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Laaksonen, Oskar
University of Turku
Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability
Oskar Laaksonen
Favorite
Ladson, Jack
HunterLab
Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method
Jack Ladson
Favorite
Lahasky, Samuel
Indorama
Introducing dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements as a new method to characterize surfactant-oil-water (SOW) systems
Samuel Lahasky
Favorite
Use of the dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements to understand phase changes in alcohol ethoxylate systems
Samuel Lahasky
Favorite
lamal, Buddhi
Iowa State University
Fermentation of physically pretreated wheat bran to improve its nutritional profile
Buddhi lamal
Favorite
Fermentation of physically pretreated corn bran to improve its nutritional profile
Buddhi lamal
Favorite
Lanier, William
Tops Tech LLC, Chemtor
LCMS analysis of phospholipids for the degumming optimization for hemp/cannabis extracts
William Lanier
Favorite
Lans, Romina
Facultad de Química (UdelaR)
Coffee husk supercritical and ultrasound extracts: characterization and antioxidant properties
Romina Lans
Favorite
Laroque, Delphine
SYMRISE
Impact of different processing technologies in the development of effective and innovative natural antioxidant from onion
Delphine Laroque
Favorite
Lategano, Charles
Hunterlab
Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method
Charles Lategano
Favorite
Latip, Razam
Sime Darby Plantation Research Sdn Bhd
Partitioning of phytonutrients in fractional crystallization of crude palm oil
Razam Latip
Favorite
Crystallization behaviour of palm oil at different cooling conditions during dry-fractionation process
Razam Latip
Favorite
Latona, Renee
USDA-ARS
Fermentation parameters for improving 2,3-butanediol output while limiting acetoin generation using lignocellulosic hydrolysates
Renee Latona
Favorite
Lau, Grace
IFF Health & Biosciences
Delivering sustainable cleaning in laundry by enzyme engineering
Grace Lau
Favorite
Laurens, Lieve
National Renewable Energy Laboratory
Ultrahigh-resolution mass spectrometry lipidomics fingerprinting of extracted algae oils guides hydroprocessing needs for sustainable aviation fuels
Lieve Laurens
Favorite
Laurent, Benoit
Université de Sherbrooke
Phospholipids containing arachidonic acid are decreased in the choroid plexus during aging which can contribute to inflammation
Benoit Laurent
Favorite
Laze, Artiona
Agriculture University of Tirana
Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values
Artiona Laze
Favorite
Ledbetter, Stephen
Sasol Chemicals
Sophorolipid surfactants and their emerging role in consumer and I&I cleaning formulations
Stephen Ledbetter
Favorite
Next generation castor oil ethoxylates
Stephen Ledbetter
Favorite
Viscoelastic gels based on long chain fatty alcohol ethoxylates
Stephen Ledbetter
Favorite
Properties and application of heavier alcohol in auto dishwash
Stephen Ledbetter
Favorite
Lee, JaeHwan
Sungkyunkwan University
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil
JaeHwan Lee
Favorite
Leite Nobrega de Moura Bell, Juliana
University of California, Davis
Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins
Juliana Leite Nobrega de Moura Bell
Favorite
A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins
Juliana Leite Nobrega de Moura Bell
Favorite
Leveraging the use of oxylipin measurements to elucidate the integrated impact of greener extraction and recovery methods on almond oil quality
Juliana Leite Nobrega de Moura Bell
Favorite
Lelaj, Enea
Toronto Metropolitan University
Effect of different emulsifiers on the rheology of milk chocolate
Enea Lelaj
Favorite
Lengyel, Christina
University of Manitoba
Improving menus in long term care homes using high quality proteins
Christina Lengyel
Favorite
Leng, Zhuotao
University of Toronto
HLD-NAC applied to CAPB - SLES mixtures and its potential use in the design of cosmetic and personal care products
Zhuotao Leng
Favorite
Direct assessment of the characteristic curvature (Cc) of surfactants via small angle scattering
Zhuotao Leng
Favorite
Lessard, Louis
Novozymes
Enzymatic technologies for decontamination of feedstocks for HVO production
Louis Lessard
Favorite
Leth Miller, Rasmus
IFF
EFEMA - Mitigation of glycidyl esters in food emulsifiers
Rasmus Leth Miller
Favorite
Levac, Brock
University of Guelph
The development of betanin inks for piezoelectric ink-jet printing for the detection of volatile amines released during fish spoilage
Brock Levac
Favorite
Lewis, Ian
Endress+Hauser
Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy
Ian Lewis
Favorite
Lewis, Mary
Endress+Hauser
Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy
Mary Lewis
Favorite
L'Hocine, Lamia
Agriculture and Agri-Food Canada
General Protein and Co-Products - Part II
Lamia L'Hocine
Favorite
L'Hocine, Lamia
Agriculture and Agri-Food Canada
Green Processing for the Preparation and Utilization of Food Proteins
Lamia L'Hocine
Favorite
Transepithelial transport of faba bean peptides across a Caco-2 and HT29-MTX co-culture monolayer after gastrointestinal digestion
Lamia L'Hocine
Favorite
Liang, Nuanyi
UC Davis
Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate
Nuanyi Liang
Favorite
Li, Aolan
University of Connecticut
Higher fish consumption patterns are associated with beneficial gut microbiome profile and lower depressive symptoms in breast cancer survivors
Aolan Li
Favorite
LI, Lin
Dalian Polytechnic University
Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota
Lin LI
Favorite
Lim, Loong-Tak
University of Guelph
Development of ethyl cellulose shell-coated alginate droplets in w/o emulsions by electrospraying
Loong-Tak Lim
Favorite
The development of betanin inks for piezoelectric ink-jet printing for the detection of volatile amines released during fish spoilage
Loong-Tak Lim
Favorite
Lim, Sangwook
Stepan Company
Practical approaches to low foaming and defoaming characterization of aqueous alkoxylate surfactants
Sangwook Lim
Favorite
Linderborg, Kaisa
University of Turku
Protection of tridocosahexaenoin (DHA-TAG) by combination of dihydrosphingosine (d18:0) and α-tocopherol
Kaisa Linderborg
Favorite
A novel UHPLC-MS/MS method with an automatic calculation software for regioisomeric analysis of triacylglycerols in natural oils and fats
Kaisa Linderborg
Favorite
Oxidative stability of docosahexaenoic acid is affected by its enantiospecific location in triacylglycerols in the presence of chiral RRR-tocopherol
Kaisa Linderborg
Favorite
Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability
Kaisa Linderborg
Favorite
Lines, Jim
Graham Corporation
Reliable ejector system performance is essential for on-specification oilseeds processing
Jim Lines
Favorite
Lin, Hongfei
Washington State University
Oilseed feedstock and conversion technology co-optimization for sustainable aviation fuel
Hongfei Lin
Favorite
Li, Sang
Kansas State University
Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
Sang Li
Favorite
Li, Shaowei
Standard Foods (China) Co., Ltd.
Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
Shaowei Li
Favorite
Li, Shengrong
Avanti Polar Lipids
Total synthesis of ent-25-hydroxycholesterol and other ent-sterols
Shengrong Li
Favorite
Litle, Darren
Arisdyne Systems Inc
General Processing - Part I - Supported by N. Hunt Moore & Associates
Darren Litle
Favorite
General Processing - Part II
Darren Litle
Favorite
Liu, Changqi
San Diego State University
Flavor of edible insects and insect proteins
Changqi Liu
Favorite
Liu, Changshu
Standard Foods (China) Co.,Ltd.
Development of a rapid detection method for generated oil fume in edible oil during heating process
Changshu Liu
Favorite
Liu, Chang-shu
Standard Foods (China) Co., Ltd.
Development of a rapid detection method for generated oil fume in edible oil during heating process
Chang-shu Liu
Favorite
Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
Chang-shu Liu
Favorite
Liu, Fiona
AOCS
AOCS official methods overview
Fiona Liu
Favorite
Liu, Haidong
Schrodinger
Towards accurate coarse-grained simulation of sodium laureth sulfate (SLES) morphology
Haidong Liu
Favorite
Liu, Jiakai
Using physics-informed neural networks on inversed problems in food materials
Jiakai Liu
Favorite
Liu, jianguo
Standard Foods (China) Co.,Ltd.
Development of a rapid detection method for generated oil fume in edible oil during heating process
jianguo Liu
Favorite
Liu, Keshun
U.S. Dept. of Agriculture, Agric. Research Service
Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives
Keshun Liu
Favorite
Activities of trypsin and chymotrypsin inhibitors and their relationship in selected soybean germplasm
Keshun Liu
Favorite
Protein solubility index (PSI): a new simple and unified index for measuring plant protein quality
Keshun Liu
Favorite
Liu, Sean
USDA/ARS
Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures
Sean Liu
Favorite
Liu, Shengjun
CoverCress Inc.
Utilizing native myrosinase in pennycress Thlaspi arvense seeds to reduce glucosinolates in the defatted meal
Shengjun Liu
Favorite
Liu, Yu
University of Birmingham
Hair conditioning technology without silicone
Yu Liu
Favorite
Liu, Zengshe (Kevin)
USDA ARS NCAUR
Selective removal of Pb(II) with lignin-based adsorbent
Zengshe (Kevin) Liu
Favorite
Li, Xueyuan
Swedish University of Agricutural Sciences
DNA-free editing of two genes to optimize cuticular wax structure in
Brassica napus
Xueyuan Li
Favorite
Li, Yonghui
Kansas State University
Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
Yonghui Li
Favorite
Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
Yonghui Li
Favorite
LM4ACE: A language model-based deep learning predictor for multiclass classification of antihypertensive peptides
Yonghui Li
Favorite
Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis
Yonghui Li
Favorite
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
Yonghui Li
Favorite
Plant Protein Functionality and Food Applications
Yonghui Li
Favorite
Discovering bioactive peptides from food proteins through artificial intelligence
Yonghui Li
Favorite
Li, Yutao
CSIRO
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Yutao Li
Favorite
Lo Verde, Christine
Chapman University
Valorization of sunflower meal using chlorogenic acid esterase: Antiglycation and sensory analysis of cookies made with sunflower meal
Christine Lo Verde
Favorite
Logan, Amy
CSIRO Agriculture and Food
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Amy Logan
Favorite
Lorenz, Linda
USDA Forest Products Lab
Relations between soy protein aggregation state and adhesive performance
Linda Lorenz
Favorite
Lowe, Judith
Acadia University
Acceptability of thickened and protein enhanced food products for use in long term care facilities
Judith Lowe
Favorite
Lu, Chaofu
Montana State University
Improving camelina oilseed traits by genomics-driven approaches
Chaofu Lu
Favorite
Luo, Minfang
Carleton University
Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions
Minfang Luo
Favorite
Luo, Xiaolan
Cargill
Understanding and Controlling Oxidation in Complex Food Systems and Snacks
Xiaolan Luo
Favorite
Lu, Wenya
Avanti Polar Lipids
Total synthesis of ent-25-hydroxycholesterol and other ent-sterols
Wenya Lu
Favorite
Lu, Xiaodong
The Dow Chemical Company
Optimization of essential oil solubilization by sophorolipids through high-throughput research
Xiaodong Lu
Favorite
Lyon, Matthew
BASF
Homogenizer-free miniemulsion polymerization enabled by HLD
Matthew Lyon
Favorite
