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Wagner, Karen
USDA/ARS/ERRC
Synthesis and physical properties of iso-oleic estolides
Karen Wagner
Favorite
Utilization of waste fats to produce bio-based phenolic-fatty acid products
Karen Wagner
Favorite
Walls, Annika
Cargill
Investigation of antioxidants to extend foodservice oil fry life
Annika Walls
Favorite
Wanasundara, Janitha
Agric & Agri-Food Canada
Standardization of Protein Analysis
Janitha Wanasundara
Favorite
Innovations in oilseed meals uses and applications - Research in progress
Janitha Wanasundara
Favorite
Wang, Aidong
UC Davis
Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate
Aidong Wang
Favorite
Wang, Chenge (Holly)
Rutgers University
Epoxides in oxidation of methyl oleate
Chenge (Holly) Wang
Favorite
Wang, Donghai
Kansas State University
Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
Donghai Wang
Favorite
wang, Eu Sheng
Swedish University of Agricultural Sciences
DNA-free editing of two genes to optimize cuticular wax structure in
Brassica napus
Eu Sheng wang
Favorite
Wang, Hao
Qiqihar University
Starch removal treatment, rather than thermal processing, improved the protein digestibility of corn Zea mays gluten meal
Hao Wang
Favorite
Wang, Ning
Canadian Grain Commission
Development of methods for assessing certain functional properties of pulse and soy materials
Ning Wang
Favorite
Wang, Ping
HunterLab
Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method
Ping Wang
Favorite
Wang, Sai
Standard Foods (China) Co., Ltd.
Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
Sai Wang
Favorite
Wang, Selina C.
University of Californi, Davis
Authentication of Edible Oils (socio-economic considerations)
Selina C. Wang
Favorite
A comprehensive evaluation of chelating ability of olive phenolic compounds and method development of Ferrozine assay
Selina C. Wang
Favorite
Using cis-vaccenic acid to differentiate avocado oil from seed oils
Selina C. Wang
Favorite
Wang, Shuoshi
Southwest Petroleum University, China
Designing formulations for oil recovery: Coupling different mechanisms approach
Shuoshi Wang
Favorite
Wang, Yixiang
McGill University
Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging
Yixiang Wang
Favorite
Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Yixiang Wang
Favorite
Wang, Yong
Jinan University
Enzymatic preparation and purification of sn-1,3 diacylglycerols and their physicochemical properties
Yong Wang
Favorite
Wang, Yunqing
University of Leeds
Astringency response of plant proteins: Sensory, neural and cellular context
Yunqing Wang
Favorite
Wang, Yuqiao
Dalian Polytechnic University
Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
Yuqiao Wang
Favorite
Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop
(Patinopecten yessoensis)
male gonad hydrolysates
Yuqiao Wang
Favorite
Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota
Yuqiao Wang
Favorite
Warkentin, Tom
University of Saskatchewan
CRISPR-Cas mediated genetic manipulation of lipoxygenase, precursor fatty acids and flavour components in yellow pea
Tom Warkentin
Favorite
Watanabe, Yosuke
LION CORPORATION
Synergistic effects of surfactant and chelating agent on stubborn bathtub keratin grime
Yosuke Watanabe
Favorite
Watts, Nathan
BASF Corp.
Using HLD concept in enhanced oil recovery and other oilfield applications
Nathan Watts
Favorite
Wawrzynczyk, Joanna
Novozymes A/S
Proof of the potential for using near-infrared spectroscopy for monitoring and optimization of phospholipase C assisted vegetable oil degumming
Joanna Wawrzynczyk
Favorite
Weber, Scott
Locus Fermentation Solutions
Use of glycolipids to improve soil hydrological behavior and plant growth
Scott Weber
Favorite
Webley, Ann-Dorie
University of California Davis
Local distribution of limonene in phospholipid vesicle dispersions
Ann-Dorie Webley
Favorite
Webster, Dean
North Dakota State University
Investigation of next generation biobased leather using cotton plant derived materials
Dean Webster
Favorite
Wei, Na
CDC
The investigation of ALA trans isomer profile in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
Na Wei
Favorite
Welchoff, Marjorie
Ingredion
Instrumental texture analysis of textured proteins for alternative meat application
Marjorie Welchoff
Favorite
Manufacture of non-extruded fibrous analogue for use in alternative meat applications
Marjorie Welchoff
Favorite
Welters, Erin
C+R Research
Putting consumers at the heart of your product innovation process
Erin Welters
Favorite
Werleman, Jeanine
Bunge Loders Croklaan
Beyond cocoa butter: Extending crystallization properties and functionality by cocoa butter fractionation
Jeanine Werleman
Favorite
Weston, Javen
The University of Tulsa
Specific salt effects on equilibrium and flow structure of wormlike micelles
Javen Weston
Favorite
Whittinghill, Jane
Ingredion
Manufacture of non-extruded fibrous analogue for use in alternative meat applications
Jane Whittinghill
Favorite
Wiedmaier-Czerny, Nina
University of Hohenheim
LC-Orbitrap-HRMS determination of furan fatty acid containing triacylglycerols
Nina Wiedmaier-Czerny
Favorite
Wierenga, Peter
Unilever and Wageningen University & Research
Kinetic modelling of lipid oxidation to predict the shelf-life of vegetable oils and food emulsions
Peter Wierenga
Favorite
Wijarnprecha, Khakhanang
Toronto Metropolitan University
Structure and rheology of adipose tissue from pork, beef, and lamb
Khakhanang Wijarnprecha
Favorite
Wijethunga, Anushi
Dalhousie University
Starch removal treatment, rather than thermal processing, improved the protein digestibility of corn Zea mays gluten meal
Anushi Wijethunga
Favorite
Williams, Allison
CSIRO
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Allison Williams
Favorite
Williams, Antony
US Environmental Protection Agency
Accessing environmental chemistry data via data dashboards: Surfactants in the TSCA inventory as a use case
Antony Williams
Favorite
Using cheminformatics approaches to develop a structure searchable database of analytical methods
Antony Williams
Favorite
Williams, Doug
Indorama Ventures IOD
Formulator’s comparative review of modern hydrotropes’ efficacy and performance, with a focus on new bio-renewable and sustainable options, versus traditional commodity chemistries
Doug Williams
Favorite
Williams, Michael
Evonik, Inc
Precise measurement of 1,4-dioxane concentration in cleaning products: A review of the current state-of-the-art
Michael Williams
Favorite
Williams, Neal
Imerys
Optimizing phosphorus and metals reduction in renewable diesel feedstocks with adsorbent blends
Neal Williams
Favorite
Williamson, Matthew
ADF Engineering
Food Security in a Changing World
Matthew Williamson
Favorite
Food safety considerations for the oilseed industry
Matthew Williamson
Favorite
Williams, Roderick
CSIRO
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Roderick Williams
Favorite
Wilson, Adam
Keit Industrial Analytics
Improving real-time measurement of phosphorus using spectroscopy and non-linear mathematics
Adam Wilson
Favorite
Winfield, DeMichael
USDA
Selective hydroxyalkoxylation of epoxidized methyl oleate by an amphiphilic ionic liquid catalyst
DeMichael Winfield
Favorite
Winkler-Moser, Jill
USDA/ARS
Oxidation of fried sweet potato chips: changes in color, texture, beta-carotene, and headspace volatiles during storage
Jill Winkler-Moser
Favorite
Authentication of Edible Oils (socio-economic considerations)
Jill Winkler-Moser
Favorite
Fundamentals of Lipid Oxidation - Mechanisms
Jill Winkler-Moser
Favorite
Antioxidant activity of bicarbonates and carbonates in vegetable oils at frying temperatures
Jill Winkler-Moser
Favorite
Status of the Codex Alimentarius revision to CXS210-1999: Addition of avocado oil
Jill Winkler-Moser
Favorite
Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures
Jill Winkler-Moser
Favorite
Woerlee, Geert
FeyeCon D&I BV
Squalene concentration from physically refined olive oil deodorizer distillates
Geert Woerlee
Favorite
Womack, Erika
General Industrial Oil Products
Erika Womack
Favorite
Wood, Leslie
Visionary Fiber Technologies
Two-step pretreatment of corn oil and soybean oil for sustainable aviation (SAF) and renewable diesel (RD) fuel manufacture
Leslie Wood
Favorite
Woolf, Tory
Endress+Hauser
Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy
Tory Woolf
Favorite
Woolman, Mike
USDA-ARS
Activities of trypsin and chymotrypsin inhibitors and their relationship in selected soybean germplasm
Mike Woolman
Favorite
Worthington, Max
The University of Sydney, Australia
Exogenous compounds addition in thraustochytrid fermentation and sulfur polymerization of microbial oil to achieve plant-oil like fatty acid profile
Max Worthington
Favorite
Wu, Haitao
Dalian Polytechnic University
Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
Haitao Wu
Favorite
Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop
(Patinopecten yessoensis)
male gonad hydrolysates
Haitao Wu
Favorite
Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota
Haitao Wu
Favorite
Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels
Haitao Wu
Favorite
Wu, Jianping
University of Alberta
What makes a food protein a good source of bioactive peptides?
Jianping Wu
Favorite
Research progress on the potential of bioactive proteins and peptides on osteoporosis
Jianping Wu
Favorite
Wu, Pinkeng
Univ. Texas
Designing nanoparticle surface chemistry and interfacial rheology for highly stable foams
Pinkeng Wu
Favorite
Wu, Xin
AOCS
AOCS official methods overview
Xin Wu
Favorite
Wyatt, Victor
USDA/ARS/ERRC
Utilization of waste fats to produce bio-based phenolic-fatty acid products
Victor Wyatt
Favorite
