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E. S. Bernardes, Carlos
Faculdade de Ciências, Universidade de Lisboa
Isotropic liquid state of cocoa butter
Carlos E. S. Bernardes
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Ebeler, Susan
University of California Davis
Local distribution of limonene in phospholipid vesicle dispersions
Susan Ebeler
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Echeverry, María
Facultad de Química (UdelaR)
Coffee husk supercritical and ultrasound extracts: characterization and antioxidant properties
María Echeverry
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Eisner, Peter
Fraunhofer Institute for Process Engineering and Packaging IVV
Macauba Acrocomia aculeata side streams: An emerging source of innovative proteins and soluble fibers
Peter Eisner
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El Doukkali, Mohamed
University of Lille/University of Sultan Moulay Slimane,
Valorization of Glycerol and Fatty Acid Esters
Mohamed El Doukkali
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Latest research and technological breakthroughs in bioglycerol to propylene catalysis
Mohamed El Doukkali
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Boosting the hydrodeoxygenation capacity of MoO
x
-based catalyst for efficient single-step conversion of bioglycerol to sustainable propylene
Mohamed El Doukkali
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El-Aooiti, Malek
Toronto Metropolitan University
Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions
Malek El-Aooiti
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El-Aooiti, Malek
Toronto Metropolitan University
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
Malek El-Aooiti
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Elder, Drew
Kalsec Inc.
Identification of Novel Antioxidants and Their Efficacies
Drew Elder
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Elgharbawy, Amal A. M.
Faculty of Engineering, International Islamic University Malaysia
3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis
Amal A. M. Elgharbawy
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Activated carbon and deep eutectic solvents for enhancement of lipase activity
Amal A. M. Elgharbawy
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Eutectic solvents and nanocellulose for tuning of enzymatic properties
Amal A. M. Elgharbawy
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Iron-based amorphous alloy as potential support material for the immobilization of Rhizopus niveus
Amal A. M. Elgharbawy
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Ellis, Jessica
East Carolina University
DHA incorporation into neuronal membranes is critical for protection against age-related neuroinflammation and neurological disease
Jessica Ellis
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Embiscuso, Kelly
Dow
Sustainable formulations for home care applications
Kelly Embiscuso
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Enemuo, Emeka
University of Witwatersrand
Preparation and characterization of carbon nanotubes enhanced canola protein isolate (CNT/CPI) bio-adhesive for wood application
Emeka Enemuo
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Enemuo, EMEKA
university of witwatersrand
Preparation and characterization of carbon nanotubes enhanced canola protein isolate (CNT/CPI) bio-adhesive for wood application
EMEKA Enemuo
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Erel, Ran
Agricultural Research Organization
Effect of nitrogen availability on oil seed phytochemical content
Ran Erel
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Eskin, N.A Michael
University of Manitoba
Air frying-ultrasound-aided extraction: a combination approach for improving the extraction of polyphenols and antioxidant potential of canola co-product
N.A Michael Eskin
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Optimization of pH to extract sinapates from mustard using green technology
N.A Michael Eskin
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Microwave aided extraction (MAE) method optimization to produce canolol from canola meal
N.A Michael Eskin
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Phenolic-rich mustard extract significantly improved lipid oxidation in acidic pea protein-stabilized flaxseed-oil-in-water beverage emulsion
N.A Michael Eskin
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Esmonde-White, Karen
Endress+Hauser
Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy
Karen Esmonde-White
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Espinosa, Maria
Universidad Industrial de Santander
Effect of a polymeric surfactant formulation for chemical-enhanced oil recovery processes over a Colombian crude oil sample
Maria Espinosa
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Evangelista, Roque
USDA ARS
Utilizing native myrosinase in pennycress Thlaspi arvense seeds to reduce glucosinolates in the defatted meal
Roque Evangelista
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Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties
Roque Evangelista
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