres Ardila
– Universidad Industrial de Santander
Co-Author:
Laura Arevalo
– Universidad Industrial de Santander
Co-Author:
Jesus Botett
– Universidad Industrial de Santander
Co-Author:
Maria Espinosa
– Universidad Industrial de Santander
Co-Author:
Miguel Rondon
– Universidad Industrial de Santander
Co-Author:
Henderson Quintero
– ICP Ecopetrol
Co-Author:
Samuel Muñoz
– Universidad Industrial de Santander
Surfactants and Detergents
12:00 PM – 12:20 PM
MDT
Low adsorbing CO2 soluble surfactants and their deployment strategy for commercially viable CO2 foam EOR Technology
Room: 405
Presenting Author:
Amit Katiyar, PhD (he/him/his)
– Dow
Co-Author:
Troy Knight
– The Dow Chemical Company
Co-Author:
Armin Hassanzadeh
– Dow
Co-Author:
Adam L. Grzesiak (he/him/his)
– The Dow Chemical Co
Co-Author:
Pete Rozowski
– Dow
Co-Author:
Pramod Akhade
– Dow
Co-Author:
Erik Groothuis
– Dow
Co-Author:
Quoc Nguyen
– The University of Texas at Austin
Surfactants and Detergents
10:55 AM – 1:00 PM
MDT
Valorization of Glycerol and Fatty Acid Esters
Chair:
Dharma Kodali, University of Minnesota, USA
– University of Minnesota
Chair:
Mohamed El Doukkali, PhD (he/him/his)
– University of Lille/University of Sultan Moulay Slimane,
Industrial Oil Products
10:55 AM – 1:00 PM
MDT
Valorization of Glycerol and Fatty Acid Esters
Room: 403
Chair:
Dharma Kodali, University of Minnesota, USA
– University of Minnesota
Chair:
Mohamed El Doukkali, PhD (he/him/his)
– University of Lille/University of Sultan Moulay Slimane,
Industrial Oil Products
11:00 AM – 11:20 AM
MDT
Non-catalytic selective oxidation of glycerol under mild condition by low-temperature atmospheric pressure plasma irradiation
Room: 403
Presenting Author:
Tsutomu Chida
– Tohoku University
Co-Author:
Yuya Nakagaki
– Tohoku University
Co-Author:
Kousuke Hiromori, PhD (he/him/his)
– Tohoku University
Co-Author:
Naomi Shibasaki-Kitakawa
– Tohoku University
Co-Author:
Shota Sasaki
– Tohoku University
Co-Author:
Atsushi Takahashi, PhD
– Tohoku University
Industrial Oil Products
11:20 AM – 11:40 AM
MDT
Soy epoxy fatty acid alkyl ester estolides as bioplasticizers for poly(vinylchloride)
Room: 403
Presenting Author:
Lucas J. Stolp
– University of Minnesota
Co-Author:
Dharma Kodali, University of Minnesota, USA
– University of Minnesota
Industrial Oil Products
11:40 AM – 12:00 PM
MDT
Latest research and technological breakthroughs in bioglycerol to propylene catalysis
Room: 403
Presenting Author:
Mohamed El Doukkali, PhD (he/him/his)
– University of Lille/University of Sultan Moulay Slimane,
Co-Author:
Meryem BAHLOURI (she/her/hers)
– University of Lille
Co-Author:
Sebastien PAUL
– ecole Centrale de Lille
Co-Author:
Franck Y M DUMEIGNIL, PhD
– University of Lille
Industrial Oil Products
12:00 PM – 12:20 PM
MDT
Soybean oil derived fatty acid alkyl ester estolides to enhance the functionality of poly(lactic) acid (PLA)
Room: 403
Presenting Author:
Madison King (she/her/hers)
– University of Minnesota
Co-Author:
Dharma Kodali, University of Minnesota, USA
– University of Minnesota
Co-Author:
Lucas J. Stolp
– University of Minnesota
Industrial Oil Products
12:20 PM – 12:40 PM
MDT
Boosting the hydrodeoxygenation capacity of MoO
x
-based catalyst for efficient single-step conversion of bioglycerol to sustainable propylene
Room: 403
Presenting Author:
Meryem BAHLOURI (she/her/hers)
– University of Lille
Co-Author:
Mohamed El Doukkali, PhD (he/him/his)
– University of Lille/University of Sultan Moulay Slimane,
Co-Author:
Svetlana Heyte Dyshlovenko (she/her/hers)
– UCCS, plateforme Realcat, University of Lille
Co-Author:
Sebastien PAUL
– ecole Centrale de Lille
Co-Author:
Franck Y M DUMEIGNIL, PhD
– University of Lille
Industrial Oil Products
12:40 PM – 1:00 PM
MDT
Panel discussion
Room: 403
Industrial Oil Products
11:00 AM – 12:00 PM
MDT
Journal of Surfactants and Detergents
Committee Meeting
11:00 AM – 12:00 PM
MDT
Journal of Surfactants and Detergents
Committee Meeting
Room: 105
Committee Meeting
1:00 PM – 2:25 PM
MDT
Industrial Oil Products Division Luncheon
1:00 PM – 2:25 PM
MDT
Industrial Oil Products Division Luncheon
Room: Henry's Tavern
Industrial Oil Products
Networking Event
1:00 PM – 2:25 PM
MDT
Lipid Oxidation and Quality Division Mentorship Kickoff
1:00 PM – 2:25 PM
MDT
Lipid Oxidation and Quality Division Mentorship Kickoff
Room: 302
Lipid Oxidation and Quality
Networking Event
1:00 PM – 2:25 PM
MDT
Surfactants and Detergents Division Luncheon
1:00 PM – 2:25 PM
MDT
Surfactants and Detergents Division Luncheon
Room: 111
Surfactants and Detergents
Networking Event
1:20 PM – 2:20 PM
MDT
Analytical 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Analytical 2024 Technical Session Development
Room: 107
Analytical
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Edible Applications Technology 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Edible Applications Technology 2024 Technical Session Development
Room: 102
Edible Applications Technology
Committee Meeting
2024 Planning
1:20 PM – 2:20 PM
MDT
Protein and Co-Products 2024 Technical Session Development
1:20 PM – 2:20 PM
MDT
Protein and Co-Products 2024 Technical Session Development
Room: 103
Protein and Co-Products
Committee Meeting
2024 Planning
2:25 PM – 4:30 PM
MDT
Authentication of Edible Oils (Socio-economic Considerations)
Chair:
Selina C. C. Wang, University of California, Davis, USA (she/her/hers)
– University of Californi, Davis
Chair:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Analytical
2:25 PM – 4:30 PM
MDT
Authentication of Edible Oils (socio-economic considerations)
Room: 401
Chair:
Selina C. C. Wang, University of California, Davis, USA (she/her/hers)
– University of Californi, Davis
Chair:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Analytical
2:30 PM – 2:50 PM
MDT
Application of FTIR spectroscopy and chemometrics for the authentication of oils and margarines
Room: 401
Presenting Author:
Christabel Tachie (she/her/hers)
– Delaware State University
Co-Author:
Daniel Obiri-Ananey
Co-Author:
Nii Adjetey Tawiah
Co-Author:
Marcela Alfaro-Córdoba (she/her/hers)
– UC Santa Cruz
Co-Author:
Nii O. Attoh-Okine (he/him/his)
– University of Maryland, College Park
Co-Author:
Alberta N.A. Aryee (she/her/hers)
– Delaware State University
Analytical
2:50 PM – 3:10 PM
MDT
Raman spectroscopy for verification and contamination ID of edible oils
Room: 401
Presenting Author:
Elena Hagemann, M.Sc. (she/her/hers)
– Metrohm USA
Co-Author:
Melissa Gelwicks
– Metrohm USA
Co-Author:
Wei Yu, PhD
– Metrohm USA
Analytical
3:10 PM – 3:30 PM
MDT
The detection of adulterated olive oil
Room: 401
Presenting Author:
Christian Gertz, DrRerNat (he/him/his)
– Maxfry GmbH
Co-Author:
Bertrand Matthäus (he/him/his)
– Max Rubner-Institut
Analytical
3:30 PM – 3:50 PM
MDT
Status of the Codex Alimentarius revision to CXS210-1999: Addition of avocado oil
Room: 401
Presenting Author:
Jill K. Winkler-Moser, PhD (she/her/hers)
– USDA/ARS
Analytical
3:50 PM – 4:10 PM
MDT
Using cis-vaccenic acid to differentiate avocado oil from seed oils
Room: 401
Presenting Author:
Hilary S. Green, PhD (she/her/hers)
– U.S. Food and Drug Administration
Co-Author:
Selina C. C. Wang, University of California, Davis, USA (she/her/hers)
– University of Californi, Davis
Analytical
4:10 PM – 4:30 PM
MDT
Panel discussion
Room: 401
Analytical
2:25 PM – 4:30 PM
MDT
Biosurfactants - Part II
Chair:
Douglas G. Hayes, PhD
– University of Tennessee
Chair:
George A. Smith, PhD
– Sasol
Biotechnology
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Biosurfactants - Part II
Room: 405
Chair:
Douglas G. Hayes, PhD
– University of Tennessee
Chair:
George A. Smith, PhD
– Sasol
Biotechnology
Surfactants and Detergents
2:30 PM – 2:50 PM
MDT
New high-value starch based anionic and cationic emulsifiers using amylose inclusion complexes
Room: 405
Presenting Author:
Gordon Selling, PhD
– US Department of Agriculture / Agricultural Research Service
Co-Author:
William Hay
– US Department of Agriculture / Agricultural Research Service
Biotechnology
Surfactants and Detergents
3:10 PM – 3:30 PM
MDT
Hydrogelling properties of microbial glycolipid biosurfactants
Room: 405
Presenting Author:
Niki Baccile, PhD (he/him/his)
– Sorbonne Université
Co-Author:
Alexandre Poirier
– Sorbonne Université
Co-Author:
Ghazi Ben Messaoud (he/him/his)
– INRAE
Biotechnology
Surfactants and Detergents
3:30 PM – 3:50 PM
MDT
Sustainable and flexible manufacture of surfactants using enzymes
Room: 405
Presenting Author:
Martin Rushworth (he/him/his)
– Novozymes
Co-Author:
Yee Hon Seng (he/him/his)
– Novozymes
Biotechnology
Surfactants and Detergents
3:50 PM – 4:10 PM
MDT
Sustainable formulations for home care applications
Room: 405
Presenting Author:
Aslin Izmitli (she/her/hers)
– Dow
Co-Author:
Kelly Embiscuso
– Dow
Co-Author:
Marcos Garcia-Bernadi
– Dow Inc.
Co-Author:
Rich Haney
– Dow
Co-Author:
Janet McMillan, PhD
– Dow
Co-Author:
Daniel S. Miller (he/him/his)
– The Dow Chemical Company
Co-Author:
Timothy Young
– The Dow Chemical Company
Biotechnology
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Breeding and Processing Biotechnologies for Improved Quality of Food Proteins
Chair:
Pankaj K. Bhowmik, PhD (he/him/his)
– National Research Council Canada
Chair:
Hongbing Fan, PhD (he/him/his)
– University of Kentucky
Biotechnology
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Breeding and Processing Biotechnologies for Improved Quality of Food Proteins
Room: 402
Chair:
Pankaj K. Bhowmik, PhD (he/him/his)
– National Research Council Canada
Chair:
Hongbing Fan, PhD (he/him/his)
– University of Kentucky
Biotechnology
Protein and Co-Products
2:30 PM – 2:50 PM
MDT
Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties
Room: 402
Presenting Author:
Milagros P. Hojilla-Evangelista, PhD (she/her/hers)
– USDA ARS NCAUR Plant Polymer Research
Co-Author:
Roque L. Evangelista, PhD
– USDA ARS
Co-Author:
Tim Ulmasov
– BioGenerator
Biotechnology
Protein and Co-Products
2:50 PM – 3:10 PM
MDT
Activities of trypsin and chymotrypsin inhibitors and their relationship in selected soybean germplasm
Room: 402
Presenting Author:
Keshun Liu, PhD (he/him/his)
– U.S. Dept. of Agriculture, Agric. Research Service
Co-Author:
Mike Woolman (he/him/his)
– USDA-ARS
Biotechnology
Protein and Co-Products
3:10 PM – 3:30 PM
MDT
Production of highly soluble and functional hydrolysates from sunflower proteins
Room: 402
Presenting Author:
Sara Albe-Slabi, PhD
– Groupe Avril
Co-Author:
Sophie Beaubier
– LRGP CNRS UMR 7274
Co-Author:
Odile Mesieres
– LRGP CNRS UMR 7274
Co-Author:
Marine Bianeis
– Groupe Avril
Co-Author:
Olivier Galet
– Groupe Avril
Co-Author:
Romain Kapel
– LRGP CNRS UMR 7274
Biotechnology
Protein and Co-Products
3:30 PM – 3:50 PM
MDT
Production of highly soluble and functional canola proteins through complexation with whey proteins by alkaline electro-activation
Room: 402
Presenting Author:
Shima Momen, PhD (she/her/hers)
– Nebraska University
Co-Author:
Mohammed Aider (he/him/his)
– Laval University
Biotechnology
Protein and Co-Products
3:50 PM – 4:10 PM
MDT
Controlled enzymatic hydrolysis as a tool to improve techno-functional properties of plant-based proteins
Room: 402
Presenting Author:
Rada S. Gajadeera, PhD (she/her/hers)
– Cargill
Co-Author:
Michael Porter
– Cargill Inc
Biotechnology
Protein and Co-Products
4:10 PM – 4:30 PM
MDT
ISO Technical Committee 34/Subcommittee 16 horizontal methods for molecular biomarker analysis - international standards for molecular biomarker analysis - new work in agricultural biobanking
Room: 402
Presenting Author:
Michael Sussman, PhD (he/him/his)
– USDA, AMS, L&P, Agricultural Analytics Division
Biotechnology
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
General Industrial Oil Products
Chair:
Brajendra K. Sharma (he/him/his)
– USDA ARS ERRC
Chair:
Erika Womack
Industrial Oil Products
2:25 PM – 4:30 PM
MDT
General Industrial Oil Products
Room: 403
Chair:
Brajendra K. Sharma (he/him/his)
– USDA ARS ERRC
Chair:
Erika Womack
Industrial Oil Products
2:30 PM – 2:50 PM
MDT
Development of soft margarine from modified fatty acid profile and low trans fatty acids at margarine plant
Room: 403
Presenting Author:
Teerasak Punvichai
– Prince of Songkla University
Co-Author:
Jantarat Pipakdee
– Prince of Songkla University
Co-Author:
Anawin chanasriphum
– Prince of Songkla University
Co-Author:
Santichai Inrit
– Prince of Songkla University
Co-Author:
Hastipong Chaitham
– Prince of Songkla University
Co-Author:
Supranee Patisuwan
– Prince of Songkla University
Industrial Oil Products
2:50 PM – 3:10 PM
MDT
National strategy for advanced manufacturing
Room: 403
Presenting Author:
Michael Sussman, PhD (he/him/his)
– USDA, AMS, L&P, Agricultural Analytics Division
Industrial Oil Products
3:10 PM – 3:30 PM
MDT
Radioactivity measurement in aqueous glycerol-based DES for potential broiler chicken diet and additive
Room: 403
Presenting Author:
Adeeb Hayyan, PhD Chemical Eng.
– Universiti Malaya
Co-Author:
Mayeen Uddin Khandaker
– Sunway University
Co-Author:
Andrew T. H. Yeow
– Universiti Malaya
Co-Author:
Shahidah Nusailah Rashid
– Universiti Malaya
Co-Author:
Ruqaih S. Alghsham
– Qassim University
Co-Author:
Waleed Al Abdulmonem
– Qassim University
Co-Author:
Abdullah S.M. Aljohani
– Qassim University
Industrial Oil Products
3:30 PM – 3:50 PM
MDT
Emerging industrial oil crops: Jojoba oil and its unique features
Room: 403
Presenting Author:
Taiwo Fatoki (she/her/hers)
– university
Industrial Oil Products
3:50 PM – 4:10 PM
MDT
Novel approach for catalytic conversion of carbon dioxide (CO2)
Room: 403
Presenting Author:
Aman Ullah, PhD (he/him/his)
– University of Alberta
Co-Author:
Yanet Herrero (she/her/hers)
– University of Alberta
Industrial Oil Products
4:10 PM – 4:30 PM
MDT
Fermentation parameters for improving 2,3-butanediol output while limiting acetoin generation using lignocellulosic hydrolysates
Room: 403
Presenting Author:
Ryan J. Stoklosa (he/him/his)
– USDA-ARS
Co-Author:
Renee J. Latona (she/her/hers)
– USDA-ARS
Co-Author:
Valerie Garcia-Negron (she/her/hers)
– USDA-ARS
Co-Author:
Matthew Toht (he/him/his)
– USDA-ARS
Industrial Oil Products
2:25 PM – 4:30 PM
MDT
General Processing - Part I - Supported by N. Hunt Moore & Associates
Chair:
Darren J. Litle, MBA
– Arisdyne Systems Inc
Chair:
Raul Padilla, MBA (Mr.)
– Puremin SAPI De CV
Processing
2:25 PM – 4:30 PM
MDT
General Processing - Part I - Supported by N. Hunt Moore & Associates
Room: 404
Chair:
Darren J. Litle, MBA
– Arisdyne Systems Inc
Chair:
Raul Padilla, MBA (Mr.)
– Puremin SAPI De CV
Processing
2:30 PM – 2:50 PM
MDT
How to increase production output, yields and quality with the use of our new innovative expander generation?
Room: 404
Presenting Author:
Siegfried Meyer (he/him/his)
– MeyerOil
Co-Author:
Lauro Mendonca (he/him/his)
– TNL TECNAL
Processing
2:50 PM – 3:10 PM
MDT
Towards substitution of hexane as extraction solvent of food products and ingredients with no regrets
Room: 404
Presenting Author:
Christian Cravotto, PhD (he/him/his)
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Co-Author:
Anne Sylvie Fabiano-Tixier
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Co-Author:
Ombéline Claux
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Co-Author:
Maryline Abert-Vian
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Co-Author:
Silvia Tabasso
– Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy
Co-Author:
Giancarlo Cravotto
– Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy
Co-Author:
Farid Chemat
– GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
Processing
3:10 PM – 3:30 PM
MDT
Best practices in bleaching
Room: 404
Presenting Author:
Raul Padilla, MBA (Mr.)
– Puremin SAPI De CV
Processing
3:30 PM – 3:50 PM
MDT
2023 update on the disposal of spent edible oil bleaching earth
Room: 404
Presenting Author:
Norman J. Smallwood (he/him/his)
– Sustainable Feed Innovations LLC
Co-Author:
William J. Hausmann (he/him/his)
– Sustainable Feed Innovations LLC
Processing
3:50 PM – 4:10 PM
MDT
Processing of FFA for biodiesel production
Room: 404
Presenting Author:
Tyler Outlaw (he/him/his)
– Hero BX
Processing
4:10 PM – 4:30 PM
MDT
Novel energy-efficient techniques in edible oil processing
Room: 404
Presenting Author:
D V Chame, MS (he/him/his)
– DVC Process Technologists
Processing
2:25 PM – 4:30 PM
MDT
General Surfactants and Detergents - Part II
Chair:
Phillip Vinson, PhD
– The Procter & Gamble Company
Chair:
Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
General Surfactants and Detergents - Part II
Room: 406
Chair:
Phillip Vinson, PhD
– The Procter & Gamble Company
Chair:
Suhkwan Soontravanich, Ecolab, USA
Surfactants and Detergents
2:30 PM – 2:50 PM
MDT
Variation of a PO-EO-PO triblock copolymer cloud point with structure
Room: 406
Presenting Author:
Donald Champion, PhD (he/him/his)
– Indorama
Surfactants and Detergents
2:50 PM – 3:10 PM
MDT
Practical approaches to low foaming and defoaming characterization of aqueous alkoxylate surfactants
Room: 406
Presenting Author:
Sangwook Lim, PhD (he/him/his)
– Stepan Company
Surfactants and Detergents
3:10 PM – 3:30 PM
MDT
Eco-powered by Evonik: Biosurfactants for professional cleaning will address challenges cleaning product manufacturers may find when working with green products looking to deliver functional, environmental and safety benefits
Room: 406
Presenting Author:
Meris Milek, MBA (she/her/hers)
– Evonik Corporation
Co-Author:
Jocelynn C. Hart (she/her/hers)
– Evonik Corp
Co-Author:
Alexandra Trambitas
– Evonik Operations GmbH
Surfactants and Detergents
3:30 PM – 3:50 PM
MDT
Fabrication of essential oil lignin nanocomplexes for antimicrobial packaging applications by antisolvent precipitation
Room: 406
Presenting Author:
Jacob D. Zwilling, PhD
– Afton Chemical
Co-Author:
Ronald Marquez, PhD
– North Carolina State University
Surfactants and Detergents
Best Paper Award
3:50 PM – 4:10 PM
MDT
Viscoelastic gels based on long chain fatty alcohol ethoxylates
Room: 406
Presenting Author:
Christian Jones, 3374945064 (he/him/his)
– Sasol Chemicals
Co-Author:
George A. Smith, PhD
– Sasol
Co-Author:
Nelson E. Prieto, PhD (he/him/his)
– Sasol Chemicals
Co-Author:
Gabriel Ortego (he/him/his)
– Sasol Chemicals
Co-Author:
Stephen Ledbetter
– Sasol Chemicals
Surfactants and Detergents
4:10 PM – 4:30 PM
MDT
Evaluation of surface-deposited surfactants for the disruption of virus transmission pathways
Room: 406
Presenting Author:
Daniele Remoli
– University of Birmingham
Co-Author:
Zhenyu Jason Zhang
– University of Birmingham
Co-Author:
Peter Fryer
– University of Birmingham
Co-Author:
Ian McRobbie
– Innospec
Surfactants and Detergents
2:25 PM – 4:30 PM
MDT
Health and Nutrition - Society Awards
Chair:
Rinat Rivka Ran-Ressler, PhD
– Nestle Health Science
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Health and Nutrition
2:25 PM – 4:30 PM
MDT
Health and Nutrition - Society Awards
Room: 203
Chair:
Rinat Rivka Ran-Ressler, PhD
– Nestle Health Science
Chair:
Ignacio Vieitez Osorio, pHD
– PEDECIBA Quimica-UdelaR
Health and Nutrition
2:30 PM – 3:10 PM
MDT
Characterization of a new branch in the cholesterol pathway centered on cholesterol-5,6-epoxides: the story of dendrogenins and oncosterone discoveries
Room: 203
Presenting Author:
Marc E. Poirot, PhD (he/him/his)
– Cancer Research Ctr of Toulouse/Inserm/CNRS/University of Toulouse III
Health and Nutrition
Award Winner
3:10 PM – 3:50 PM
MDT
Fatty acids: Analysis, foods, nutrition, molecular biology, genetics
Room: 203
Presenting Author:
Tom Brenna, PhD (he/him/his)
– The University of Texas At Austin
Health and Nutrition
Award Winner
3:50 PM – 4:30 PM
MDT
Omega-3 fatty acids and inflammation: Relevance to public health and patient outcomes
Room: 203
Presenting Author:
Philip Calder, PhD, DPhil (he/him/his)
– University of Southampton
Health and Nutrition
Award Winner
2:25 PM – 4:30 PM
MDT
Role of Protein in Lipid Oxidation
Chair:
Mads Bjørlie (he/him/his)
– Technical University of Denmark
Chair:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
2:25 PM – 4:30 PM
MDT
Role of Protein in Lipid Oxidation
Room: 205
Chair:
Mads Bjørlie (he/him/his)
– Technical University of Denmark
Chair:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
2:30 PM – 2:50 PM
MDT
Effect of metal-chelating peptides and pea protein hydrolysates on lipid oxidation
Room: 205
Presenting Author:
Laetitia CANABADY-ROCHELLE (she/her/hers)
– LRGP, UMR 7274 CNRS-Université de Lorraine
Co-Author:
Rachel IRANKUNDA (she/her/hers)
– LRGP, UMR 7274 CNRS-Université de Lorraine
Co-Author:
Jairo Andrés CAMAÑO ECHAVARRÍA (he/him/his)
– LRGP, UMR 7274 CNRS-Université de Lorraine
Co-Author:
Mads Bjørlie (he/him/his)
– Technical University of Denmark
Co-Author:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Co-Author:
Laurence MUHR (she/her/hers)
– LRGP, UMR 7274 CNRS-Université de Lorraine
Co-Author:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
2:50 PM – 3:10 PM
MDT
Screening for metal chelating activity in potato protein hydrolysates using surface plasmon resonance and peptidomics
Room: 205
Presenting Author:
Mads Bjørlie (he/him/his)
– Technical University of Denmark
Co-Author:
Line H. Rasmussen (she/her/hers)
– Technical University of Denmark
Co-Author:
Julie C. Hartmann
– Technical University of Denmark
Co-Author:
Betül Yeşiltaş, PhD
– Technical University of Denmark
Co-Author:
Ann-Dorit M. Moltke Sørensen, PhD
– Technical University of Denmark
Co-Author:
Simon Gregersen, PhD
– Aalborg University
Co-Author:
Charlotte M. Jacobsen
– Technical University of Denmark
Lipid Oxidation and Quality
3:10 PM – 3:50 PM
MDT
Interplay between protein oxidation and lipid peroxidation in food systems
Room: 205
Presenting Author:
Mahesha M. Poojary, Dr. (he/him/his)
– University of Copenhagen
Lipid Oxidation and Quality
3:50 PM – 4:10 PM
MDT
Aspects of myoglobin and hemoglobin-mediated lipid oxidation in muscle foods and its inhibition
Room: 205
Presenting Author:
Mark Richards, MS PhD
– University of Wisconsin-Madison
Lipid Oxidation and Quality
4:10 PM – 4:30 PM
MDT
Panel discussion
Room: 205
Lipid Oxidation and Quality
2:25 PM – 4:30 PM
MDT
Solid Fat Functionality in Food Applications
Chair:
Nuria C. Acevedo, PhD (she/her/hers)
– Griffith Foods / Iowa State University
Chair:
Tom Tiffany
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Solid Fat Functionality in Food Applications
Room: 201
Chair:
Nuria C. Acevedo, PhD (she/her/hers)
– Griffith Foods / Iowa State University
Chair:
Tom Tiffany
Edible Applications Technology
2:30 PM – 3:10 PM
MDT
Oil binding capacity of edible fats: What is new?
Room: 201
Presenting Author:
Silvana Martini, PhD (she/her/hers)
– Utah State University
Co-Author:
Melissa A. Marsh
– Utah State University
Co-Author:
Farnaz Maleky
– Ohio State University
Edible Applications Technology
3:10 PM – 3:30 PM
MDT
Preparation and physical properties of bloom-resistant chocolate using no-trans CBR made of palm-based triacylglycerols
Room: 201
Presenting Author:
Yojiro Fukami (he/him/his)
– FUJI OIL CO., LTD.
Co-Author:
Eiji Iwaoka
– FUJI OIL CO., LTD.
Co-Author:
Masamitsu Kuriyama
– FUJI OIL CO., LTD.
Co-Author:
Kiyotaka Sato (he/him/his)
– Hiroshima University
Edible Applications Technology
3:50 PM – 4:10 PM
MDT
Plant-based, multicomponent bigels as a novel alternative to commercial solid fats in a short dough product
Room: 201
Presenting Author:
Nuria C. Acevedo, PhD (she/her/hers)
– Griffith Foods / Iowa State University
Co-Author:
Julia Nutter
– Iowa State University
Co-Author:
Xiaolei Shi
– University of Wisconsin-Madison
Edible Applications Technology
4:10 PM – 4:30 PM
MDT
Effect of saturated and unsaturated fat on the physical properties of plant-based cheese
Room: 201
Presenting Author:
Cameryn Sanders (she/her/hers)
– University of Guelph
Co-Author:
Stacie Dobson
– University of Guelph
Co-Author:
Alejandro G. Marangoni, PhD (he/him/his)
– University of Guelph
Edible Applications Technology
2:25 PM – 4:30 PM
MDT
Standardization of Protein Analysis
Chair:
Frederic Baudouin, PhD
– Rothamsted Research, UK
Chair:
Janitha P.D Wanasundara, PhD (she/her/hers)
– Agric & Agri-Food Canada
Analytical
Protein and Co-Products
2:25 PM – 4:30 PM
MDT
Standardization of Protein Analysis
Room: 207
Chair:
Frederic Baudouin, PhD
– Rothamsted Research, UK
Chair:
Janitha P.D Wanasundara, PhD (she/her/hers)
– Agric & Agri-Food Canada
Analytical
Protein and Co-Products
2:30 PM – 3:10 PM
MDT
Development of methods for assessing certain functional properties of pulse and soy materials
Room: 207
Presenting Author:
Ning Wang, PhD
– Canadian Grain Commission
Analytical
Protein and Co-Products
3:10 PM – 3:30 PM
MDT
Quantification of vicine, convicine, levodopa and B vitamins from faba bean and processed seeds
Room: 207
Presenting Author:
Haixia Zhang, PhD (she/her/hers)
– The University of Winnipeg
Co-Author:
Albert Vandenberg (he/him/his)
– University of Saskatchewan
Analytical
Protein and Co-Products
3:30 PM – 3:50 PM
MDT
Protein solubility index (PSI): a new simple and unified index for measuring plant protein quality
Room: 207
Presenting Author:
Keshun Liu, PhD (he/him/his)
– U.S. Dept. of Agriculture, Agric. Research Service
Analytical
Protein and Co-Products
Best Paper Award
3:50 PM – 4:10 PM
MDT
Instrumental texture analysis of textured proteins for alternative meat application
Room: 207
Presenting Author:
Catherine Bomont (she/her/hers)
– Ingredion Inc
Co-Author:
Roxanna Shariff (she/her/hers)
– Ingredion
Co-Author:
Marjorie Welchoff
– Ingredion
Analytical
Protein and Co-Products
4:10 PM – 4:30 PM
MDT
Panel discussion
Room: 207
Protein and Co-Products
Analytical
3:30 PM – 4:30 PM
MDT
Phospholipid 2024 Technical Session Development
3:30 PM – 4:30 PM
MDT
Phospholipid 2024 Technical Session Development
Room: 103
Phospholipid
Committee Meeting
2024 Planning
4:30 PM – 6:00 PM
MDT
Dedicated Poster Viewing
4:30 PM – 6:00 PM
MDT
Dedicated Poster Viewing
Room: Hall A
Poster
Analytical
Biotechnology
Edible Applications Technology
Processing
4:30 PM – 6:00 PM
MDT
Networking Reception
4:30 PM – 6:00 PM
MDT
Networking Reception
Room: Hall A
Networking Event
6:00 PM – 7:30 PM
MDT
Biotechnology Division Dinner
6:00 PM – 7:30 PM
MDT
Biotechnology Division Dinner
Room: 111
Biotechnology
Networking Event
6:00 PM – 7:30 PM
MDT
Health and Nutrition Division Dinner
6:00 PM – 7:30 PM
MDT
Health and Nutrition Division Dinner
Room: Earls Glenarm
Health and Nutrition
Networking Event