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Y. Taha, Ameer
UC Davis
Brain Fatty Acid Metabolism and Signaling in Inflammation
Ameer Y. Taha
Favorite
Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate
Ameer Y. Taha
Favorite
Leveraging the use of oxylipin measurements to elucidate the integrated impact of greener extraction and recovery methods on almond oil quality
Ameer Y. Taha
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Role of pro-resolving lipid mediator esterification in neurodegenerative brain disorders
Ameer Y. Taha
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Yang, Baoru
University of Turku
A novel UHPLC-MS/MS method with an automatic calculation software for regioisomeric analysis of triacylglycerols in natural oils and fats
Baoru Yang
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Yang, Baoru
University of Turku
Oxidative stability of docosahexaenoic acid is affected by its enantiospecific location in triacylglycerols in the presence of chiral RRR-tocopherol
Baoru Yang
Favorite
Yang, Baoru
University of Turku
UHPLC-ESI-MS/MS analysis of phosphatidylcholine regioisomers with an algorithmic calculation model
Baoru Yang
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Yang, Jasmin
University of California, Davis
Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins
Jasmin Yang
Favorite
A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins
Jasmin Yang
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Yang, Junsi
University of Nebraska-Lincoln
A comparison study of egg enrichment efficiency and the bio-accessibility of bioactive compounds on farm fresh and commercial eggs
Junsi Yang
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Yan, Jianan
Dalian Polytechnic University
Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
Jianan Yan
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Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop
(Patinopecten yessoensis)
male gonad hydrolysates
Jianan Yan
Favorite
Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota
Jianan Yan
Favorite
Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels
Jianan Yan
Favorite
Yan, Wei
National Research Council of Canada
CRISPR-Cas mediated genetic manipulation of lipoxygenase, precursor fatty acids and flavour components in yellow pea
Wei Yan
Favorite
Yay, Cansu
Technical University of Denmark
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Cansu Yay
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Ye, Dan
The Dow Chemical Company
Optimization of essential oil solubilization by sophorolipids through high-throughput research
Dan Ye
Favorite
Yee, Winnie
USDA/ARS/ERRC
Utilization of waste fats to produce bio-based phenolic-fatty acid products
Winnie Yee
Favorite
Yeh, Bryan
Biofuels - Part I
Bryan Yeh
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Biofuels - Part II
Bryan Yeh
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Yeow, Andrew
Universiti Malaya
3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis
Andrew Yeow
Favorite
Iron-based amorphous alloy as potential support material for the immobilization of Rhizopus niveus
Andrew Yeow
Favorite
Radioactivity measurement in aqueous glycerol-based DES for potential broiler chicken diet and additive
Andrew Yeow
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Eutectic solvents for the removal of free glycerol using liquid membrane reactor
Andrew Yeow
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Yeşiltaş, Betül
Technical University of Denmark
Oxidation in Emulsions and Structured Systems
Betül Yeşiltaş
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Effect of metal-chelating peptides and pea protein hydrolysates on lipid oxidation
Betül Yeşiltaş
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Screening for metal chelating activity in potato protein hydrolysates using surface plasmon resonance and peptidomics
Betül Yeşiltaş
Favorite
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Betül Yeşiltaş
Favorite
Ye, X.
University of Tennessee
Development and engineering of technologies for new oil products
X. Ye
Favorite
Yoon, Hui Su
Korea University and Kwangdong Pharmaceutical Co. Ltd
Concentration of stearidonic acid from ahiflower seed oil via lipase-catalyzed hydrolysis and ethanolysis
Hui Su Yoon
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Yosief, Hailemichael
USDA
Bio-based lubricant from animal fats
Hailemichael Yosief
Favorite
Young, Jennifer
Kalsec
Understanding and Controlling Oxidation in Complex Food Systems and Snacks
Jennifer Young
Favorite
Healthy snacking: Keeping up with consumers’ desires for healthy and indulgent snacks
Jennifer Young
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Youngs, Jack
University of Southampton
Acoustic cavitation in lipids: bubble dynamics and fat crystallization
Jack Youngs
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Young, Timothy
The Dow Chemical Company
Optimization of essential oil solubilization by sophorolipids through high-throughput research
Timothy Young
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Sustainable formulations for home care applications
Timothy Young
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Yucel, Umut
Kansas State University
Sorghum oleosomes: effect of extraction on physicochemical characteristics
Umut Yucel
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Yu, Wanglin
Dow
Synergistic hardening of PEG/alcohol ethoxylate blends for solid formulations
Wanglin Yu
Favorite
Lightly branched C18 alcohol hydrophobe for nonionic and anionic surfactants
Wanglin Yu
Favorite
Predicting emulsion stability using machine learning in agrochemical formulations
Wanglin Yu
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Yu, Wei
Metrohm USA
Raman spectroscopy for verification and contamination ID of edible oils
Wei Yu
Favorite
