Skip to main content
Toggle navigation
Login
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Browse by Speaker
Home
Browse by Speaker
Browse by Speaker
Type here to filter the list
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
T
Tańska, Małgorzata
University of Warmia and Mazury
Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability
Małgorzata Tańska
Favorite
Tabasso, Silvia
Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy
Towards substitution of hexane as extraction solvent of food products and ingredients with no regrets
Silvia Tabasso
Favorite
Tabtabaei, Solmaz
Howard University
Separation behavior of yellow pea flour through a combined milling and tribo-electrostatic separation approach
Solmaz Tabtabaei
Favorite
Tachie, Christabel
Delaware State University
Application of FTIR spectroscopy and chemometrics for the authentication of oils and margarines
Christabel Tachie
Favorite
The role of plant-based foods in the formulation of diets for healthy aging
Christabel Tachie
Favorite
Taguchi, Ken
Hiroshima University
Crystallization and transformation behavior of triacylglycerol binary mixtures forming molecular compounds of POP/OPO, POP rac-PPO, and POP sn-PPO
Ken Taguchi
Favorite
Quantitative analyses of structural stabilization of oleogels by focusing on strain accumulated in crystalline domains
Ken Taguchi
Favorite
Takahashi, Atsushi
Tohoku University
Innovative protection system for lipid oxidation using insoluble antioxidant material
Atsushi Takahashi
Favorite
Non-catalytic selective oxidation of glycerol under mild condition by low-temperature atmospheric pressure plasma irradiation
Atsushi Takahashi
Favorite
Kinetic analysis for design of complete soapstock utilization process by Kolbe electrolysis
Atsushi Takahashi
Favorite
Takatani, Naoki
Hokkaido University
Identification of novel monocyclic carotenoids in marine bacteria and their bioactivity
Naoki Takatani
Favorite
TAKEI, RYOTA
Lion Corporation
Development of new washing technology with alkoxylated cationic polymer under low-concentration surfactant conditions
RYOTA TAKEI
Favorite
Tamborski, Janina
Stanford University
Development of synthetic genetic circuits to improve water-use efficiency in sorghum
Janina Tamborski
Favorite
Tanamati, Ailey
Federal University of Technology - Paraná (UTFPR)
Analysis of palm oil variability in oil and fats industry after lethal yellowing and trans-fat banishment using NMR and GC-FID
Ailey Tanamati
Favorite
Tang, Saide
Colgate Palmolive
The role of surfactants in the stabilization and release of chlorhexidine in the presence of phosphate salts
Saide Tang
Favorite
Tang, Wenqin
C16 Biosciences
Production and formulation of novel microbial oil in food applications
Wenqin Tang
Favorite
Tan, Yujing
Dow
Biosurfactants for personal care applications
Yujing Tan
Favorite
Taormina, Victoria
The University of Vermont
Dairy products’ role in type 2 diabetes prevention
Victoria Taormina
Favorite
Tarvainen, Marko
University of Turku
A novel UHPLC-MS/MS method with an automatic calculation software for regioisomeric analysis of triacylglycerols in natural oils and fats
Marko Tarvainen
Favorite
Tate, Michael
Dow
Synergistic hardening of PEG/alcohol ethoxylate blends for solid formulations
Michael Tate
Favorite
Predicting emulsion stability using machine learning in agrochemical formulations
Michael Tate
Favorite
Taufik, Areej
Malaysian Palm Oil Council
Effects of palm shortening of different melting profiles on the quality of plant based burger patties
Areej Taufik
Favorite
TERABAYASHI, TSUYOSHI
Lion Corporation
Development of new washing technology with alkoxylated cationic polymer under low-concentration surfactant conditions
TSUYOSHI TERABAYASHI
Favorite
Thapa, Santosh
South Dakota State University
The combined effect of mild pretreatment and fungal fermentation on the proximate composition of cold-pressed camelina meal
Santosh Thapa
Favorite
Using fermentation techniques to evaluate the composition and nutrient viability of two different sunflower screen samples
Santosh Thapa
Favorite
Valorization of nutrient rich liquid waste and soybean hulls by using microbial fermentation
Santosh Thapa
Favorite
Theiner, Eric
Evonik Corporation
Surfactants in Agricultural Applications
Eric Theiner
Favorite
Highly stable amphoteric surfactants for extreme systems
Eric Theiner
Favorite
Thelen, Matthew
University of Michigan-Flint
Square wave voltammetry monitoring of unsaturated fatty acids during thermal degradation
Matthew Thelen
Favorite
Thomsen, Kristian
Aarhus University
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water
Kristian Thomsen
Favorite
Ticku, Shara
C16 Biosciences
Production and formulation of novel microbial oil in food applications
Shara Ticku
Favorite
Tietel, Zipora
Agricultural Research Organization Volcani Center
Effect of nitrogen availability on oil seed phytochemical content
Zipora Tietel
Favorite
Tietz, Thomas
German Federal Institute For Risk Assessment (bfr)
Mineral oil hydrocarbons in food - new toxicological data and risk assessment
Thomas Tietz
Favorite
Tiffany, Tom
Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis
Tom Tiffany
Favorite
Solid Fat Functionality in Food Applications
Tom Tiffany
Favorite
Tihomirov, Larisa
Imerys
Advantages of microwave digestion for ICP trace metals analysis in oils
Larisa Tihomirov
Favorite
Tiwari, Brijesh
Teagasc - Agriculture and Food Development Authori
Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae
Brijesh Tiwari
Favorite
Innovative technologies assisted biorefinery processing on Irish brown seaweed and its products valorisation
Brijesh Tiwari
Favorite
Green technologies for the processing and production of plant proteins
Brijesh Tiwari
Favorite
Tobin, Aarti
CSIRO
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Aarti Tobin
Favorite
Toht, Matthew
USDA-ARS
Fermentation parameters for improving 2,3-butanediol output while limiting acetoin generation using lignocellulosic hydrolysates
Matthew Toht
Favorite
Tonolini, Margherita
University of Copenhagen
Proof of the potential for using near-infrared spectroscopy for monitoring and optimization of phospholipase C assisted vegetable oil degumming
Margherita Tonolini
Favorite
Tooker, Kortney
Locus Fermentation Solutions
Capillary-tunneling method: A new technique for screening surfactants for enhanced oil recovery from unconventional reservoirs
Kortney Tooker
Favorite
Use of glycolipids to improve soil hydrological behavior and plant growth
Kortney Tooker
Favorite
A systematic study of the properties of sophorolipids – alkyl polyglucosides binary mixtures: Towards more sustainable dispersing and emulsifying agents
Kortney Tooker
Favorite
Toro-Vazquez, Jorge
UASLP-FCQ
Phase behavior of monoglycerides in vegetable and mineral oil
Jorge Toro-Vazquez
Favorite
Is candelilla wax a poly-functional material? Its use in the development of structured W/O emulsions
Jorge Toro-Vazquez
Favorite
Torres-Gonzales, Moises
Whole-milk Dairy Foods and Health: Dairy Fat and Beyond
Moises Torres-Gonzales
Favorite
Trambitas, Alexandra
Evonik Operations GmbH
Eco-powered by Evonik: Biosurfactants for professional cleaning will address challenges cleaning product manufacturers may find when working with green products looking to deliver functional, environmental and safety benefits
Alexandra Trambitas
Favorite
Trapp, Lena
Karlsruhe Institute of Technology (KIT)
Impact of oleogelation on the mobility of liquid oil
Lena Trapp
Favorite
Trostchansky, Andres
Facultad de Medicina, Universidad de la República
Coffee husk supercritical and ultrasound extracts: characterization and antioxidant properties
Andres Trostchansky
Favorite
Truelstrup Hansen, Lisbeth
Technical University of Denmark
Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage
Lisbeth Truelstrup Hansen
Favorite
Truscott, Tadd
King Abdullah University of Science and Technology (KAUST)
Acoustic cavitation in lipids: bubble dynamics and fat crystallization
Tadd Truscott
Favorite
Tsai, Hsin-Ya
National Taiwan University
Synthesis of flavonoid phosphate derivatives via a coupled biocatalytic system involving ATP regeneration
Hsin-Ya Tsai
Favorite
Tsai, Jia-Jen
Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan
Study on the development of Opuntia dillenii Haw cactus fruit adversity fermentation process
Jia-Jen Tsai
Favorite
Tsiamis, George
University of Patras
Lipid production of microalgae isolated from the Ionian Sea of Greece
George Tsiamis
Favorite
Tsupko, Polina
The City College of New York
Trehalose-based molecular gels: A new formulation to wax-free cosmetics
Polina Tsupko
Favorite
Tuan Ismail, Tuan Noor Maznee
Malaysian Palm Oil Board (MPOB)
Bio-based azelate polyols and their evaluation in thermoplastic polyurethanes
Tuan Noor Maznee Tuan Ismail
Favorite
Tucker, Christopher
Dow
Biosurfactants for personal care applications
Christopher Tucker
Favorite
Tuhanioglu, Arda
University of Arkansas
A green integrated approach to extract high-value wax and bioactive compounds from sorghum bran via supercritical carbon dioxide
Arda Tuhanioglu
Favorite
Selective extraction of triacylglycerols from a corn/sorghum-based bioethanol production side-stream to purify high-melting point waxes
Arda Tuhanioglu
Favorite
Tu, Kaiyang
Canadian Light Source
Animal fat replacement with plant-based emulsion gels in hybrid meat products and understanding their properties using synchrotron light
Kaiyang Tu
Favorite
Tulbek, Mehmet
Saskatchewan Food Industry Development Centre
CRISPR-Cas mediated genetic manipulation of lipoxygenase, precursor fatty acids and flavour components in yellow pea
Mehmet Tulbek
Favorite
Tusa, LIz
Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation
LIz Tusa
Favorite
Beyond oil: Food service's entry into digital solutions
LIz Tusa
Favorite
