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Zainuddin, Norhazlin
University Putra Malaysia
Bio-based azelate polyols and their evaluation in thermoplastic polyurethanes
Norhazlin Zainuddin
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Zaitoon, Amr
University of Guelph/ Department of Food Science
Development of ethyl cellulose shell-coated alginate droplets in w/o emulsions by electrospraying
Amr Zaitoon
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Zakaria, Mahmoud
Universiti Malaya
Iron-based amorphous alloy as potential support material for the immobilization of Rhizopus niveus
Mahmoud Zakaria
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Zannini, Emanuele
Sapienza University of Rome
Functional properties of brewer’s spent grain protein isolate: The missing piece in the plant protein portfolio
Emanuele Zannini
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Zeng, Carey
Rutgers University
Development and validation of triphenylphosphine assay for nanomolar levels of lipid hydroperoxides
Carey Zeng
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Zhang, Feng
University of Minnesota
CRISPR-mediated precise targeted insertion and its applications in plants
Feng Zhang
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Zhang, Haixia
The University of Winnipeg
Quantification of vicine, convicine, levodopa and B vitamins from faba bean and processed seeds
Haixia Zhang
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Zhang, Jingnan
Chalmers University of Technology
Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products
Jingnan Zhang
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Zhang, Yuqing
Carleton University
Removal of tannins from grape pomace extracts by electrochemical method and developing an ultrasound-assisted double emulsion as a delivery system
Yuqing Zhang
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Zhang, Zhen
Jinan University
Enzymatic preparation and purification of sn-1,3 diacylglycerols and their physicochemical properties
Zhen Zhang
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Zhang, Zhenyu Jason
University of Birmingham
Interfacial interaction: The fifth element of sinners circle
Zhenyu Jason Zhang
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Evaluating fuel lubricant additives – Relating the nano to the macro scales
Zhenyu Jason Zhang
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Hair conditioning technology without silicone
Zhenyu Jason Zhang
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Enhancement of perfume deposition from powder detergent into fabrics
Zhenyu Jason Zhang
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Quantifying sensorial benefits
Zhenyu Jason Zhang
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Evaluation of surface-deposited surfactants for the disruption of virus transmission pathways
Zhenyu Jason Zhang
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ZHANG, ZHUJUN
Dalian Polytechnic University
Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
ZHUJUN ZHANG
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Zhao, Hefei
University of California, Davis
A comprehensive evaluation of chelating ability of olive phenolic compounds and method development of Ferrozine assay
Hefei Zhao
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Zhao, Jing
San Diego State University
Flavor of edible insects and insect proteins
Jing Zhao
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Zhao, Muxin
North Dakota State University
Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products
Muxin Zhao
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Zha, Ying
DSM
Novel techniques in enzymatic oil degumming
Ying Zha
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Zheng, Xiu-qian
Standard Foods (China) Co., Ltd.
Development of a rapid detection method for generated oil fume in edible oil during heating process
Xiu-qian Zheng
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Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
Xiu-qian Zheng
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Zheng, Yi
Kansas State University
Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
Yi Zheng
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Zhi, Zijian
Gent University
Formulation of O/W/O double emulsion model system and its instability mechanism
Zijian Zhi
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Zhou, Chuan
Yihai Kerry R&D Center
Flavor formation in oils and fats processing: a product characterization
Chuan Zhou
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Zhou, Hualu
University of Georgia
General Phospholipids
Hualu Zhou
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Zhu, Lihua
Swedish University of Agricultural Sciences
DNA-free editing of two genes to optimize cuticular wax structure in
Brassica napus
Lihua Zhu
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Zhu, Xianglu
Teagasc Irish Food and Agriculture Research Center
Innovative technologies assisted biorefinery processing on Irish brown seaweed and its products valorisation
Xianglu Zhu
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Ziqian, Li
Aarhus University
Dodecenyl succinylated enzymatically depolymerized cellulose: Physicochemical characterization and application for emulsion system
Li Ziqian
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Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkylsuccinylation
Li Ziqian
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Zirkle, Ross
DSM
Microbial co-production of EPA and DHA for fish oil replacement
Ross Zirkle
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Zou, Jian
Henan University of Animal Husbandry and Economy
Current status and challenges in heterogeneous catalysis for enzymatic free fatty acid remediation process of rice bran oil
Jian Zou
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Zulkifli, M. Y.
Universiti Malaya
3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis
M. Y. Zulkifli
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Zulkurnain, Musfirah
Universiti Sains Malaysia
Partitioning of phytonutrients in fractional crystallization of crude palm oil
Musfirah Zulkurnain
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Crystallization behaviour of palm oil at different cooling conditions during dry-fractionation process
Musfirah Zulkurnain
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Zwagerman, Ralph
Bunge Loders Croklaan
Applying AOCS Cd29f-2021 / ISO 18363-4:2021 to emulsifiers and other matrices than oils and fats: Are adaptions necessary?
Ralph Zwagerman
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Zwilling, Jacob
Afton Chemical
Fabrication of essential oil lignin nanocomplexes for antimicrobial packaging applications by antisolvent precipitation
Jacob Zwilling
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