Skip to main content
Toggle navigation
Login
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Browse by Speaker
Home
Browse by Speaker
Browse by Speaker
Type here to filter the list
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
U
Ubeyitogullari, Ali
University of Arkansas
A green integrated approach to extract high-value wax and bioactive compounds from sorghum bran via supercritical carbon dioxide
Ali Ubeyitogullari
Favorite
Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide
Ali Ubeyitogullari
Favorite
Selective extraction of triacylglycerols from a corn/sorghum-based bioethanol production side-stream to purify high-melting point waxes
Ali Ubeyitogullari
Favorite
Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing
Ali Ubeyitogullari
Favorite
Udenigwe, Chibuike
University of Ottawa
Designing Protein Diets for Healthy Aging
Chibuike Udenigwe
Favorite
Acarbose-chlorogenic acid interaction: Kinetics studies on α-glucosidase reveals mixed-type inhibition and denaturant effect of chlorogenic acid
Chibuike Udenigwe
Favorite
Ueda, Akiko
Saraya Co., Ltd.
Efficient sophorolipid production with dual lipophilic substrates and its application to the upcycling of waste frying oil
Akiko Ueda
Favorite
Ueno, Satoru
Hiroshima University
Quantitative analyses of structural stabilization of oleogels by focusing on strain accumulated in crystalline domains
Satoru Ueno
Favorite
Ullah, Aman
University of Alberta
Novel approach for catalytic conversion of carbon dioxide (CO2)
Aman Ullah
Favorite
Ulmasov, Tim
BioGenerator
Utilizing native myrosinase in pennycress Thlaspi arvense seeds to reduce glucosinolates in the defatted meal
Tim Ulmasov
Favorite
Ulmasov, Tim
BioGenerator
New Crops for Oils/Feedstock Engineering
Tim Ulmasov
Favorite
Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties
Tim Ulmasov
Favorite
Undeland, Ingrid
Chalmers University of Technology
Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products
Ingrid Undeland
Favorite
Upadhyaya, Bikram
University of Nebraska-Lincoln
Composition and biological properties of soluble post-gastrointestinal digestion fractions of common dry edible beans
Bikram Upadhyaya
Favorite
Kokumi peptide γ-glutamyl valine in reducing vascular inflammation and development of atherosclerosis
Bikram Upadhyaya
Favorite
Ureta, Camila
Facultad de Química (UdelaR)
Coffee husk supercritical and ultrasound extracts: characterization and antioxidant properties
Camila Ureta
Favorite
Uzunalioglu, Dilek
Motif FoodWorks, Inc
Altering lipid profile and emulsifier type for improved plant-based cheese performance
Dilek Uzunalioglu
Favorite
